body technique Learn more about body technique
-
Coffee brewing techniques American and Italian coffee brewing methods
The United States is a young and vibrant country. Any cultural form in this country is like itself. It has no restrictions, no stereotypes, and it is spontaneous. The coffee culture in the United States is no exception. Americans drink coffee freely, without scruples, without European sentiment, without Arab refinement, free to drink, comfortable to drink, self-contained and detached. beauty
2015-02-04 coffee technique United States Italy different brewing method is young -
Coffee cup testing terminology scaa coffee cup meter introduction boutique coffee cup testing techniques are introduced
(compile: Huang Wei reprint be sure to indicate the origin and original link) first take a look at what the coffee cup test is: click on the coffee cup test, and then look at the following cup test terms, that is, the language we use when testing coffee: when testing coffee, we need to distinguish whether the coffee's flavor, mellow thickness, acidity and wet aroma are pleasant. Most cup testers use the following criteria to judge coffee.
2016-01-22 Coffee cups terminology scaa gauges introductions boutiques techniques compilation -
Coffee drawing tutorial | recommendation of coffee drawing pattern at entry level, skilled level and master level
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Coffee pull, which has attracted the attention of the public with its magical and gorgeous techniques when it just came out. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty. First, entry level: heart shape 1. The coffee cup tilts toward the body.
2017-12-11 Coffee flower drawing tutorials entry practice master pattern recommendation specialty coffee -
Excellent techniques for drinking coffee to lose weight you don't know the tips for healthy slimming coffee
Drinking Coffee excellent techniques for slimming you don't know healthy weight loss Coffee Coffee itself is not high in calories, black coffee does have the function of losing weight. But if you are used to adding sugar and milk to your coffee, or even playing tricks with cream and wine, then the calories are not so simple! For example, for example, the calories of a cup of mocha = a bowl of white rice? So if you want to protect
2017-12-29 Coffee slimming excellent skills I don't know health weight loss matching coffee -
Perfect grinding skills and brewing techniques Electrolux coffee machine
Coffee is the audio preferred by westerners, and the current international design makes Easterners gradually begin to taste coffee and enjoy their own small taste. Nowadays, with the improvement of living standards, instant coffee can no longer meet people's needs, therefore, Western-style small household appliances coffee machine began to enter the public view. The coffee machine can grind coffee beans and let you enjoy the fragrance of freshly ground coffee. Today
2015-09-24 Perfection grinding skill brewing technology Electrolux coffee machine coffee Westerners -
Talk about the powder pressing technique of espresso
This is the biggest variable, because our body is not an instrument, the strength of pressing powder is based on the feel, there is no feel for the novice, only powerful and small, even for the veteran on the bar, the first or second cup every day is to find the feeling of strength, because we may directly affect the exertion of strength because of our physical state and even mood on that day. The reason for this is to adjust the strength of powder pressing.
2014-09-11 Coffee knowledge espresso powder pressing skills -
Is Yemeni Sanani Coffee good? brewing techniques of Yemeni Sanani Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about Yemeni Mocca Sanani coffee roasting: medium body: medium, smooth taste: complex, with aromas of fruit, earth and chocolate: exotic, earthy: earthy, fruity sweet: fruit acidity: low, pie aftertaste: smooth background
2019-12-18 Yemen Sana'a coffee delicious brewing manipulation professional knowledge communication -
Hand punch technique| How to control water flow, hand flushing water injection skills
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) When we are making hand-brewed coffee, if we just pour hot water into the filter cup, this action can only be said to soak the ground coffee powder in hot water, not really brewing coffee. When all the coffee powder stacked in the filter cup can be soaked in hot water evenly (not just
2017-06-13 hand flush tips how control water flow water injection professional coffee communication attention -
How can I make coffee without a coffee maker? Six kinds of hand-punching techniques
How can I make coffee without a coffee maker? Six kinds of hand flushing techniques use big-billed birdhand flushing pot: the characteristic of the big-billed bird is that the water supply is very soft, which can be seen from the steaming state, and the draft condition of the powder layer is good. Push powder with small water column 2. The water column is flooded and immersed 3. The big water column pressurizes and removes the three-stage technique to make an appropriate amount of layers, but it is still mainly based on the uniformity of the taste.
2018-05-14 No coffee machine how coffee six kinds hand flushing manipulation finishing no -
The basic knowledge of coffee pot using three techniques to make coffee
1. Do not burn empty. Like most kitchen appliances, the electric coffee pot cannot be burned empty. It must be filled with water and coffee before turning on the power. Never turn on the electricity in the empty pot. When brewing coffee, you should always pay attention to the water level in the pot. If the water is about to dry up, you should cut off the power supply in time, otherwise the pot will be burned out. 2. Pay attention to waterproof. The electric coffee maker cannot be dry-fired.
