coffee pot introduction Learn more about coffee pot introduction
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Introduction of hand punch pot: introduction of thin mouth pot, court pot, sharp mouth crane mouth pot, wide mouth spout
If you use a thin-mouthed kettle with an inner diameter below 5mm of the spout, you can make a good product in a shorter time, but if it is an ordinary fine-mouthed pot, court pot, or pointed-mouthed crane-billed pot, you just need a little practice. Akita of the coffee family can be flushed by hand, and one of its features is a stable fine flow of water to extract, so we use KALITA copper pot 900.
2015-12-11 Hand punch pot introduction thin mouth pot court sharp mouth crane mouth pot wide mouth spout -
Coffee brewing method: introduction of the source and operation method of mocha pot
[introduction] Mocha pot, also known as direct Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. The Italian mocha pot (Moka Express) comes from the name because it is related to Mocha. The origin of the 1933 mocha pot, also known as the direct Italian coffee pot or Italian mocha pot, is a kind of traditional Italian coffee utensils. Righteousness
2015-12-07 Coffee brewing square mocha pot source operation method introduction guide -
Introduction to the structure of siphon pot-- introduction to the kinds and utensils of coffee pot
Siphon pot 1. Pour water into the glass sphere of the lower seat of the siphon pot. The kettle body has a cup scale, and friends can control it according to their own number of cups. The standard cup size of the siphon pot is about 90ml. Second, the alcohol-burning furnace or gas furnace should be placed directly below the sphere of the lower seat of the siphon pot, and the flame outside the height of the flame can contact the lower seat. Third, install the filter of the siphon pot correctly.
2016-10-29 Siphon construction introduction coffee pot type appliance siphon injection kettle seat glass -
Introduction of coffee brewing method: detailed introduction of the brewing method of mocha pot and matters needing attention
If you use a mocha pot to brew energetic coffee, you must master some small secrets. No. 1 will provide you with the following methods as a reference: 1. Pour fresh cold water into the pot, and the quantity must be moderate. There is a bar mark on the inner edge of the lower pot of Moka Expess, indicating that the water level should not be higher than here, otherwise, the cold water will overflow into the middle coffee powder, destroying the aroma of the coffee and compacting it.
2015-12-17 Coffee brewing way introduction mocha pot method matters needing attention details use -
Introduction to coffee brewing utensils: hand brewing pot, coffee pot, dripping filter pot, fine mouth pot, long mouth palace pot, silver pot
Gross weight: 650g color classification: silver silver pot gold silver pot silver bamboo pot gold bamboo pot coffee pot classification: thin mouth pot material: stainless steel use precautions 1, please avoid empty burning 2. Before use, dry the outside of the kettle to avoid blackening. 3. Please heat it with medium and small heat, and do not exceed the bottom of the pot, because the double bottom design has uniform heat transfer and heating.
2015-12-19 Coffee brewing utensils introduction hand brewing pot coffee pot drip filter pot thin mouth pot long mouth -
Introduction to all kinds of coffee pots in boutique coffee
Siphon pot, also known as Saifeng coffee pot, uses the principle that water is heated to produce steam, causing thermal expansion and cold contraction, push the hot water from the lower pot to the upper pot, and then suck the coffee back to the next pot after the lower pot cools. Product specification: two people, three people, five people mini grinding state: medium baking degree: shallow baking mocha pot brief introduction using the principle of steam pressure
2014-11-06 Coffee knowledge boutique coffee science coffee maker -
An introduction to the Origin and characteristics of Mocha Pot
The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.
2015-11-25 Mocha pot origin characteristics introduction mocha pot source also known as straight fire style meaning coffee -
Steps of siphon pot for brewing coffee video tutorial flavor description taste introduction
How to brew coffee with a siphon pot video tutorial flavor description introduction: after the coffee is sucked into the lower pot, hold the upper pot in one hand and the handle of the lower pot in the other, gently shake the upper pot to the left and right to pull out the upper pot and the lower pot. Pour the coffee into a warm coffee cup, and then enjoy this cup of mellow coffee that you have prepared by hand. After stirring for the first time, time 30 seconds for the second time.
2016-11-15 Siphon utensils coffee steps videos tutorials flavor description taste introduction -
A detailed introduction to the video and super steps of making coffee with a siphon pot.
