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[guide to the characteristics of coffee beans in different producing areas] Asian VS. Africa
![[guide to the characteristics of coffee beans in different producing areas] Asian VS. Africa](https://world.gafei.com/uploads/allimg/170903/3-1FZ311311Q35-lp.jpg)
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Asian coffee beans have a dense and thick texture, sweet and round taste, rich but restrained aroma, and conservative sour taste. African coffee beans are small and often uneven in size and are often used to enhance the flavor of mixed beans. However, some small producing areas with high quality often make unexpected discoveries.
2017-09-03 Producing areas coffee beans features guides Asia VS. Africa professional coffee delivery -
[guide to the characteristics of coffee beans in different producing areas] American VS. Sea island
![[guide to the characteristics of coffee beans in different producing areas] American VS. Sea island](https://world.gafei.com/uploads/allimg/170903/3-1FZ311325I05-lp.jpg)
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) American coffee beans are concentrated in Central and South America, the quality and flavor have a certain degree of stability, while taking into account the development of obvious characteristics, so it becomes a balanced and perfect posture. The coffee beans in the island area have low yield and high quality, most of them have unique aroma, soft sour taste and fine texture.
2017-09-03 Producing areas coffee beans features guides America VS. island -
Characteristics of coffee beans in Africa, Central and South America and Asia where do the best coffee beans come from
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) African coffee beans, Central and South American coffee beans, Asian coffee beans characteristics summary: 1. Africa: the flavor of African coffee beans is strong. Take the aroma of fruit and flowers as the main axis, supplemented by other aromas. And the flavor level is distinct. The ones we are most familiar with are Yegashev and Ken
2018-08-29 Africa Central and South America Asia coffee beans characteristics brief description good produced where -
The taste of hand-brewed coffee is sour, sweet, bitter, clean, dry and wet.
In the process of tasting coffee, we will first smell the fragrance, then taste the flavor and taste of the coffee, and finally feel the aftertaste of the coffee. Smell the aroma of coffee, taste the flavor of coffee we understand very well and feel very intuitively. But what exactly is Yu Yun? Yu Yun is called "aftertas" in English
2021-12-19 -
Do you understand the taste term of coffee?
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet aroma-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme-afterrhyme refers to the coffee flavor after drinking or spitting.
2014-05-15 Coffee culture coffee knowledge coffee terminology taste -
A technical term for tasting individual coffee.
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2014-09-11 Coffee knowledge coffee tasting coffee terminology individual coffee -
Coffee cup test basic knowledge terms of taste of coffee
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2014-10-09 Coffee knowledge coffee basics coffee terminology coffee cup test -
High-quality coffee common sense terms for the taste of coffee
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2014-11-24 Coffee knowledge coffee common sense coffee taste coffee terminology -
Taste terms for boutique coffee tasting knowledge coffee
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2014-12-31 Boutique coffee tasting knowledge taste terminology dried incense so-called refers to coffee -
Do you understand the taste term of coffee tasting coffee?
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2015-03-14 Tasting coffee taste terminology understanding dry incense so-called refers to coffee roasting -
Do you understand the taste term of coffee?
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2015-10-16 Coffee taste terminology understanding dry aroma so-called refers to coffee roasting or -
Yega Xuefei Witch Highland Kongjia Village Micro-batch Fine Coffee detailed description of Flavor
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Kongjia Village is located in the Devil's Heights (Rue). This highland is located in Yega Sheffield, where the average farmer owns two hectares of land. In addition to growing coffee, they all grow some extra crops such as pineapples, mangoes, bananas and other tropical fruits, which are shaded by trees. Daytime temperature in Kongjia Village
2017-12-07 Yega Sheffield witch highland Kongjia village batch boutique coffee detailed introduction -
Standards and procedures for tasting boutique coffee
We often hear people ask the coffee shop owner, "Boss, what's your best coffee?"when asked such a question, it is difficult to answer the criteria and steps of coffee, because everyone's taste is different, either expensive or good. This topic is more professional, if you understand it, you can know what the coffee shop gives you to drink, and I hope you can find your own heart.
2014-08-25 Coffee knowledge coffee tasting standards steps -
Coffee cup test standard
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the American Coffee Association (National Coffee Association) published the 2005 National Coffee Beverage Development trend report found that coffee consumers, 48% of coffee gluttons, feel the uniqueness of taste / flavor (taste; unique/ different
2018-06-16 Coffee cup standard professional coffee knowledge communication more coffee beans information close -
Introduction to the handling of coffee beans at Aprocetu Estate Farm in the Central Valley of Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Aprocetu Estate Farm (honey processed beans) Costa Rica is the most stable and best quality coffee in Central America, and its production has a very long history. It was exported to Britain as early as the 1800s of the 19th century. Latitude, altitude, soil, rainfall and temperature are caused by the narrow terrain.
2017-12-05 Costa Rica Central Valley Aprocetu Estate Farm -
Coffee language | how to express a cup of coffee in language?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) ● texture, taste (Body,Mouthfeel) texture refers to the coffee in the mouth thick and slippery touch, about and coffee colloid suspension is proportional to. Because the whole mouth will feel the texture, we use rich to describe the thick texture of coffee, otherwise use thin. Coffee with a thin texture
2017-08-09 Coffee language what is the use uyan expression one cup professional coffee communication off -
Coffee Terms Introduction Coffee Culture Texture Taste Sweet Stimulation Clean Wild Depth
Now more and more white-collar workers have joined the embrace of coffee, not only because coffee can refresh people, can make people excited, more white-collar workers drink coffee because of coffee culture, because that rich coffee fragrance can always find a suitable mood for you, today Xiaobian brings you the introduction of coffee terms, hoping to bring some help to friends who have just come into contact with coffee. texture, texture (Body)
2016-03-22 coffee terminology profile coffee culture texture taste sweetness irritation cleanliness madness -
How to evaluate coffee correctly? Evaluation criteria for cleanliness, acidity, sweetness and aftertaste of coffee
When it comes to tasting coffee, many friends talk about flavor. It seems that whether you can taste coffee or not is closely related to how much flavor you can drink. In fact, this is not necessarily the case. Tasting means tasting and distinguishing, which is different from ordinary coffee, just as we often like to taste individual coffee, but it is fresh.
2022-05-22 -
Characteristics of sun-cured coffee beans in Saquarema Farm, South Minas, Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil South Minas Saquarema farm sun beans EU+NOP coffee was first introduced to Brazil in the early 18th century, in 1727 the Brazilian government sent a personable army officer to mediate the border dispute, secretly brought coffee seeds from French Gaiana back to Brazil
2018-12-13 Southwest Nass Saquarema Farm Sun Coffee beans characteristics West -
Introduction to the flavor of sun-cured coffee beans in Saquarema Farm, South Minas, Brazil
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) South Minas Saquarema Farm of Brazil sun beans EU+NOP coffee was first introduced to Brazil in the early 18th century. In 1727 the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the ground of mediating border disputes. It is said that the law at that time
2017-11-30 Southwest Nass Saquarema Farm Sun Coffee beans Flavor