air-dried Learn more about air-dried
-
Raw bean treatment: typical air-drying process Indian monsoon coffee treatment, Indian coffee history
Before the Indian monsoon Malaba Coffee, a tweet about the history of coffee species: it is amazing that 90% of the world's coffee originated from the same coffee tree! It was said that coffee originated in Ethiopia, and Arab businessmen brought it to Yemen, and then a thousand years later, because of a legendary love story, a Yemeni woman risked death to give coffee seeds to the prince of India.
2017-11-05 Raw beans processing typical air-dried craft India monsoon coffee history -
Introduction to the flavor and taste of Rwanda boutique coffee Malaba coffee
After the washed coffee beans are air-dried on the net rack, after washing the coffee beans many times to completely remove the remaining skin and sugary outer layer, the coffee beans are put into the sheltered rack to air-dry. Cooperative staff regularly flip coffee beans, while technicians continue to look for and pick out poor quality coffee beans. The two-week drying process takes place in the sun (preparing mulch in case of rain), but not
2016-08-29 Send out come out smell aroma Rwanda boutique coffee Malaba Rabbah wind -
What is monsoon coffee?
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity.
2014-06-14 Coffee knowledge monsoon coffee coffee encyclopedia -
How is a cup of coffee made?
The raw beans are picked and soaked in the fermentation tank, which is convenient for the pulp to be beaten by machine, and the pulp is removed to soak and wash the coffee beans in the washing tank again, so as to remove the shell and flesh. And soak and ferment (the fermentation process will affect the taste of the coffee) and air-dry the fermented coffee beans in the open field (also through the air dryer). This is after drying.
2014-08-25 Coffee knowledge coffee growth process where coffee comes from. -
Boutique coffee learn what is monsoon coffee
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
2014-10-15 Coffee knowledge boutique coffee monsoon coffee -
Basic knowledge of boutique coffee what is monsoon coffee?
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
2014-12-17 Boutique coffee basics common sense what monsoon rainy season Malaba -
Boutique coffee knowledge what is monsoon coffee?
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
2014-12-29 Boutique coffee knowledge what monsoon rainy season Malaba Rabbah -
What is monsoon coffee? Basic knowledge of boutique coffee
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
2015-01-27 What monsoon coffee boutique basics common sense rainy season Malaba -
Fancy coffee what is monsoon coffee?
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
2015-03-25 Fancy coffee what monsoon rainy season Malaba Raba a kind of -
Boutique Coffee General knowledge of Coffee concept of monsoon coffee
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
2015-05-13 Boutique coffee common sense monsoon concept rainy season Malaba Rabbah -
Boutique coffee learns the common sense of coffee what is monsoon coffee?
What is monsoon coffee? Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate through the coffee.
2015-09-10 Boutique coffee common sense what monsoon rainy season Malaba -
What is monsoon coffee? Coffee fans must know the basis of coffee
What is monsoon coffee? Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate through the coffee.
2015-09-23 What monsoon coffee Mimi basic what rainy season Malaba -
Introduction of coffee bean producing areas in Indonesia
Half of Sumatra's Mantenin beans are washed beans and the other half are air-dried beans. Raw beans are so ugly that many novice coffee roasters misunderstand their appearance and think they have been cheated. But when Mantenin coffee beans are roasted, especially after deep roasting, their appearance is rich and round, with a strong texture, and the coffee oil on the surface is not.
2016-06-03 Indonesia coffee beans producing areas introduction Sumatra Mante half -
Exploring the Asian Coffee producing area-- India India degree Wind-soaked Bean
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) the country of the sun in Asia, perhaps near the equator, the impression is always sunny, rice, spices, tropical fruits and Buddhism, this is our general understanding of Asia, in fact, this impression is not far from the personality of Asian coffee. Local conditions are the key to determine the flavor of coffee.
2017-07-24 Exploration Asia Coffee producing areas India Dufeng soaked beans Professional -
Sumatra Mantenin Coffee Bean Introduction
Sumatra's mantenin beans are half washed and half air-dried, and the raw beans look so ugly that many novice roasters misunderstand their appearance and think they have been cheated. But when the mantling beans are roasted, especially when they are deeply roasted, their appearance is rich and round, their texture is dense, and the coffee oil on the surface is not
2016-06-01 sumatra mante coffee beans presentation half -
The best coffee beans in Indonesia
Coffee grown in Asia, the most famous is believed to be Indonesian coffee. The more famous varieties are Mantenin in Sumatra, Kanus in Silebus, Bahong in Java and Pinpi, and AP in Flos Island in southern Indonesia. Sumatra's mantnin beans are half washed and half air-dried. Raw beans look very ugly, many of them are raw.
2014-11-12 Coffee knowledge coffee knowledge Indonesian coffee beans -
Decaf coffee is good or bad "Swiss water treatment method"
Decaf coffee is difficult to evaluate because decaf coffee processed with real fine beans is not common in the market, and its roasting and brewing requirements are different from ordinary beans, so it is easy to make mistakes, so the taste is difficult to judge. The only one that impressed me was in California a few years ago. After drinking it, I felt empty and boring, like baked bread and steamed fish. now
2017-11-09 low caffeine coffee good or bad swiss water treatment low price hard because market -
Dintu of Dingtu Village, the Sidamo producing area of West Dharma, the most famous coffee producing area in Ethiopia.
For the exchange of professional baristas, please follow the exclamation point in the coffee workshop (Wechat official account cafe_style) Sidamo producing area (Sidama) coffee mother land, the original coffee forest! Ethiopia's rich native species, genetic diversity, cultivate almost all the coffee in the world. Three well-known producing areas: Sidamo, Yirgacheffe, HARRAR Coffee
2017-11-21 Ethiopia famous Coffee producing area West Dharma Sidamo Tintu -
Introduction to the flavor of Rwandan coffee
The maximum harvest season for Rwandan coffee is during the main rainy season, from March to the end of May. During the harvest season, farmers spend most of their day picking coffee fruits by hand. In the afternoon, farmers carry coffee fruits in traditional baskets made of banana leaves to a cleaning station a few hours away. Craftsmen use their hands to improve their quality.
2016-06-15 Rwanda coffee flavor type introduction production process maximum -
The best harvest season for Rwandan coffee cherries
The peak harvest season for Rwandan coffee is during the main rainy season, from March to the end of May. During harvest season, farmers spend most of their day picking coffee by hand. In the afternoon, farmers carry coffee nuts in traditional baskets woven from banana leaves to washing stations hours away. Craftsman hand will be the best quality, with a deep red
2016-06-17 Rwanda coffee best harvest season presentation max