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Sidamo sun blue wave coffee how to make it by hand _ how to make Sidamo coffee sun blue wave
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Sidamo Coffee Blue Wave Sun Sidamo Nansebo Natural Ethiopia producing area in Ethiopia Sidamo Blue Wave varieties Heirloom native species treatment methods sun exposure altitude 1850-2000m flavor describes the acidity of red apples, strong
2018-10-30 Dharma sun blue coffee how hand wave -
How to drink Red Bourbon Coffee in El Salvador Breeze Manor? how to make iced coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Salvadoran coffee-breeze manor red wave list flavor: almonds, honey sweet, rich El Salvador breeze manor red wave list EL Salvador Finca Las Brisas production area: Apaneca-Ilamatepec, Ahuachapan manor: Finca Las Bris
2018-11-01 El Salvador breeze manor Hongbo coffee what hand flush -
Is the spoiled Colombian red bourbon good for espresso? The growth of red wave
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "Colombian Red bourbon", "fresh Milk", "Caramel Mado", "Mocano" and "American" I love this taste so much. Red Bourbon bourbon is bourbon, so why is it specially named Red bourbon? In fact, the original.
2019-03-25 Pampered Columbia Hongbo other species made Italian Coffee delicious growth -
A Brazilian yellow wave found in Arabica coffee beans Flavor Taste characteristics
Arabica coffee beans in a Brazilian yellow wave flavor characteristics of taste Variety: Bourbon Related: Original species Origin: Bourbon Island Growing best: 800 meters and above Type: Original species More common: Suitable for coffee growing worldwide Main colors: red yellow and orange, but mainly red Fruit size: common Leaf characteristics: wide, short Plant: Original species
2017-02-03 rabbi coffee bean medium one kind brazilian yellow wave flavor taste characteristics -
Red Prospect (Perci Red N2) 90 + patented "Red treatment" Red Grape Honey Peach Water
The second wave of coffee people are used to describing the essence of coffee with subjective rules of thumb.
2016-06-30 Outlook Perci Red 90 Patent Red treatment Grape Honey Peach -
Red Honey Kiss (Nekisse Red N2) Ethiopian native species Wellega (Waliga) and
The second wave of coffee people are used to describing the essence of coffee with subjective rules of thumb.
2016-06-30 Red honey Nekisse Red Ethiopia native Welleg -
Nekisse Red N2 Ethiopian Native Species Fine Coffee Black Coffee
The second wave of coffee people used subjective rules of thumb to describe coffee extraction
2016-06-30 Red Honey Nekisse Red Ethiopian Original Fine Coffee -
Musasa Musasha Group, Ruli Sector, Rwanda| Gattaguana treatment station washing red wave
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Rwanda Ruli Sector production area Musasa Musasha Group| Gattaguana processing station washed red bourbon flavor? Rwanda is known as the Land of Thousand Hills and the biographical film Land of Gorillas.
2018-11-12 Rwanda Ruli Sector Region Musasa Shasha Set -
Introduction to the recommended producing areas of red wave side-by-hand punching temperature, grinding degree and powder-water ratio in Xilado, Brazil
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) semi-washed coffee is mainly produced in the Hirado area! Its characteristic is that the coffee beans are not impregnated by the fermentation tank. The acidity, sweetness, taste and flavor of this coffee are quite good. According to coffee experts, there are fewer defective beans in semi-washed coffee beans than in the sun.
2017-12-06 Brazil Lado Red Wave side temperature Grinding Powder suggestion production area introduction -
Starbucks Starbucks and AnnaSui Anna Su 2015 Christmas Mark Coffee Cup Limited second Wave
Starbucks Starbucks and Anna Sui Anna Su 2015 Christmas Mark coffee cup limited edition second wave. Anna Su's boutique double mugs are officially on the market today. Does the red-haired girl in the striped dress remind you of her? Know that she has been waiting for a long time, why not send her a joy, let the purple retro spread from the body to the hand. Know that she never let up on fashion.