Use siphon pot to brew coffee video and super steps detailed introduction to brewing coffee in a siphon pot will taste lighter than that of a French filter kettle, because part of the water in the upper pot will not flow into the upper pot to come into contact with coffee powder. In addition, because alcohol has been heated all the time, it tends to be extracted at high temperature, so it is easy to extract bitterness or astringency and become stronger. And it makes
2017-01-12 Siphon utensils coffee tutorials videos overdo steps details introduction siphon -
Siphon pot appliance brewing coffee steps method taste variety characteristics of production area introduction
Siphon pot brewing coffee steps method taste variety characteristics production area introduction one, fill water-hook filter will be filled with hot water under the pot, to the "two cups" icon mark. Put the filter element into the upper pot, pull the end of the chain with your hand, and gently hook it on the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot. [2]II. Ignition-Insert pot obliquely-Wait
2016-11-12 siphoning appliance coffee step way method taste variety characteristics region -
Introduction to the video tutorial on the steps of siphon pot brewing coffee
Introduction to the steps of siphon pot coffee brewing video tutorial 1. Siphon pot lower cup water consumption standard: generally, there are 2, 3 and 5 people in siphon pots; among them, 2 people represent 2 cups, each cup is 120ml, its maximum capacity is 240 ml, 3 people represent 3 cups, each cup is 120ml, its maximum capacity is 360 ml, 5 people represents 5 cups, each cup standard is 120ml, the most
2016-11-16 Siphon kettle coffee steps video tutorial introduction siphon pot -
Italian mocha pot introduction
In the 1930s, the Italian company Bialetti began mass manufacturing and selling this coffee pot and named it Moka Express. From then on, people used to call it mocha pot, which has nothing to do with mocha coffee (Mocha) or Italian mocha (Caffe Mocha, warm milk and chocolate sauce in espresso). The aluminum produced by the company
2014-07-28 Italian coffee pot mocha pot introduction coffee utensils -
Moon Rabbit print hand Coffee Pot Brand introduction how to use Moon Rabbit print hand Coffee Pot?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee hand Pot recommend the best hand pot complete analysis of the moon rabbit seal enamel pot PRETTY POT Showa era out-of-print coffee maker pot! With fresh apple green enamel hand flushing pot, the pot is affixed with a lovely rabbit logo, written with moon rabbit seal, but this is not
2018-01-11 Moon Rabbit hand Printing Coffee maker Brand introduction how to use Professional Coffee knowledge -
Introduction to the basic equipment of siphon pot coffee
Siphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2014-12-02 Siphon coffee basics utensils introduction siphon also known as race wind comparison set -
Introduction to hand Pot: HARIO Japanese Harrio Fine mouth Pot 1L 1.2L Coffee hand Pot
Japanese HARIO Harrio fine pot material: stainless steel model: VKB-120HSV VKB-100HSV 120HSV (1.2L version): capacity 1200ml actual use 800ml is the best 100HSV (1L version): capacity 1000ml actual use 600ml is the best third wave coffee the most standard hand brewer, HARIO from Japan, precise control of water flow thickness, and the classic manufacture of Yunduo pot
2015-12-11 Hand Pot introduction HARIO Japan Harry Osaka 1.2L Coffee -
Introduction of coffee brewing utensils: a kiln hand coffee pot stainless steel dripping filter type fine mouth pot
Brand: one room kiln color classification: one room kiln FH973 small fine mouth pot one house kiln FH974 large fine mouth pot coffee pot classification: fine mouth pot material: stainless steel
2015-12-19 Coffee brewing utensils introduction a room kiln hand coffee pot stainless steel drip -
Coffee brewing utensils Tiamo brand introduction: Tiamo color hand pot cloud sharing pot v01
Brand: TIAMO color classification: orange stainless steel pink green blue yellow black coffee pot classification: fine mouth pot material: stainless steel hand punch set includes: 1.Tiamo color fine mouth hand punch pot 700ML 2.Tiamo cloud sharing pot 600ML 3. Color v01 hand filter cup 4.hario v01 filter paper
2015-12-22 Coffee brewing utensils Tiamo Brand introduction Color hand Pot Cloud -
French drip pot Vietnamese pot drip filter coffee cup introduction of the latest coffee pot
Vietnamese pot, a kind of French dripping pot, is very popular after it spread to Vietnam. After local learning and improvement, it has developed into a Vietnamese pot and is the preferred equipment for cooking Vietnamese coffee. Small size, easy to carry, generally made of stainless steel. This pot is used to extract pure coffee beans in the form of dripping. And the most important feature of Vietnamese coffee beans is baked with special cream, so
2016-01-07 French leaky pot Vietnam drip filter coffee cup latest coffee pot introduction France -
Simple siphon kettle introduction to understand the extraction principle of siphon kettle
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) siphon pot (Siphon, Syphon), also known as Saifeng pot or vacuum pot (Vacuum coffee maker), is the use of siphon principle to brew coffee upright, balanced (Belgian pot) two kinds. I. the history of the siphon pot in 1830, the earliest siphon coffee
2019-08-12 Siphon simple introduction understanding extraction principle -
Italian mocha pot introduction mocha kettle belongs to high-pressure cooking method
In the 1930s, the Italian company Bialetti began to manufacture and sell this coffee pot in large quantities and named it MokaExpress. From then on, people used to call it the mocha pot, which has nothing to do with mocha (Mocha) or Italian mocha (CaffeMocha, which heats milk and chocolate sauce in espresso). So far, the aluminum produced by the company
2015-07-14 Italian mocha pot introduction belongs to high pressure style cooking