The Reform of Italian Coffee Machine-9bar (Air pressure) introduction of MINA New Coffee Machine
The Reform of Italian Coffee Machine-9bar (Air pressure) introduction of MINA New Coffee Machine
Recently, the Italian company Espresso Coffee Machine has made remarkable progress. Keep up with the world's boutique coffee culture, slowly fade away the deep-rooted traditional ideas and boldly carry out "innovation".
Italian espresso stubbornness-9bar (air pressure), however
Arguments related to extraction pressure, which have been discussed from the new perspective of Pressure Profiling since 2010, are now analyzed from the perspective of Flowrate Profiling.
Slayer (Slyer) of Espresso coffee machine in Seattle, USA began to introduce the concept of controlling Flow-rate (flow) extraction, and famous foreign baristas (Maxwell Colonna Dashwood, Matt Perger, etc.) also advocated that "flow" is more important than "pressure" in extraction. Although there is a close relationship between "stress" and "flow", the understanding of Flow-rate (flow) frees baristas from the compulsion of numbers (Bar Pressure).
In particular, Dallacorte, which has always had the spirit of "keeping the tradition", has also listed MINA extracted by Flowrate Profiling. Unlike existing Italian coffee makers, MINA focuses more on "flow" than "pressure".
The flow of MINA is controlled by Needle Valve (needle valve). The slide switch of the MINA bubble head can be divided into five stages (which can be more subdivided by App), and the Needle Valve (needle valve) controls the flow into the bubble head according to each stage. (Dallacorte says MINA's DRF system can set valves in 0.01mm units.)
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