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Coffee Technical Operation: eight principles for judging Coffee by Cup timing
[introduction] the first principle: clean, clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second first principle: clean, clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full.
2015-12-07 Coffee technology operation timing evaluation eight principle guide first -
Coffee shop management: coffee shop opening and management
I thought I was going to have to do something about it. It's a very lucrative business, and it's easy to make a cup of coffee and make hundreds of dollars, unlike bread... I have to get up early in the morning to knead the dough, shape it, envelop it, ferment it, put it in the oven, and sell it for only ten or twenty dollars to make a cup of coffee and make a sandwich... It's just a matter of time. So... It's easier to open a cafe...
2014-11-03 Coffee shop management Coffee shop opening -
The Design of Creative Coffee Cup variation
The creative coffee cup feels a little disgusting, as if something has mutated. In fact, it's just the design of this coffee cup. After putting in the coffee, it is as if the fermented gas is gurgling. And matching mixing rods. The creative coffee cup feels a little disgusting, as if something has mutated. In fact, it's just the design of this coffee cup. When you put it in the coffee, it's like fermented gas.
2015-07-18 Creativity coffee cup variation design creativity -
It's not just a cafe, it's more like a family cafe.
First, our coffee tastes like drinking coffee for 17 years. It is a coffee shop that can last for 17 years for a long time, and there are several cafes. The atmosphere is very important, and the taste of the coffee is also very important. I'm afraid the really good coffee is the coffee shop in the alley. The coffee shop is a little bit more like a family cafe. It's like a big family.
2017-11-15 Business not just a cafe but more like a family our family coffee. -
How to choose grass-fed cream MCT for bulletproof coffee? Bulletproof coffee with the wrong MCT cream is disgusting.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bulletproof coffee how to drink no stomachache? How to make bulletproof coffee, do you have to choose grass cream? About "grass-fed cream" in bulletproof coffee, there is a very important ingredient called "grass-fed cream"! What is this? For this noun should be
2018-03-03 Bulletproof coffee how choice grass feed cream MCT wrong choice disgusting specialized -
Beginners solve puzzles | which brand of hanging-ear coffee is better? Is hanging-ear coffee instant coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) some people say that love is addictive, then my addiction is coffee. I haven't had a cup for a long time. I opened a bag of coffee. Coffee powder is lighter and red, but it is much worse than the red color of mocha. Red powder stands for acid, so this cup of coffee is slightly sour. Not bitter, not astringent
2018-06-06 Novice puzzle solving ear hanging coffee which one brand instant -
Several practical principles for judging coffee how to express the flavor of coffee
The first rule to judge coffee is: clean when light and even cleaner when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle for judging coffee is that [spindle taste] represents the characteristics of this producing area. Cleanliness is the foundation. An unclean cup of coffee represents flaws, but clean coffee.
2015-09-16 Judgment coffee several practical principle how expression flavor judgment -
Eight principles for judging Coffee
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2014-05-22 Coffee knowledge Coffee Encyclopedia -
It's not coffee, it's art! Super show off to break your imagination!
Professional coffee knowledge exchange more information about coffee beans please follow Miss Coffee Workshop (official Wechat account cafe_style) the hot latte you ordered! With the hot latte served on the table, it caused a burst of exclamations all over the table: "how cute!" the white foam on the coffee made a lovely cat, and cleverly drew the eyes, beard and ears with different colors, and along with the cup.
2019-02-10 No coffee art awesome pull break yours imagination professional -
What are the eight principles of cup testing?
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2016-05-26 Cup test eight principle what understanding the first clean light time -
Eight principles for testing a good cup of coffee
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-05-06 Cup test one cup okay coffee eight principle first clean light -
Eight principles for judging Coffee by Cup timing
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-04-15 Timing judging coffee eight principle first clean light time -
Coffee tasting knowledge eight principles for judging coffee by cup timing
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-01-29 Coffee tasting common sense timing judgment eight principle first cleanliness -
Coffee common sense eight principles for judging a cup of coffee
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-03-19 Coffee common sense judgment one cup eight principle first clean light -
Eight principles for judging Coffee by Cup timing techniques for Coffee Taste
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-10-27 Timing judgment Coffee eight principles Taste skills first principle cleanliness -
Eight principles for judging coffee by cup timing how to measure fresh roasting in cups
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2016-04-26 Timing judging coffee eight principles how cup testing fresh roasting the first one -
Can bulletproof coffee really lose weight? What kind of experience is it to drink bulletproof coffee to lose weight?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) bulletproof coffee to my height 163, my weight 50-51 is not heavy, but also less than the net model level (they are really super thin) has been struggling for that three or four kilograms (I believe there are many female compatriots have the same experience with me!!!) tasted
2018-04-18 bulletproof coffee real weight loss how experience professional knowledge communication -
Rare geisha coffee shows up in New York for $18 a cup
Asianet / 03 / 17 / 2017-Starbucks, a coffee chain, recently announced its biggest price increase in history, causing a heated debate. However, compared with this small coffee shop in Brooklyn, New York, Starbucks coffee is not too expensive! this small coffee shop provides consumers with the rare and most expensive coffee, taking you to taste different flavors and learn more about coffee. This could be
2017-03-18 Rare geisha coffee New York show up one cup US dollar Tang Dynasty Asia-Pacific -
Coffee shop | who says it's a coffee shop? it's obviously a western restaurant!
CO2 coffee in Xiamen in the past two years after the West Embankment appeared the second Coffee Street Qixing Road! But there is less scenery than Coffee Street, and there is no supercar here! CO2 Coffee Bar, it turns out that CO2 here does not mean carbon dioxide, but means that coffee fills people's lives like oxygen. Opened for more than a year, it almost gives everyone the impression that it is mainly coffee drinks and meals.
2015-12-09 Coffee shop said Mingming that is Western restaurant CO2 coffee year in -
Eight principles for tasting coffee: clean and obvious level of texture
For professional baristas, please pay attention to the first principle of the coffee workshop (Wechat official account cafe_style): [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation. One drink, no.
2017-09-26 Tasting coffee eight principles clean obvious hierarchical texture professional