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How to beat milk foam by hand-how to pull flowers by coffee machine
The size of the steel cup is related to the type of coffee drink to be brewed. The larger the cup volume is, the larger the steel cup is. Generally speaking, when brewing cappuccino, the steel cup with 600CC capacity is used. For the iron coffee, the steel cup with 1000CC capacity is used, and the correct steel cup capacity is used to produce well-organized milk bubbles. Due to
2016-11-29 Coffee pull flower how hand beat milk foam coffee machine milking coffee -
Reasons why tea beats coffee
Tea leaves have always left a good impression in people's minds. The chemical composition of tea is composed of 3.5-7.0% inorganic matter and 93 - 96.5% organic matter. There are about 27 kinds of inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc, selenium and so on.
2014-08-11 Coffee knowledge Coffee and tea Coffee encyclopedia -
11 reasons why tea beats coffee
Tea leaves have always left a good impression in people's minds. The chemical composition of tea is composed of 3.5-7.0% inorganic matter and 93 - 96.5% organic matter. There are about 27 kinds of inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc, selenium and so on. in tea
2014-05-23 Coffee Culture Tea Coffee -
11 reasons why tea beats coffee
Tea leaves a good impression in people's minds all the time. The specific composition is as follows: the chemical composition of tea is composed of 3.5-7.0% inorganic matter and 93-96.5% organic matter. There are about 27 kinds of inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc, selenium and so on. In tea
2015-06-15 Tea victory coffee 11 reasons tea people in mind all the time there are -
To what extent is it better to beat coffee with milk foam?
To what extent is it better to hit the coffee with milk foam? insert the flower sprinkler 1/3 to start the air intake ~ the air intake is determined according to the milk foam you need ~ and then insert it at a 45-degree angle ~ pay attention! At this time, the milk foam begins to spin and begins to heat quickly ~ to make it rotate uniformly ~ when the temperature rises, the milk foam will rotate faster and faster, and then the steam is needed.
2017-01-12 Coffee milk beat what kind degree better pull flower coffee -
Coffee froth beating skills-hand beating milk foam skills video tutorial
Milk temperature milk temperature is a very important factor when milk temperature rises by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature is, the more milk fat breaks down, the lower the degree of foaming. When stored at the same storage temperature, the longer the storage time, the more milk fat decomposes.
2016-12-20 Coffee pull milk skills -hands videos tutorials coffee flower milk. -
Illustration of Coffee Breaking skills-how to beat foam with Coffee Machine Steam
Coffee drawing and frothing skills diagram-how to hit the foam steam pipe of the coffee machine steam, mainly divided into: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. And the expanded steam pipe is in
2016-11-24 Coffee pull flower milk skills illustration coffee machine steam how coffee -
Uncertain study: excessive coffee and tea are prone to reflux disease
Professional baristas Communication Please follow the coffee workshop (official Wechat account cafe_style) many people like coffee and tea as refreshing. But you know what? Studies have shown that drinking coffee and tea can easily induce throat reflux. According to the research published in JAMA OtolaryngologyHeadNeck Surgery on September 7th, and proton pump inhibitors (PPI)
2017-09-20 Uncertainty research coffee excess easy to get reflux -
Very light aroma of Indonesian cat poop coffee producing area Manor flavor characteristics Arabica coffee
Sumatra Lintong Rasuna is slightly different from the mantenin that I tasted before. I thought that the spice-type coffee would show more spice characteristics in this brewing, but I found that the fruit acidity of the coffee is bright, the taste is very clean, the slight acidity beats like a dancer on the tip of the tongue, and the sweetness coming out of the middle is very high.
