Stay away from Yemen Learn more about Stay away from Yemen
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Is the quality of mocha coffee far away from the war in Yemen good? do you know all the common sense of mocha pot?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Taiwan has a high level of coffee taste, taste is also better than other countries, far away from the war in Yemen mocha coffee hero, known as the contemporary coffee revival legend Mokhtar Alkhanshali, today (23) specially came to Taiwan European coffee to share him
2019-01-08 Stay away from Yemen war mocha coffee quality specialty knowledge communication -
Drinking coffee is not healthy? What is the effect of coffee on the body?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee, as early as 2500 years ago in Arabia began to grow and as a drink, introduced into Yemen in the 9th century, introduced to Europe and Asia in the 15th century, and then introduced to America, popular all over the world, now coffee has become one of the three major drinks in the world. And today, when China has experienced rapid development,
2018-06-13 Coffee unhealthy body what influence -
Flavor characteristics of Kenyan coffee beans
Coffee is a part of African life, whether in the most remote parts of the Great Rift Valley, or in the Maasai nomadic Masai Mara steppe, whether urban or rural, can always smell the aroma of coffee, and look for incense to go, stay, taste, with a cup of coffee to carve those endless African time. Kenya is located south of Ethiopia and Yemen, a distance from these two world-famous
2016-06-05 Kenya Coffee Bean Flavor Taste Characteristics Coffee Africa Live Part -
Boutique Kenyan Coffee: the latest flavor of AA Coffee
Coffee is a part of African life, whether in the depths of the most remote East African Rift Valley, or in the Maasai nomadic Masai Mara prairie, whether urban or rural, you can always smell coffee and go, stay and savor. Carve those endless African times with a cup of coffee. Kenya is located in Ethiopia and southern Yemen, far from the two world famous
2015-11-24 Boutique Kenya coffee latest flavor Africa live part none -
Varieties of Kenyan boutique Arabica coffee beans introduce how Kenyan coffee beans taste good by hand.
Flavor and taste characteristics: full-bodied aroma, balanced acidity. Coffee is a part of African life, whether in the depths of the most remote East African Rift Valley, or in the Maasai nomadic Masai Mara prairie, whether urban or rural, you can always smell coffee and go, stay and savor. Carve those endless African times with a cup of coffee. Kenya is located in Ethiopia
2017-02-21 Kenya coffee type introduction taste characteristics flavor rich -
African Coffee Bean Kenya AA Coffee Bean Flavor Taste Characteristics and Different Roast Degree Flavor
Flavor Taste Characteristics: Rich aroma, balanced acidity. Coffee is a part of African life, whether in the most remote parts of the Great Rift Valley, or in the Maasai nomadic Masai Mara steppe, whether urban or rural, can always smell the aroma of coffee, and look for incense to go, stay, taste, with a cup of coffee to carve those endless African time. Kenya is located in Ethiopia.
2016-01-06 Africa Coffee Bean Kenya Origin Flavor Taste Characteristics Roast Degree Medium -
Coffee legend the origin of coffee the way coffee is handled
It is said that the earliest coffee trees in the world appeared in the highly mature mountains of Ethiopia around the tenth century AD. Caldy, a wandering shepherd far from home in the dry season, suddenly found that the sheep had become more active and noisier than usual after eating the fruit of a wild shrub. He curiously picked some fruits and tasted them, but also wanted to dance happily on the prairie. He distributed the fruit he had picked
2016-05-29 Coffee legend origin treatment way in the world early coffee now -
The difference between Nicaraguan coffee beans and Kenyan coffee beans with balanced acidity
Flavor and taste characteristics: full-bodied aroma, balanced acidity. Coffee is a part of African life, whether in the depths of the most remote East African Rift Valley, or in the Maasai nomadic Masai Mara prairie, whether urban or rural, you can always smell coffee and go, stay and savor. Carve those endless African times with a cup of coffee. Kenya is located in Ethiopia
2016-10-17 Acidity balance Nicaragua coffee beans Kenya distinction flavor taste characteristics -
Introduction to the characteristics of Kenyan coffee beans in Berman Manor
The vast majority of Kenyan coffee trees grow in the mountains north and west of the capital Nairobi, with two main producing areas, one extending southward from the southern slope of Mount Kirinaga, Kenya's highest peak, to near the capital Nairobi, which is close to the equator and is the largest coffee-producing area in Kenya, in addition to a relatively small producing area located on the eastern slope of the Elgon Mountains.
2016-08-01 Kenya Coffee Manor producing area introduction Berman Coffee beans characteristics -
How to drink traditional Turkish coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In this era of fine coffee, open most of the coffee reference books, as long as it comes to brewing props, nothing more than all kinds of hand-made pots, filter cups, siphon pots, mocha pots, etc., and finally we always forget to put Turkish pots, but often only a few words. back to
2018-08-06 Traditional Turkish Coffee How What Professional Knowledge Communication More -
Coffee story
The legend of Kalde the legend of coffee originated in Ethiopia. In the 67th century BC, Kalde, a goat herding boy, lived in a mountain village in Abyssinia, a steep mountain range in Ethiopia. One day, he saw a strange sight. It was the goats who suddenly made a fuss like a ball. Caldy observed the goat.