2015-03-02 Coffee maker use skills coffee basics common sense no empty barbecue most kitchen -
The method of volcanic flushing comes from the hand-flushing method of deep-roasted coffee beans in Japan.
As long as you can get rid of the preconception that coffee is a hot drink, you can see more coffee charm. People often say: I agree with the saying that good coffee tastes good even if it is cold. In the process of drinking coffee, the temperature drops slowly, at the same time, the sour and bitter taste also gradually change the balance, stickiness increases, it will produce a rich taste. Keep picking.
2016-07-14 Volcano technique origin Japan applicable deep baking coffee beans hand flushing way coffee -
Zero basics how to make coffee world champion, what are the techniques for making coffee by hand?
For more information on coffee beans, please pay attention to the deep-deep roasting in the coffee workshop (Wechat official account cafe_style). The water temperature of hand-made coffee is usually 86-88 degrees Celsius. The ratio of water to powder is about 14 degrees Celsius and about 20 seconds. Take the [Jamaica Blue Mountains] as an example, it is planted on the slopes of Jamaica about 1310 meters. It is an ancient tin card variety, washed, peeled and fermented.
2018-12-20 Basics beginners coffee world champion how hands what skills techniques specialization -
Is Manning suitable for hand flushing, siphon, French pressure, Philharmonic pressure? In what way?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Manning, a kind of coffee from Sumatra in Indonesia, Asia, also known as Sumatran coffee. Manning, produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, among which Sumatra
2017-10-13 Mante suitable with hands siphon French pressure Philharmonic pressure what technique professional -
Most of the techniques of one knife flow are classified as "entry level" because it requires "stability".
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) one-knife flow, which is mostly rated as an entry-level method, because this method requires a stable young flow, which is also the first problem often faced by beginners. In the film, you can see meow falling into the water in circles from the inside to the outside after pre-immersion, and stay in the middle.
2019-04-08 One knife technique mostly set as entry level because want stable young professional coffee -
Boutique Coffee brewing Technology KONO Kono hand Coffee technique
There are many ways to make handcuffs, the most common of which is steaming in water and then making circles, or the popular way of mixing noodles. Today, I would like to introduce the "KONO Kawano handheld technique". When steaming coffee powder (commonly known as steamed Fort), we use the dripping method until the coffee powder is fully drained, and when we get to the best extraction point, we begin to accelerate and increase the water flow until the extraction is completed. Kono
2014-12-31 Boutique coffee brewing technology KONO Kono style hand technique hand grill square -
What's the specific way to have a cup of Sumatra manning? What's the flavor?
Sumatran wet planing is the annual harvest season for manning in Sumatra from March to May and September to December, and now most coffee farmers only harvest all-red coffee cherries. After collecting coffee cherries in the morning, coffee cherries will be peeled and peeled in the afternoon. Sumatra has a superior natural environment, and most of the water used will be mountain spring water. 1. The coffee fruit is peeled and will take shell beans.
2017-10-13 Good hand one cup Sumatra Mante specific technique how flavor -
The technique of KONO Kono hand cuisine from coffee by dripping water
There are many ways to make handcuffs, the most common of which is steaming in water and then making circles, or the popular way of mixing noodles. Today, I would like to introduce the "KONO Kawano handheld technique". When steaming coffee powder (commonly known as steamed Fort), we use the dripping method until the coffee powder is fully drained, and when we get to the best extraction point, we begin to accelerate and increase the water flow until the extraction is completed. Kono
2015-10-16 Use point Didi Water method Coffee KONO Kono style hand technique hand Gao Square -
What are the classification and characteristics of hand punching techniques? What's the difference between water cut and water cut?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What are the classification and characteristics of hand brewing techniques? What's the difference between water cut and water cut? There's no doubt that six out of ten coffee shops prefer the hand-flushing technique, the "continuous water method," which is mostly classified as "entry-level" because it requires a "steady stream of water."
2018-06-19 hand punch technique which class and characteristics water method constant what different -
The technique of making coffee is to make single-serve coffee with siphon pot
Siphon pot wash ready to use, the appearance to dry, in case of fire burst. Pour hot water for 2 people into the lower ball and heat it with an alcohol lamp. Put the filter in the upper half of the container, pull the small spring under the filter to hook the bottom of the container, and the filter will fit against the bottom inlet to prevent coffee powder from falling. Spoon two tablespoons of a single powder (such as Colombia coffee, or Brazilian coffee), about 10 grams each,
2014-10-31 Coffee knowledge Coffee technology Siphon pot Single coffee -
How to extract Mantenin parameters by hand flushing, siphon, French pressure and Philharmonic pressure
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Manning, a kind of coffee from Sumatra in Indonesia, Asia, also known as Sumatran coffee. Manning, produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, of which Sumatra
2017-12-06 Mante what hand punch siphon French pressure Philharmonic extraction parameters Daquan professional