General knowledge of coffee classification Learn more about General knowledge of coffee classification
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How to classify defective coffee beans? Colombian coffee classification system standard is not general.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Columbia grading system Columbia raw beans are generally classified using two classification methods, defect classification and mesh size classification. In the view of a certain fish, according to the classification of defects, the coffee flavor is controlled, and the beans with bad flavor are picked out one by one.
2020-02-19 Coffee defects classification how grading Columbia division system standard no -
General knowledge of Coffee Classification
Espresso, macchiato, Campbell, cappuccino, latte, mocha. Which one is your favorite?
2014-08-30 General knowledge of coffee classification coffee encyclopedia -
General knowledge of high-quality coffee roasting principles and classification of coffee beans
The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.
2015-05-29 Boutique coffee common sense coffee beans baking principles classification roasting now -
General knowledge of high-quality coffee roasting principles and classification of coffee beans
The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.
2015-06-06 Boutique coffee common sense coffee beans baking principles classification roasting now -
General knowledge of fine coffee beans grading and classification of coffee beans
Coffee beans are graded first by size and then by density. With two exceptions, all coffee beans have a considerable size and the same proportion, with flat on one side and semi-oval on the other. The special cases are pea-shaped coffee beans that tend to be more oval in shape and giant coffee beans with large particles (that is, Marragol peel coffee beans). The prices of these two kinds of coffee beans are always higher.
2014-12-17 Boutique coffee beans common sense grading classification first press size and then secret -
General knowledge of Coffee Coffee grading system is summarized according to the altitude of coffee producing area.
The classification criteria such as the altitude classification of coffee producing areas are mainly because the quality of coffee produced at high altitude is generally higher than that at low altitude, because high altitude and low temperature, slow coffee production is conducive to the accumulation of good substances. And the raw beans with high maturity have good expansibility when baking, which is beneficial to baking, and the quality is more stable. Coffee production using this grading standard at present
2016-05-10 Coffee common sense grading system summary origin altitude coffee -
Fine Coffee General Coffee Classification
Black coffee the best way to taste coffee is to drink black coffee. There is a saying that knowing how to drink black coffee without cream and sugar is the expert in tasting coffee. In fact, there is no fixed and correct way to drink coffee, such as coffee from Middle East or African countries, and it also features the addition of cinnamon and other spices. As far as a good cup of coffee is concerned, the way black coffee is tasted can really enjoy its original evenness.
2014-11-05 Coffee knowledge boutique caffeine coffee classification -
The construction of Italian bean grinder? What accessories do you have? What is the classification of the cutterhead?
Professional coffee knowledge exchange more coffee bean information please pay attention to the construction of the Italian bean grinder in the coffee workshop (Wechat official account cafe_style). What accessories do you have? What is the classification of the cutterhead? At present, there are too many kinds of bean grinders on the market, from a few hundred yuan chopper or hand grinder to tens of thousands of yuan commercial bean grinder, regardless of motor torque, speed or cutter head material.
2018-06-23 Italian bean grinder construction what accessories cutterhead classification specialty coffee knowledge -
Classification of raw coffee beans
According to the origin of coffee beans can be divided into four categories: according to the above map, you can get a general idea of the distribution of these four kinds of coffee. Colombian moderates (Colombian Milds): including Colombia, Kenya and Tanzania, all coffee beans are washed. Other moderates (Other Milds): also known as centrists, including most Central American countries and Mexico
2014-09-12 Coffee knowledge coffee raw beans coffee bean classification -
How did Yemeni coffee come from? the origin and historical story of Yemeni coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the naming of Yemeni coffee so far there are no general guidelines, and there is no official grading system. Local residents have their own classification system, with hundreds of coffee codes and names for internal classification, but it is not suitable for commercial market (export) coffee.
2018-12-14 Yemen coffee how naming origin historical story specialty knowledge hand in -
General knowledge of coffee roasting the origin of roasting patterns
At present, the naming method mainly comes from two sources: one is the general preference of national drinkers' baking mode: Ruyi baking, French baking and so on. One is the naming rules developed by coffee professionals in the United States from the end of the 19th century to the beginning of the 20th century. The origin of these two names is still vague to some extent, so now there is a more objective way to assist in interpretation.
2015-04-14 Coffee roasting common sense patterns naming origin -
Classification of treatment methods? Insolation, half-sun, water washing, half-washing, what is the difference in honey treatment? Mouth
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) treatment classification? Insolation, half-sun, water washing, half-washing, what is the difference in honey treatment? What are the differences in taste and flavor characteristics? After the planting and harvest of the manor, the next step is the most important step in addition to the variety and planting land: the post-treatment method. And
2018-07-29 Treatment classification tanning washing what different professional coffee knowledge communication -
General knowledge of the origin and quality of Mexican coffee
Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006
2015-02-12 Mexico coffee origin and quality common sense due to geographical environment climate -
Flavor characteristics of honey treated coffee beans_Coffee beans honey treatment method classification_Honey treated coffee beans price
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) As mentioned earlier, honey treatment method is a treatment method between sun treatment method and washing method. It keeps the coffee clean from washing, and because it is sun-dried along with the pulp mucosa, it greatly increases the sweetness and caramel flavor of the coffee.
2018-08-26 coffee beans coffee processing flavor characteristics method classification price specialty coffee knowledge -
Classification of coffee drinks
What kinds of coffee are common in our daily life? The summary is divided into the following categories, for everyone to introduce!
2014-07-01 Coffee knowledge coffee encyclopedia coffee drinks -
Classification of coffee beans varieties characteristics of Arabica coffee beans correct drinking method of Rosa Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee is how to classify? From the crops in the mountains to the drinks in our hands, coffee has gone through five steps: planting, harvesting, processing, roasting and extraction. All the classifications we have seen so far are basically based on the no in these steps.
2018-07-11 Coffee how classification variety characteristics correct drinking method once clear -
The entrance basis of coffee bean grinding-classification and size of grinding
Introduction: coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge in all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. And other professional knowledge, I think there is a general idea of coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. Yes
2015-11-19 Coffee beans grinding enrollment basics classification size -
Coffee beginners must see: types and characteristics of coffee-how is coffee classified?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee has gone through five steps: planting, harvesting, processing, roasting and extraction, from the crops in the mountains to the drinks in our hands. All the classifications we have seen so far are basically based on different factors / methods in these steps.
2018-03-05 Coffee beginners must-see types characteristics how classification -
Classification of coffee encyclopedia coffee drinks
What kinds of coffee are common in our daily life? The summary is divided into the following categories, for everyone to introduce! Instant coffee includes powdered, granular and cold-frozen types in recent years. Such as Nestl é (in fact, most of the earliest people who come into contact with coffee start from instant), brewing is simple and can be mixed with hot water. But lack of richness and variety of taste; it has been reported that speed
2014-09-25 Coffee knowledge coffee encyclopedia coffee drinks -
Classification of coffee classification steps of raw coffee after processing
Coffee beans that have been dried or fermented can be stored. At this time, the coffee beans lost most of their moisture, and there was a parchment-like coat on the outside. People in the coffee industry called this ad valorem coffee. This parchment coat needs to be removed before the coffee beans are exported; removal can be done with a pressing, rolling or shelling machine. Sometimes, coffee beans are polished before they are exported.
2014-09-13 Coffee knowledge coffee bean classification coffee encyclopedia