2014-08-28 Coffee story -
Full-bodied flavor of Kenyan coffee introduces Kenyan boutique coffee beans
Coffee trees in Kenya can bloom twice a year. Most coffee trees bloom in March and April after the long rainy season, and in most coffee producing areas, the harvest season lasts from October to the end of the year. Some coffee trees blossom in October or November and are harvested in July of the following year. Kenyan coffee has always been picked by hand, and farmers only harvest red mature coffee beans.
2016-08-01 Rich fragrant Kenya coffee flavor taste introduction boutique coffee beans Ken -
Introduction to Berman Manor in Kenya Coffee Manor with perfect and balanced taste
Coffee trees in Kenya can bloom twice a year. Most coffee trees bloom in March and April after the long rainy season, and in most coffee producing areas, the harvest season lasts from October to the end of the year. Some coffee trees blossom in October or November and are harvested in July of the following year. Kenyan coffee has always been picked by hand, and farmers only harvest red mature coffee beans.
2016-08-10 Taste perfection balance Kenya coffee manor producing area flavor taste characteristics -
Kenyan Coffee Flavor and Taste Manor area introduces Kenyan boutique coffee beans
Most of Kenya's coffee trees grow in the mountains north and west of Nairobi, the capital. There are two main producing areas. One extends southward from the southern slope of Kilinaga, Kenya's highest peak, to near the capital Nairobi. This area is close to the equator and is the largest coffee-producing area in Kenya. In addition, there is a relatively small producing area located on the eastern slope of the Elgon Mountains.
2016-07-22 Kenya coffee flavor taste manor producing area introduction boutique coffee beans Ken -
The story of coffee, the legend of Kalde.
The legend of Kalde the legend of coffee originated in Ethiopia. In the 67th century BC, Kalde, a goat herding boy, lived in a mountain village in Abyssinia, a steep mountain range in Ethiopia. One day, he saw a strange sight. It was the goats who suddenly made a fuss like a ball. Caldy observed the goat.
2015-10-20 About coffee stories Carl Kalde legends Carl Kalde -
Introduction to the regional treatment method of Kenya coffee bean flavor description, grinding scale variety manor production
Coffee trees in Kenya can bloom twice a year. Most coffee trees bloom in March and April after the long rainy season, and in most coffee producing areas, the harvest season lasts from October to the end of the year. Some coffee trees blossom in October or November and are harvested in July of the following year. Kenyan coffee has always been picked by hand, and farmers only harvest red mature coffee beans.
2016-11-02 Kenya coffee beans flavor description grinding scale variety manor region office -
How does the bitterness of coffee beans come from? what are the characteristics of the nutty flavor of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Africa's boutique curry non-producing areas are divided into Ethiopia, Kenya, Yemen. Today I happen to be able to drink coffee from African countries and share my feelings about the taste. 1 Sun Jega (shallow baking): dry incense has a strong and distinct blueberry aroma. It tastes mixed and light.
2019-01-21 Coffee beans bitter taste how nuts flavor what characteristics taste -
The flavor and taste of Kenyan boutique coffee beans the characteristics of Kenyan coffee are introduced.
Most of Kenya's coffee trees grow in the mountains north and west of Nairobi, the capital. There are two main producing areas. One extends southward from the southern slope of Kilinaga, Kenya's highest peak, to near the capital Nairobi. This area is close to the equator and is the largest coffee-producing area in Kenya. In addition, there is a relatively small producing area located on the eastern slope of the Elgon Mountains.
2016-08-05 Kenya boutique coffee beans flavor taste manor producing area characteristics introduction coffee -
How did coffee get into life, and how did coffee become a daily drink?
More information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) Mocha has nothing to do with chocolate. In 1708, de la Roque and three ships of the French East India Company arrived at the port of Mocha in Yemen, becoming the first Frenchman to sail around the southern tip of Africa into the Red Sea. They took the risk and spent a year sailing such a long distance
2018-05-26 Coffee how walk into live become daily drink -
Kenyan coffee variety Nyeri Central Dashan region
The taste of Kenyan AA coffee is as intriguing as the beautiful natural scenery of Africa. It has an irresistible aroma, although it tastes a little sour, but this is the characteristic of Kenyan AA coffee. Pure Kenyan coffee tastes like a refreshing and sweet fruit flavor, tastes like a BlackBerry, and is excellent medium mellow. Kenyan AA coffee is good for
2016-06-14 Kenya Coffee Variety Nyeri Central Mountain region