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American Sonofresco floating air type fully automatic electronically controlled coffee roaster
CR1S 1-lb. Sample Roaster Combination CR2 2-lb. Roaster Model Number model 1100 1200 1300 1400 2100 2200 2300 2400 Color Options color Cherry Red and Stainless Steel Cherry Red and Stainless Steel Green Capacity coffee raw bean capacity 1.4 lbs 120 gram
2015-10-27 United States Sonofresco floating Wind fully automatic Electronic Control Coffee -
American Sonofresco floating air type fully automatic electronically controlled coffee roaster type
[introduction] CR1S 1-lb. Sample Roaster Combination CR2 2-lb. Roaster Model Number type CR1S 1-lb. Sample Roaster Combination CR2 2-lb. Roaster Model Number model 1100 1200 1300 1400 2100 2200 2300 2400 Color Options color Cherry Red and Stainless St
2016-04-22 United States Sonofresco floating Wind fully automatic Electronic Control Coffee -
The most expensive roaster is smokeless and tasteless to roast Italian coffee beans.
The owner of Ron Kleist from the United States, the new roaster loring, was passing through Beijing and had a close communication with Chinese coffee lovers. There were many friends and some familiar faces in the coffee industry. Mr. Ron Kleist introduced the basic principle of Loring roaster and its great difference from traditional roaster. [Ron Kl on the spot
2016-07-14 Expensive roaster smokeless tasteless baking Italian matching coffee beans from beautiful -
The difference between the treatment of water-washed sun-cured coffee beans and the treatment of sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) washing process: picking ripe red coffee fruits cherries have been washed. This removes any unnecessary excess substances, such as dust and stone pulping, to extract two coffee beans from coffee cherries and remove red skin and pulp. Take out the pulp and put it as fertilizer
2020-01-21 Washing tanning coffee beans distinction treatment process coffee -
Coffee bean roasting system transformed from popcorn machine
Transformation materials: 1, small popcorn machine, plus postage 90 yuan to have change. 2. The aluminum foil cover, which is instead of the original plastic windshield, could not withstand a high temperature of more than 200 degrees Celsius and melted during the test. 3. Arduino controller. 4. Temperature sensor module, which is used to monitor the real-time temperature inside the machine. 5. Relay module. Used to control the current on and off. 6. No
2015-10-28 Popcorn machine made coffee beans baking system modification materials popcorn machine mail -
Creative coffee mug
The mug has a lingering hygiene problem: if the mouth of the cup is up, it will enter the dust; if the mouth of the cup is down, it will stain the mouth of the cup. Gao Fenglin, a teacher in the Industrial Design Department of the China Academy of Fine Arts, designed a tilted mug whose axis is not vertical, but at an oblique angle to the horizontal plane, so that when the mouth of the cup is facing down, it will neither enter the soil nor get dirty, killing two birds with one stone. The work was awarded
2014-05-12 Coffee cup -
Does Tae-hwan have a 3KG roaster?
The equipment is desktop and is suitable for stores such as department stores where the ventilation system does not have the conditions for use. When the smoke suppression equipment is in efficient dust removal and even in strong baking, regardless of its exhaust capacity and operating frequency, it is not affected and is easily suitable for coffee industrialization. Model THCR-O1 size 350 (W) * 920 (L) * 810 (H) efficiency 300 ~ 1.5kg / batch (1)
2016-10-29 Tai Huan 3KG roaster equipment desktop suitable for stores department stores tong -
Tae-hwan PROASTER THCR-O1 commercial coffee roaster
This Taihuan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters. Working principle 1. Explosive Semi-hot baking type THCR01 baking achieves a rich flavor, using a radiant heat system to bake, and thermal explosion.
2015-12-24 Tai Huan PROASTER THCR-O1 Commercial Coffee roaster -
Tasting coffee in the mood and walking along the coffee road
Wine and coffee add up to two very different kinds of life: the fragrance of wine, drifting into half-waking; coffee is full of, but walking is a sober and exciting life. Tea is indifferent to the dust, coffee, then enthusiastic entry into the WTO.
2014-05-19 Taste coffee diffuse coffee coffee road -
Flavor description of Red Kaddura washed Coffee beans in Costa Rica introduction to the taste of grinding scale
Costa Rican red Kaddura washed coffee beans flavor description grinding scale taste origin introduction to a good cup of coffee, there are many conditions for good coffee, some people like the fruit acid is richer, some people like the mellow thickness is higher, some people like the sweetness of everyone's understanding of the good drink is completely different, but within the scope of my understanding, whether it has the comfort to arouse inner resonance
2016-12-26 Costa Rica color card Dula washing coffee beans flavor description grinding scale -
Tainan nostalgic Cafe, the old house has a simple style and leisurely smell of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) into the traditional old house step into the time tunnel first visit Shunfeng, through the light blue wood behind the elegant small yard, into the old house, old furniture, with some mysterious dark atmosphere, dust slowly falling in front of the eyes through the sun
2018-05-10 Tainan nostalgia cafes old houses quaint amorous feelings leisurely comfortable coffee professional -
What is the flavor and taste of Ethiopian Yechuefi coffee?
