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Nespresso and South Sudanese coffee growers make progress in rebuilding the coffee industry
Lobsang, Switzerland / PRNewswire-Asianet /-- despite continuing conflicts, coffee growers in South Sudan have made progress in reviving the country's coffee industry. After their hard work and hard work, Nespresso limited edition Grand Cru SULUJA ti South Sudan* will be available in five new countries later this month, compared with the previous launch.
2016-10-06 Nespresso Sudan coffee growers reconstruction aspects acquisition access -
The Historical Development of Burundian Coffee Bean Industry the Progress of Coffee Farmers and the Story of Excellence Cup
The competition will increase fame for a short time and bring about a new wave and rapid development and progress in the industry. No, in addition to the spiritual impact, there are substantial economic changes. For example, the excellent Cup held in Burundi in 2012 not only changed the fate of award-winning farmers, but also enhanced the status of Burundian coffee in the world. Held for the first time since 1999
2021-07-08 Burundi coffee beans economy industrial development coffee estates farmers progress and -
Share the progress of coffee science and technology
With the approval of the people's Government of Yunnan Province, the 26th World Coffee Science Congress will be held at Continental Hotel in Kunming from November 13 to November 19, 2016, when scientists from all over the world will gather in Kunming. there will be a Huashan debate on coffee and health, coffee chemistry, coffee agronomy and other scientific topics. According to the organizing committee of the conference, the main venue of the conference is located in Kunming Intercontinental Wine.
2016-09-09 Sharing coffee technology progress -
Grindability and extraction Progress of hand-brewed Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) saw a Taiwanese barista in Youtube earlier explaining why the coffee powder is thicker but the coffee brewed is more bitter. Contrary to the theory, I think it is worth considering and discussing, and tidying up the article. Sorry, the clip forgot to keep a record. Welcome to supplement the film.
2019-08-03 Hand pulping theory coffee grinding extraction advanced professional knowledge communication -
Baristas are required to possess some unique qualities.
Barista, a new traditional profession, with the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.
2015-09-06 Coffee employment requirements need have some unique quality coffee this -
Invest in small cafes, opportunities and challenges coexist
With the expansion of the industry scale and the enhancement of enterprise strength, the industrialization process of small coffee shop industry has taken a new step, which lays a foundation for the development of small coffee shop chain enterprises. It is mainly manifested in the increase in the construction of raw material procurement and food distribution centers in small coffee shop enterprises, and the enhancement of the ability to connect agricultural production, logistics circulation and factory production, processing and distribution.
2017-05-15 Investment small cafes opportunities challenges coexistence along with industry scale Daiwa -
Even a large number of coffee shops closed: is it a wishful thinking to retreat into progress?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in early spring, it is warm and cold again. As soon as the news of 30% of the closure of coffee shops across the country was announced, it hit a particularly sensitive string in the market. In fact, coffee, an imported product, was introduced into China by French missionaries at the beginning of the 20th century.
2019-03-04 Coffee a lot close shop a game retreat for progress wishful thinking specialty coffee knowledge -
The Reform of Italian Coffee Machine-9bar (Air pressure) introduction of MINA New Coffee Machine
Italian coffee machine on the reform of 9bar (air pressure) MINA new coffee machine introduction the recent progress of the Italian company Espresso coffee machine is remarkable. Keep up with the world's boutique coffee culture, slowly fade away the deep-rooted traditional ideas and innovate boldly. The stubbornness of espresso 9bar (air pressure), however, the debate related to extraction pressure, after 2010 in Press
2017-12-29 Italian Coffee Machine about-9bar Air pressure Reform MINA New -
How to become a barista and how to become the best barista in the world
We all want to be the best baristas in the world, but what are we supposed to do? Is it true that the longer we work, the better our technology will become? Or are there some shortcuts that will make us directly top baristas? Barista is a profession that enjoys sharing. How to change from a new barista to a magician in the eyes of customers? 1. New people's learning methods
2017-05-09 Coffee newcomer how to become a in the world good -
Barista mentality requirements
Barista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.
2014-08-28 Coffee knowledge barista barista requirements -
The basic requirements of baristas
Barista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.