2016-08-08 aroma very clear light indonesian cat poop coffee region manor flavor taste -
Yunnan Coffee Qianjie Yunnan Coffee Farm Solar treated Iron pickup Coffee Bean Story Coffee characteristics
Since 2014, we will go to Yunnan every two or three months to see how our coffee is growing in Yunnan plantations. People who have some knowledge of the actual situation in coffee producing areas, or those who have carefully read the two books "boutique Coffee" and "Bean Hunter", should find that many coffee producing areas are unstable. By mistake, our plantation (located in Yunnan and
2021-04-22 Yunnan Coffee Sun processing pickup Coffee beans Story Features 2014 -
Panamanian Pokuet Manor washing Iron pickup Coffee Flavor Coffee Coffee Manor Cafe
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee Poquet Manor washing iron pickup coffee Panama Boquete Finca La Valentina Typica Washed Panamanian Poquette Manor a small number of rare single variety Tibica seed water washing treatment shallow medium baking: dry fragrance is orange
2018-03-24 Panama Pokui Special Love Manor Water washing pickup Coffee Flavor hand Chong lover -
The effect of milk fatness on flower drawing-what kind of milk is not suitable for flower drawing?
The effect of milk fatness on pull flowers-there are many kinds of milk foaming ways that are not suitable for pulling flowers on the market, but they are generally divided into two categories: one is the combination of milk and milk bubbles; the other is to separate the stages of beating and beating, that is, to beat the milk first and then beat the milk foam. Milk formed in these two ways
2016-11-24 Milk fat floral influence pull discomfort fit what? -
Six factors affecting the beating of Milk Coffee Coffee pattern Coffee pattern Coffee Coffee pattern Technology mix beans Commercial Italian style strong
Understand the six factors that affect milk bubbles (1) Milk temperature is a very important factor when dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature. the more milk fat breaks down, the lower the degree of foaming. When stored at the same storage temperature, the longer the storage time, the more milk fat decomposes, and the more foaming is.
2016-04-16 6 influence milking factors coffee flower pull Italian style technology blending bean merchants -
Introduction to Arabica Fine Coffee
Following Cafe Review (Wechat official account vdailycom) found that fine coffee opened a small shop of its own. Boutique coffee is a unique flavor of coffee beans cultivated under special climate and geographical conditions. It is quite simple and lively. The advantage of boutique coffee beans is that, first of all, there are almost no defective beans, the beans are thick and well-balanced, and the taste is sour, sweet, mellow, uncharred and bitter.
2017-07-04 Rabbi boutique coffee introduction attention caf é Wechat public vdaily -
A brief introduction to the taste of Arabica coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica coffee varieties introduction we are familiar with the two common varieties of coffee: Arabica and Robusta. The two varieties have many branches, such as the common tin card, bourbon, Kaddura, Kaduai and so on. Arabica (Arabica): flavor and aroma
2020-01-05 OK coffee beans variety which one rabbi taste profile professional coffee know -
Some suggestions and tips on the skills of beating milk with latte
Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real cup
2015-11-03 Iron beat milk foam skills milking some peace whether have you ever drunk been to like this -
What is the most famous coffee bean in the world? what is the name of the most famous coffee bean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arabica (Arabica): first-class flavor and aroma of premium coffee beans Arabica is a representative variety of origin in Ethiopia, in South Africa, Africa, Asia and other countries also have production, accounting for 70% / 75% of the world's coffee production. Arabica is concerned about diseases and insect pests.
2019-11-10 Global famous coffee beans what is what name professional coffee knowledge -
How to beat latte foam how to play Italian milk espresso latte coffee froth foam teaching skills
The daily mental journey of a friend who has just learned to foam is: I don't want to give up! No, stick to it. Ah, it's thick again, just give up! Don't give up, do it again! I know you will say: please take down the surveillance! As an essential part of making latte, the degree and quality of foam will affect the visual and tactile experience of a cup of latte. Why?
2021-08-01 Italian concentrated milk latte coffee pull flower milk foam dismissal skills teaching -
How to play coffee foam manually-- an introduction to beginners
How to beat coffee foam manually-A beginner's introduction to the steam pipe steam outlet mode, mainly divided into: external expansion type and centralized type two. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. And the expanded steam pipe is dispelling the milk.
2016-11-22 Coffee milk foam manual how beginner introduction coffee hand -
How to play coffee foam manually-- an introduction to beginners
How to beat coffee foam manually-A beginner's introduction to the steam pipe steam outlet mode, mainly divided into: external expansion type and centralized type two. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. And the expanded steam pipe is dispelling the milk.
2016-11-22 Coffee milk foam manual how beginner introduction coffee hand