The process of hand flushing Learn more about The process of hand flushing
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What is the drip method? The difference between drip method and Kawano hand flushing what is the function of hand flushing steaming?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee world is very charming, no matter the aroma, coffee beans, origin, hand brewing process, is a knowledge. Many coffee drinkers must be infatuated with the magic drink of hand-brewed coffee, because everyone has a different taste, so they drink.
2019-04-21 Bit by bit what is it Dharma and Kono style difference hand flushing steaming what function -
How many degrees of Kenyan hand flushing is suitable for Kenyan hand flushing flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Kenya Asari coffee sharing [Kenya asali] production area: Kenya Sika Thika processing plant: Asali honey processing plant altitude: 15501750 meters classification: AA TOP varieties: sl-28,sl-34 treatment: Kenya 72 hours washing [Kenya]
2019-12-07 Kenya hand flushing need how much fit flavor taste profile professional coffee -
[2018 hand-made coffee knowledge practical information collection post] start with a cup of hand-made coffee in 2019!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee, is a simple and elegant daily. I still vaguely remember the nervous and expectant look when I rushed my hand for the first time. Making coffee by hand is a process that must be kept focused, and it is also a way to change your mood. And because of this.
2019-01-01 2018 hand brewing coffee knowledge practical information collection 2019 one cup -
Recommendation of rose summer hand flushing temperature grinding in Ethiopia Jinlana processing station _ description of hand flushing rose summer flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Rose Summer Blueberry Fragrance Origin: Kersa Village, Tore, Oromia Bean seed: Geisha processing Plant: Gelana Station altitude: 1350-1600 meters processing method: Natural picking processing time: 2017 roasting 2018
2018-11-15 Ethiopia Golden Orchid treatment Station Rose Summer hand Chong temperature Grinding recommendation hand Chong -
Hand punching technique | Volcano flushing, meteorite flushing, pine house flushing, zigzag flushing, cooling hand flushing method
Last time we introduced the common methods of hand-brewing coffee: one-knife flow, three-stage method, stirring method, and spot injection method, three-stage warm hand-brewing technique | there are actually no hard rules for three-stage coffee brewing, mixing method, one-knife flow, drip method, three-warm hand brewing method, powder thickness, powder-to-water ratio, size flow, flow height, brewing time, circle or drip, and so on.
2018-10-29 Hand punch skill volcano meteorite pine house zigzag cooling hand punch -
Hand Flush Yega Shefi Ariza Coffee Flushing Technique Teaching_How to Hand Flush Yega Ariza
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Yirgacheffe Ariza G1 washed/ Ethiopia Yirgacheffe Aricha Washed G1 Yirgacheffe is a star producing area of Ethiopian fine coffee beans, and also a coffee planting area at high altitude. It is close to mountains and lakes, and unique Yerga
2018-10-31 hand wash yega sherry ali coffee flush maneuver teaching how -
Japanese traditional hand flush genre-"Matsuya hand flush" extraction concept explanation _ Matsuya hand flush how to flush
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) usually listen to a lot of one knife, three knife flow, today to introduce to you a relatively strange traditional Japanese style hand flush genre Matsushita hand flush is invented by Matsushita in 1962. He has developed a filter that will not interfere with the expansion of the powder layer.
2019-03-13 Japanese style traditional hand flushing genre Matsuya hand flushing extraction concept explanation Matsuya -
[hand flushing practice skills] I always hear that it is good to practice more. How to practice hand brewing coffee on earth?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) believe that many beginners, worship a lot of teachers, watched a lot of teaching videos, listened to a lot of standard procedures, and finally always hear a sentence: go back to practice, make a good run. Of course, hand flushing is to practice water injection, and it is impossible not to practice in this life. however,
2018-06-09 Hand flushing water injection practice skills listening and speaking just coffee after all how -
Slow workers can make fine hand-made coffee. what's the best way to make coffee? Hand flushing mode and water temperature control are the key points.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style), street chain coffee shops and super fast-food coffee, but there are still people who specialize in slow workers who can make fine hand-made coffee. What's the best way to make coffee by hand? Talent said that the way of hand brewing and water temperature control should be correct, using a sharp-nosed pot, he recommends rotation and rotation of hand-brewed coffee. Landai Coffee Tea
2017-12-19 Slow work live hand brew coffee how make the best taste good way water temperature control -
What is the proportion of hand-flushed Yejasuffi Coffee?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) in the front street of West Dama a Gujiambella Sakuran 3.1 Coffee brewing parameters sharing beans information Sakuran, located in Hambella, Humbera is located in GUJI, the largest coffee producing region in Ethiopia, and the administration belongs to the state of Olomia. West of Hambella and kochore of Yega Xuefei
