Beginners solve puzzles | which brand of hanging-ear coffee is better? Is hanging-ear coffee instant coffee?

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Some people say that love is addictive, then my addiction is coffee.

I haven't had a cup for a long time. I opened a bag of coffee.

Coffee powder is lighter and red, but it is much worse than the red color of mocha. Red powder stands for acid, so this cup of coffee is slightly sour. Not bitter, not astringent, no grease, easy to import.

All right, stop talking, let me sigh this cup of coffee.

twelve。

This cup of coffee, in a word, bitter!

From figure 3, we can see that this bag of coffee powder is thick and strong, and you can't smell it through the screen.

In fact, from the appearance can also know a thing or two, such a black packaging is a symbol of bitterness.

From the experience of making hanging-ear coffee so many times, at least I have drawn some rules.

Bitter, no grease, foam, difficult to enter, three stars, not recommended.

13. (black bag)

1.

Not very bitter, will not be very sour, the smell is general, will not be very heavy. But it still smells good. It's easy to import, without adding milk or sugar. There's grease.

It's purely personal, don't spray if you don't like it.

two。

I was eager to drink, but I didn't take a picture until I opened it.

As soon as I opened it, it tasted so strong that I felt a little overbaked.

Hanging ears is more strange, hanging on the side, not on the opposite side.

It tastes light, and it's slippery with milk.

It's not sour.

3.

Yes, I had two drinks today. So capricious.

This smells like tobacco. it's not sour in the mouth.

The soup is clear and crisp. I like it.

It's acceptable without milk or sugar.

4.

I wish you all peace on Christmas Eve.

It has a rich aroma.

Not sour, bitter, relatively light, may not be sure to add too much water.

No grease, no foam.

You can drink fast.

5.

Here I go again-- 2015 will soon be over, have a cup of coffee and sigh about life-- ha.

As soon as I opened the package, it still filled the dormitory with a fragrance.

The smell of tobacco is not strong.

Slight acid can almost be ignored, the entrance is slightly bitter, do not adapt to remember to add milk balls, after swallowing the throat has a bitter taste for a long time.

Foam, no grease.

6.

2015 on the last day, you should also have a cup of coffee after taste.

The aroma is full-bodied, slightly bitter and mellow.

Compared with the above coffee, this bag is sour.

It's cold and sour, so everyone should drink it while it's hot.

There's grease.

I got another bag of grease. Hi, Sam.

An acceptable recommendation for a fast drink

7.

2016, I wish you all a happy New year!

This bag is very mellow as soon as you look at the package.

Open the package, I only have one. This is a cup of heavy flavor goods.

The fragrance smells to the nostrils, but it is a little bitter.

For the first time, there was no grease in the water, and it was black and hemp.

The second time the grease got up, the third time it was full of grease. They all look satisfied.

The filter of this bag of ears should be relatively dense and drip slowly, which also provides me with a good opportunity to take pictures.

After the filter, I couldn't wait to take a sip.

It's just one feeling, it's so bitter!

So, the same coffee rookie as me. This one definitely needs milk!

It's slippery with milk balls. I like it.

The acidity is one star, the bitterness is four and a half stars, and the aroma is three and a half stars.

I hope you all like my sharing.

8.2016-1-4 Fujita Coffee

Bean powder is iron red, bean powder is iron red, bean powder is iron red!

There is almost no oil in the first and third launches, and the grease only appears in the second launching. A thick layer.

I thought it would be sour, but in fact it's okay.

Taste it carefully, but it smells like lemon. I don't know if it's wrong. It's more fruity.

A little bitter. It's a good entrance.

Not bad.?

9.2

As soon as I opened the bag, I smelled a strong smell of tobacco and scorched incense.

The foam persists for a long time after filtration.

That's not grease, just foam and bean dregs.

After a sip of mellow bitterness, it was really bitter.

How bitter it is, that is, after drinking a sip of coffee and taking a bite, it is 92% bitter and skillful, and I feel that it is actually sweet.

The unexpected joy is that it melts bitterness and makes it delicious after a sip of coffee. It perfectly counteracts the bitterness of Zaifen with the help of bitter sweetness and smooth. It's a good match.

Royal 92% sea salt is black and skillful.

It's not sour, because it's too bitter to taste anything else.

Bean dregs are so dark.

10.

Rich aroma baby does not want to repeat it, it really smells good as soon as it is opened, is there anyone who likes to smell coffee as much as I do? ?

Mocha, the powder color is iron red, but not as red as Fujita red bag, red coffee powder is generally sour. So it tastes sour, so witty I added milk balls. ?)?

Generally speaking, there is grease, sour, not bitter, good entrance, smooth with milk balls. (? °3 °?)

Hanging-ear coffee is nothing more than coffee powder in a hanging-ear bag. How to judge whether it's good or not? from a seller's point of view, I think so--

1, the quality of beans: what origin of beans, grade, baking degree can reflect the characteristics of beans. Another problem that is often overlooked is that the ears are ground into powder, unlike buying beans, and the criteria for selecting defective beans depend on the seller's own inner integrity.

2. Whether it is fresh or not: after coffee is ground into powder, the rate of deterioration is much faster than beans. Many imported earbags are almost out of date because of customs clearance and circulation cycle problems. If more than 2 months, I think the flavor will be greatly affected. Now many stores can bake after placing an order, including us.

3. The quality of packaging, especially the hanging ear filter bag. This point is also overlooked by many people. Hanging ears with the same weight is basically twice as expensive as selling beans. Why is the packing cost high? Japan and Taiwan are twice as expensive as domestic ones, but the filter bag is thicker, filterability and barrier are much better, and the filtration effect is also a very important link affecting ear-hanging extraction, which is often ignored, as well as the products imported directly from the filter bag. to ensure that food-grade ink and no smell, safety and asepsis is the most basic requirement, and this sorry, many are substandard.

Finally, with a small advertisement, I still have some confidence in my own products. People who can pay attention to this problem must be really interested in hanging-ear coffee. If you want to try, at present, most Japanese-style hanging ears on the market have the following three indicators: bitterness, acidity and mellowness. You can look at the packaging label before you buy it, so as not to get a taste you don't like.

The more popular ones are probably Starbucks, UCC, AGF, Sumida and so on. It all feels the same, but because I prefer the mellow feeling after brewing coffee, I give priority to recommend Qianjie coffee for hanging ears in the current season, almost 4 yuan per bag.