Things are like the darkness of the night, and the heart is the moon. Forty years, is a cup of amorous coffee, with you drink thousands of knot, and then tell the wind one by one: if, then Ru another bitter, will be rash brushstroke, politely changed to another school name; if not, eager to go home, Ann made a foreign land into a hometown; if, young and lonely street entrance, did not show up; if, can look out of the window, the snow has not melted
2016-07-02 Ethiopia Yega Sheffield coffee flavor taste how such as night moonlight -
The delicacy of boutique coffee, taste Yega Chuefei coffee
At midnight, sit quietly, if the water is safe, like the diving of a fish. The Yejia Xuefei coffee in front of Mobin still reflects the glimpse of the world, and the careful ripple is that the wind of the nose rubbed out the fine lines of time on the mouth of the cup, with a thick ink, which makes people feel that it is a mysterious lake that can not be seen clearly. grow old in a trace of landscape reflection, folding in the rules of reincarnation of the sun and the moon
2014-09-03 Coffee knowledge boutique coffee beans Yejia snow coffee -
Qimen black tea and Yunnan red which taste better difference Qimei high-grade black tea flavor characteristics
The shape of tea leaves thin and thin, tightly rolled, pointed and pointed, containing buds. Poor quality, loose leaves, coarse, no tip, no bud. The color of the tea leaves is dark and black (black). It looks shiny. When the quality is poor, the leaf color is grayish black, the appearance is dim and brown. Quality tea consists of leaves of fairly uniform size. If the tea quality is poor,
2021-09-10 Qimen black tea Yunnan red which taste delicious difference Qimei high-grade flavor -
Costa Rica Red Kadura Washed Coffee Bean Grind Scale Taste Variety Introduction
Coffee was introduced to Costa Rica from Cuba in 1729, and today its coffee industry is one of the most well-organized in the world, producing up to 1700 kilograms per hectare. Costa Rica has a population of 3.5 million, but coffee trees number 400 million, and coffee exports account for 25% of the country's total exports.
2016-12-24 Costa Rica Cola Dura Wash Coffee Bean Grind Scale Taste Variety -
What kind of tea is Dajinya tea? Big gold bud black tea taste characteristics Yunnan red lily and gold bud which is good
Leaves naturally curled, slender, tightly curled, buds showing a point. If of poor quality, the leaves are loose, coarse, and not pointed. Dry leaf color The leaves are golden yellow and covered with fluff, and some shoots contain black leaves. It looks shiny. When the quality is poor, the appearance of leaves is dim and brownish black. Regular quality tea consists of tea leaves of fairly uniform size
2021-09-11 Dajin tea leaves what is it black tea taste characteristics Yunnan red golden needle golden bud which -
Characteristics of Antigua Flower God Coffee beans in Guatemala-introduction to a series of flavor descriptions of manor producing areas
Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three still erupting volcanoes in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and providing plenty of minerals for the soil of the Farahan Plateau. When the coffee beans are dried
2016-09-19 Guatemala Antioch Flower God Coffee beans characteristics Manors producing areas Series Flavor -
Which tastes better, old manning or fresh manning? Suggestion on brewing aged Mantenin coffee beans
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Sumatra-Lin Dong Old Manning Aging (Aged) is a special treatment that stores raw coffee beans in a special storage environment in order to reduce the acidity of coffee beans and increase some degrees of aging (including dust and wood flavor).
2018-04-01 Old Mante fresh which one delicious coffee beans brewing advice professional coffee -
The coffee smell under the red brick iron pipe in the coffee shop of the red brick factory, the coffee shop of industrial style is setting off a trend!
Break the impression of the city cafe with red brick walls, metal furniture, cement floors and exposed pipes. Combined into a cold cast iron atmosphere; or simple tungsten light bulbs, industrial lighting with patchwork of wood, also good taste! These cafes, which prefer simple lines and give priority to function, are setting off an upsurge in the coffee industry! A large number of boutique cafes have emerged in the market.
2016-04-22 Brick factories cafes red bricks iron pipes coffee industry set off wave break city -
The most famous coffee producing areas are as follows
The pedigree of coffee is the same as that of red wine. The quality of coffee has a lot to do with its origin. The most famous coffee producing areas are as follows: Brazil's largest coffee producing area. One of the most famous is Sandos coffee, it tastes mellow, neutral, can be boiled directly, or mixed with other types of coffee beans, is also a good choice. Other types of Brazilian coffee such as Rio,
2015-10-14 coffee pedigree famous origin below red wine same good or bad