2015-12-11 Starbucks Buck AnnaSui Anna 2015 St. -
What does the three waves of instant, Italian and boutique coffee mean? What is the definition of fine coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee has a long history, long enough to tell a long story. So that's the story of coffee, and coffee's rise to global popularity can be divided into three waves, commonly known as the coffee wave. First coffee wave|
2018-07-13 instant Italian boutique coffee triple wave wave mean what definition -
Must know the "third wave of boutique coffee"
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) it was almost 17 or 18 years ago that bb call entered history and mobile phones were about to be popularized. our group began to understand coffee under the influence of our elders. it happened to be the first few years when Starbucks came to Taiwan, Starbucks and the local brand IS coffee
2017-08-22 No I don't know third boutique coffee tide specialty communication attention. -
Brazilian coffee bean yellow wave side hand punching method taste queen manor flavor description grinding degree
Brazilian coffee bean yellow bourbon taste Queen's Manor flavor description besides yellow bourbon, there are red bourbon, orange bourbon, etc. (in addition to Kaddura, Kaduai, etc.) among them, bourbon species were first planted in bourbon island and Ethiopia. About 800-1900 meters above sea level is suitable for the growth of bourbon-grown coffee beans. Relatively speaking, the output of Huang bourbon is relatively low, but the quality is better.
2017-01-10 Brazil coffee beans yellow bourbon hand punch taste queen manor flavor description research -
The fourth wave of boutique coffee is coming from the coffee producing area of Sumatra!
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the coffee in Sumatra has never been considered a boutique because, like red wine, it attaches great importance to origin, altitude, variety, and even growers. The traditional transaction method in Sumatra is a layer-by-layer acquisition system, which is not easy to trace the source in coffee and bean products.
2017-11-07 Sumatra coffee producing area see fourth boutique attack -
Super easy to use hand filter cup KALITA WAVE! Coffee glutton, you should know it!
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) who is Kalita? Names? Or? In fact, it is the name of a company. Kalita has been making coffee utensils in a Japanese company since 1950. Kalita wave series is characterized by beautiful wave wavy streamlined style, and its hand funnel is available in stainless steel.
2017-11-03 Easy to use hand flush filter cup KALITA WAVE coffee glutton -
What is the third wave of coffee! What is the difference between a boutique coffee shop and a mainstream coffee shop?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the third wave of coffee (also known as the third wave of coffee revolution) that has become increasingly popular in Europe in recent years, so that coffee shops that can show their own characteristics have become a new trend. driven by such an atmosphere, boutique coffee that can highlight the characteristics of shops has gradually become the mainstream of the market.
2019-02-27 What is meant third coffee tide boutique coffee shop mainstream difference how big professional -
The coffee smell under the red brick iron pipe in the coffee shop of the red brick factory, the coffee shop of industrial style is setting off a trend!
Break the impression of the city cafe with red brick walls, metal furniture, cement floors and exposed pipes. Combined into a cold cast iron atmosphere; or simple tungsten light bulbs, industrial lighting with patchwork of wood, also good taste! These cafes, which prefer simple lines and give priority to function, are setting off an upsurge in the coffee industry! A large number of boutique cafes have emerged in the market.
2016-04-22 Brick factories cafes red bricks iron pipes coffee industry set off wave break city -
What does the third wave of boutique coffee mean after 20 years?
The third wave of boutique coffee has lasted for 20 years. Do you know what that means? Scandinavians have come up with the concept of boutique coffee (Nordic people are born to experiment and pioneer), and Americans are responsible for leading the world: planting, picking, processing, baking, education (complete SCAA system), production, packaging, marketing. And the outstanding representatives of these Americans: the most recent foray into Asian society
2015-09-01 Third boutique coffee tide after 20 years which means what third essence -
Evaluation of New Christmas Coffee products: which latte is better and more cost-effective, Starbucks or Luckin Coffee?
It has been nearly three months since the last issue of Lucky New Product Review, and during this period, the new products of Lucky and Starbucks are also wave after wave, so we decided to conduct another new product evaluation. This issue theme Starbucks and lucky new product review 👇 slide to unlock lucky Christmas new product left and right slide to unlock Ruixingsheng
2021-11-18 -
What you don't know about Starbucks lets you know about the second wave of giants in the history of world coffee
Starbucks coffee is considered to be one of the representatives of globalization and American culture. In 1971, English teacher Jerry Baldwin, history teacher Zev Siegel and author Gordon Bowker teamed up to open the first Starbucks. The name was inspired by Starbuck, the first mate in the famous novel Moby Dick, because he always gulped down coffee. Logo
2015-11-26 About Buck don't know all kinds topics let you know world coffee history