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Coffee Cup for Lazy-Desk Tidy Set
Pure utility... It must be that someone put coffee cup when pen container, when debris box, over time there is a professional debris box coffee cup kit. The price is much higher than three coffee cups at $34.
2014-07-29 Human Coffee Cup Desk Tidy Kit Pure Make the best of it Must be -
Lazy people use coffee cups Desk Tidy kit coffee cups
Pure things make the best use of them. It must be that someone uses the coffee cup as a penholder and a sundries box, and over time there is a professional sundries box coffee cup kit. The price is much higher than three coffee cups, $34 (about 228RMB).
2015-07-21 Human use coffee cup Desk Tidy kit pure make the best use of things must be -
Nicaragua (Nicaragua) Segovia (Segovia) producing area characteristics: taste clean and tidy
Like most Central American coffee-producing countries, Nicaragua grows very well, with most high-end coffee beans coming from high-altitude estates, and these beans represent SHG grade (Strictly High Grown). Most of Nicaragua grows traditional coffee varieties, such as Tibica, bourbon, National Treasure Coffee, etc., as well as some Caturra coffee trees.
2017-02-28 Nicaragua Seago via Segovia production -
Safekeeping of raw beans
Coffee beans produced in different countries have different flavors, and even beans from different producing areas of the same country have slightly different taste performance, which is due to different growing environments and different varieties or treatments. Then how to maintain the good condition of raw beans after production is related to the storage environment of raw beans. In some coffee-producing countries, raw beans are produced
2014-09-02 Safekeeping of raw beans -
Coffee shop management, how do you make a good impression on your coffee shop?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) think back to which coffee shop you like best, what are its characteristics? Why did you walk into that coffee shop? It could be because of word of mouth, or it could be that the LOGO in this coffee shop is cool. But what on earth makes you
2018-06-24 Coffee shop operation how customer yours leave impression specialty coffee knowledge -
Coffee common sense the qualities that a qualified barista should possess
1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
2014-11-24 Coffee knowledge barista quality -
Coffee Foundation the qualities that a qualified barista should possess
1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
2014-12-31 Coffee foundation one qualified division should have quality do well business everything -
The qualities that a qualified barista should possess
1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
2015-03-14 One qualified coffee division have quality do well business everything preparation -
Beijing specialty cafe recommendation-REAL COFFEE
Pure coffee exchange platform! It has the only Dutch handmade espresso machine in Beijing, a small shop of only 20 square meters, clean and tidy decoration, and an independent hand bar. Every cup of coffee can see the boss's love for coffee and high requirements for quality! Address: No. 12 Tanggong Hutong, Jiugulou Street, Dongcheng District, Beijing, 13301062580
2015-03-17 Beijing specialty cafe recommendation REAL COFFEE pure coffee -
The qualities that a qualified barista should possess
1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
2015-10-16 One qualified coffee division have quality do well business everything preparation -
Management rules and regulations of Coffee Bar-Warehouse Management system
The following content is for reference, please modify it according to the actual situation! D, warehouse management system 1, all kinds of raw materials in the warehouse should be classified and stored in an orderly manner, so that they can be kept dry and ventilated. 2. Food seasoning should be stored on the shelves. The environment in the warehouse is good and clean. 3. It is not allowed to store rotten, deteriorating raw materials and toxic and harmful substances in the warehouse. 4. Raw materials in the warehouse.
2015-08-13 Coffee management rules and regulations warehouse management system the following content for reference -
How to manage a coffee shop coffee shop management knowledge
Keep a clean and tidy store image and good overall quality of sales staff at all times. 1. Each post is responsible for the store manager: responsible for the operation and management of the whole store, including store goods display, store hygiene, store office equipment, store products and store staff management. Store technician: responsible for after-sales service and store sales. Store salesperson
2015-04-10 How to manage good one coffee shop management knowledge all the time keep whole -
Management rules and regulations of Coffee Bar-dormitory Management system
The following content is for reference, please modify it according to the actual situation! E, dormitory management system 1. The company provides staff dormitories on the condition that the current lodgers are still serving in the company. If the right to use the house is terminated when the employee leaves (including voluntary resignation, dismissal, severance), the employee should move out of the dormitory and return the key dormitory as an administrator. 2. Director of dormitory
2015-08-13 Coffee management rules and regulations dormitory management system the following content for reference -
Coffee shop daily do you know the routine of opening a coffee shop
Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Open the process 1, 15 minutes in advance, tidy up the grooming, change clothes and take up the post. 2. Open the bar area
2016-05-25 Cafe daily know boutique coffee rich good taste feeling even if -
African High altitude Coffee Zambian Coffee Flavor and three usual processing methods
Zambian coffee was grown in the 1950s to get rid of overnight copper ponies and diversify exports. Not surprisingly, the focus is on output and production efficiency. The plantation is large and tidy, planted in sunny conditions on flat ground and processed in large wet mills as much as possible. Zambian coffee is fruity, rich in citrus fruits, with berry and melon flavors. North
2020-08-03 Africa High altitude altitude Coffee Zambia Flavor usually three processing Square -
A new barista book! Barista must be professional, but not limited to coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many new baristas in this small coffee circle, do not know how to have a clear order to learn coffee. So at first, everybody's going to be confused, and they're going to go to the bar and they're not going to do anything. So let's sum up how novice baristas should learn
2019-02-15 new entry coffee book must professional not only limited to knowledge -
How is the quality of Yunnan Zhukula small coffee beans? how can Zhukula small coffee beans taste good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) two years ago, I accidentally went to Zhukula village and came back with no time to tidy up. Yesterday, while tasting the coffee my colleagues brought from northern Europe, I suddenly remembered these photos. I can still smell the pure native coffee in the mountain.
2018-10-18 Yunnan Zhukula small grains coffee beans quality how delicious professional coffee -
Art Gallery Restaurant Coffee-Xi'an Zhimeng Space Gallery Coffee
The cultivation and production of coffee in the 17th century has always been monopolized by Arabs. At that time, it was mainly used in medicine and religion, and doctors and monks admitted that coffee had the effects of refreshing, awakening, strengthening the stomach, strengthening the body and stopping bleeding. The use of coffee was documented at the beginning of the 15th century and was integrated into religious ceremonies during this period. At the same time, it also appeared in the folk as a daily drink. Because of Islam
2016-12-29 Art Gallery Restaurant Coffee Xi'an Dream Building Space 17th Century species -
Boutique Coffee Roasting Shop NO.193
TAP COFFEE NO.193 is a coffee shop located in Wardour Street in the exclusive Soho district of central London.
2014-07-02 Coffee Brand Roaster Shop Coffee Roasting Coffee Encyclopedia -
What are the responsibilities of baristas? what are the contents of baristas' work?
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own barista responsibilities: direct superiors: the foreman's scope of work: 1, dress in accordance with the regulations, keep clean and tidy, observe working hours, and obey the command and management of superiors. 2. Do a good job in the environmental hygiene of the assigned area so that you can make all preparations for work. 3. Practice skills diligently and have rich skills.
2017-05-17 Coffee job responsibilities what job content concerns comments Wechat public vd