2014-05-20 Coffee news coffee knowledge barista training -
Blue bottle Coffee where is there a store in China? The latest Development of Blue bottle Coffee stores in Shanghai, China
Blue bottle coffee into the mainland ushered in new progress! Do you remember when Blue Bottle Coffee, known as the coffee industry's Apple, recruited a brand director position in Shanghai, China? after the news became popular on the Internet, people in the industry pointed out that Blue bottle Coffee was going to open a store in Shanghai. But because the blue bottle coffee is too low-key, for the blue bottle
2021-07-03 Blue bottle Coffee China where Store bottle Shanghai latest Progress -
What potential does it take to become a top barista?
1. If there is a goal, there is passion and there is no success without it. We need to set a goal for life and strive for it all our lives. Have you ever asked yourself what the purpose of becoming a barista is? Is it to make perfect coffee, create new drinks, or spread boutique coffee knowledge to the public? Be sure to find your goal in life and keep fighting for it.
2016-05-07 Become the top coffee need what potential -
Gaoliya coffee is unique and of quality.
High Leya Coffee, the brand is very advantageous, super competitive, show its extraordinary charm, create more wonderful, join a good project is very efficient, bring greater benefits for cooperative stores, bring more benefits for customers. The company has an excellent R & D team, committed to product research and development and innovation, the company's continuous development, continuous progress, the momentum of development is particularly rapid.
2014-07-12 Coffee shop management Gaolaoya coffee shop quality -
The 26th World Coffee Science Congress of Yunnan Coffee is the first time held in China.
The theme of this conference is to share the progress of coffee science. It is reported that this is the first time that China has held the World Coffee Science Congress. According to the organizing committee, the main venue of the conference is located at Continental Hotel in Kunming, with two branches in Dehong City and Chongqing.
2016-08-29 Yunnan Coffee 26th World Science Congress opportunity China for the first time held -
The 26th World Coffee Science Congress of Yunnan Coffee is the first time held in China.
The theme of this conference is to share the progress of coffee science. It is reported that this is the first time that China has held the World Coffee Science Congress. According to the organizing committee, the main venue of the conference is located at Continental Hotel in Kunming, with two branches in Dehong City and Chongqing.
2016-08-29 Yunnan Coffee 26th World Science Congress opportunity China for the first time held -
Japanese hario brand introduction what brand is hario hario Chinese official website
Professional coffee knowledge exchange more coffee bean information please follow the English pronunciation of coffee workshop (Wechat official account cafe_style) hario, that is, the pronunciation of Japanese glass king, so regard yourself as the king of glass, also known as hario GLASS CO.,LTD. Self-spur, progress and progress, R & D and R & D is the biggest driving force. As far as hario is concerned, in
2018-07-29 Japan hario brand introduction is a what China official website -
Planning and suggestions for the opening of the cafe
In 2014, I drafted a training courseware of "Cafe opening preparation Planning and suggestion" for baristas, and analyzed the management form and market prospect of the compound cafe with the theme of leisure business. At the moment when the cafe enters the stage of design, positioning and decoration, put forward some personal opinions and suggestions, some of the contents are for reference only! I. Design and decoration of cafes
2015-09-06 Coffee shop opening preparation planning and proposal 2014 draft a -
Introduction of Coffee Bean Flavor in PARAISO area of Colombia _ recommendation of French Fine Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) COFFEE MAKERS talked about the gourmet experience, French cuisine is absolutely one of the best, but compared with other European countries, the progress of French boutique coffee is relatively slow, perhaps because the French in the concept of coffee is more traditional, new
2019-06-02 Colombia PARAISO producing area Coffee Bean Flavor introduction France essence -
Tanaka fairy tale swing IG hot shot fashionable black house coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) with the change and progress of the times, houses and restaurants are constantly emerging new ideas and features. Black House Coffee in Ilan is presented in a rather rare neoclassical style. Unlike other common pure white buildings, Black House Coffee will be deep and thick pure black as the main color, creating a fascinating
2017-09-07 Tian Zhong Central Fairy Tales swings Hot shots Fashion Coffee Professional Sex