2019-12-17 Hand flush Yega Chevy proportion how much coffee characteristics introduction -
Comparison of V60 filter cup vs fan filter cup Merita fan filter cup and V60 filter cup hand-flushed flavor level
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60
2018-01-21 V60 filter cup fan Melita filter cup hand flavor hierarchy comparison -
What is the Japanese ice hand rush? Hot hand flush with ice is a Japanese ice hand flush?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently the weather is slowly getting hot, it is very suitable for a cup of iced coffee! If you want iced coffee but you don't have a curling kettle and you don't want to wait a day or two, have a Japanese ice hand. But what is the Japanese ice hand? | Japanese ice hand rushes the so-called
2019-04-14 Japanese style ice hand what is it hot hand Chongjia that is -
Panama sun Duncan Manor Coffee hand flushing what kind of utensils do you need? how do you usually drink Panamanian hand flushing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Boquete Kotowa Don K Natural Panamanian Coffee-Poquet Cotova Manor Duncan Manor 150g Solar Test record: black jujube, Vanilla, Mango, thick Panamanian Duncan Manor country of production: Panama Manor: Duncan Manor Variety: card
2018-10-30 Panama sun Duncan manor coffee hand brew need what utensils general -
Introduction to hand-brewing Coffee recommendation Student Party office workers how to make good hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee, as the name implies, is to pour hot water on the coffee powder and extract the coffee through filter paper and filter cup. Since the flow, speed, direction and temperature of the hot water are controlled by the brewer, the flavor of the coffee brewed is different almost every time, so don't look at the utensils.
2018-07-13 Hand brewing coffee getting started method recommendation student party office workers how make good -
Which one do you prefer between the two ways of running with ice hands? The operation method of Japanese hand flushing get
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) usually when we do ice hand flushing, we usually add ice in the sharing pot, but the editor saw a very interesting practice some time ago, that is, add ice in the filter cup to pour back the extracted high concentration coffee liquid. The editor is a little curious about these two ways.
2019-02-18 Two ice hand way prefer which one Japanese style hand punch operation method g -
Panamanian donkey manor sunbathing kaduai hand flushing can be done several times _ hand flushing kaduai powder water ratio recommended
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) BOP Best Panamanian Coffee Changsheng Manor Arida Donkey Manor African scaffolding Sun Kaduai Micro-batch Fine Coffee producing area. Baru, Boquete, Panama processing plant. Elida Estate altitude. 1700-1800 M bean seed. Catuai / Kadu
2018-10-30 Panama donkey manor sun Kadu moi hand can several times hand flush moxa powder -
Flavor description of Honey Kiss Coffee introduction to the manor of the processing method in the producing area
Honey Kiss Coffee Flavor description the flavor characteristics of Honey Kiss Coffee is produced in Walliga and Sidamo, so when grinding beans, you can't consciously think of Yega Chuefei, but you feel more fragrant. Before this, the landlord has not boiled honey kiss with siphon, it is all hand flushing (because I am lazy, hey, hand flushing is easier to take care of). The hand is more mellow, and the fragrance of cranberry is very obvious.
2016-11-21 Honey Kiss Coffee Flavor description palate Variety characteristics region treatment Manor -
The method of extracting flavored coffee with the time of water injection in the center of hand flushing technique
First of all, we need to make two points clear: 1. The coffee powder in the cup is actually honeycomb, and the water can pass through the coffee powder because of the honeycomb gap. Thus, the hand flushing technique to extract the water-soluble substance from the coffee is to inject water into the center. 2. The taste of the coffee depends on the soaking time. The taste of the coffee depends on the soaking process of the coffee powder in the water, that is, the coffee powder is fully soaked and the taste is strong.
2016-07-12 Hand flushing manipulation center water injection soaking time brewing taste coffee take -
Sidamo Coffee Sakuran hand flushing skills what temperature is suitable for flushing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Sidamo Sidamo coffee hand brewing skills Sidamo producing area (Sidama) is located in the south of Ethiopia, coffee growing area is located around the East African Rift Valley (Great Rift Valley), Sidamo coffee flavor is very diverse, because of different soil composition
2019-12-09 Dharma Coffee Sakuran hand flushing skill what temperature fit Professional -
Hand flushing skills-the necessity and adjustment of steaming, do you know how to calculate the time of hand steaming?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many students in the process of learning hand flushing, in addition to knowing the conventional round water injection method and cut off water method, the most frequently asked term is steaming, and put forward a variety of strange theories, I think it is necessary to write an explanation about it to explain one or two. First
2018-05-02 Hand punch skill steaming necessity adjustment technique time how calculation know