Coffee review

Flavor description of Honey Kiss Coffee introduction to the manor of the processing method in the producing area

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Honey Kiss Coffee Flavor description the flavor characteristics of Honey Kiss Coffee is produced in Walliga and Sidamo, so when grinding beans, you can't consciously think of Yega Chuefei, but you feel more fragrant. Before this, the landlord has not boiled honey kiss with siphon, it is all hand flushing (because I am lazy, hey, hand flushing is easier to take care of). The hand is more mellow, and the fragrance of cranberry is very obvious.

Flavor description of Honey Kiss Coffee introduction to the manor of the processing method in the producing area

Honey kisses are produced in Waliga and Sidamo, so when grinding beans, you will not consciously think of Yega Chuefei, but feel more fragrant. Before this, the landlord has not boiled honey kiss with siphon, it is all hand flushing (because I am lazy, hey, hand flushing is easier to take care of). The hand is more mellow, the aroma of cranberry is very obvious, the sour aromas of all kinds of fruit are very lovely, and they blend very well with flavors such as chocolate nut cream, even if they are cool, the sweetness is still obvious, and the flavor level is still rich. Siphon wins in that the flavor is clean and clear, not as thick as the hand flush, and the flavor is similar to the hand flush when it is hot, less layered, but more balanced. It becomes sour after cold, but it is not as sweet as hand flushing.

In 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse came from the Walliga and Sidamo producing areas, but retained the name. We think Honey Kiss in Sidamo retains its original nectar and berry flavor, which distinguishes it from all other coffees from Ethiopia.

[Origin]: 90 + Ethiopia Wellega (Waliga) and Sidama Hidamo) producing areas

[production season]: 2013-2014

[variety]: Ethiopian native species

[Level]: 12

[altitude]: 17502,000m

[treatment]: insolation

[flavor]: the taste is clean and layered. Peach, berry, passion fruit and cream, milk chocolate flavor balance, is a classic good coffee. From hot to cold, it constantly brings the smell of faint flowers, blueberries, fragrant wood and cocoa.

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