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Coffee frost is not terrible.
Frost disaster is a fatal disaster in coffee-growing areas, and we can't control it artificially at present. A few years ago, some experts said that there was a cycle of 10 years. In fact, no one could scientifically predict how many years there was a cycle. This year frost disaster comes, as every coffee grower, should first take production self-help, take fire smoke and other measures; after the disaster, serious disaster
2014-05-29 Coffee frost disaster -
Starbucks was scolded by consumers. After slacking off the Christmas Cup, Starbucks produced another biscuit in which the throat of a polar bear was cut.
Last month, I said a sad incident about Starbucks. I don't know if you remember it. Like some other businesses, Starbucks launches Christmas-themed product designs every Christmas. This year, Starbucks is no exception. They launched this year's latest Christmas cup. The designer of this Starbucks cup said that this year they follow the simple style and take advantage of fresh.
2015-12-14 Buck consumer cursed lazy Christmas another polar bear cut throat cake -
Cutting tutoring class! This cafe in Japan has turned into a gathering place for filmmakers and is not allowed to go home until the video is cut.
Have you ever cut a film? Nowadays, filming is becoming more and more common, and only a smartphone can shoot videos. More and more people begin to have the habit of sharing Vlog in moments, sounds and red books. The output of a film often needs to go through editing, special effects, dubbing, color blending, subtitles and so on.
2021-11-28 -
Swing Black Coffee is addicted to black coffee, single coffee evolves again!
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) before the official opening on September 1st, let's experience the new concept of Swing Black Coffee black coffee for individual coffee brewing! The name of the shop is very direct black coffee, here is a single black coffee as the main axis, but the way of extraction is to subvert the tradition
2017-08-29 Swing Black Coffee individual Evolution -
Description of taste and flavor of coffee beans in Mount Meilu, Tanzania
Tanzania Coffee Bean Technology the main coffee producing area in Tanzania is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And the old branches must be cut off so that they can grow again.
2016-11-03 Tanzania Lushan coffee beans characteristics taste flavor description grinding scale -
Coffee beans look, smell, ask and cut to buy high quality coffee beans
Cut is to quickly determine the approximate taste, freshness and roasting uniformity of coffee beans by kneading, cutting, chewing and other methods. Through this step combined with looking and smelling, you can accurately determine whether the coffee beans have just been roasted, and the roasting level of the coffee beans will also be at a glance. Here are a few ways to do it. Squeeze. Just grab a few coffee beans.
2014-12-25 Coffee beans look hear ask choose high quality cut that is through chew method -
Kono coffee filter cup brewing method of the drop method teaching kono coffee filter cup model comparison analysis
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[1] kono filter cup drip method [worm/Maya] -filter cup long rib/middle rib/short rib (90 special edition) -powder water ratio: 20g/250cc-divided into three stages, stacked taste, and the first stage is like steaming and water does not overflow into the next pot. - Phase refers to water volume; water is long because of time
2018-06-14 kono filter cup infusion drip teaching coffee model comparison analysis specialty -
How to Buy High Quality Coffee Beans
Cut is to quickly determine the approximate taste, freshness and roasting uniformity of coffee beans by kneading, cutting, chewing and other methods. Through this step combined with looking and smelling, you can accurately determine whether the coffee beans have just been roasted, and the roasting level of the coffee beans will also be at a glance. Here are a few ways to do it. Squeeze. Just grab a few coffee beans.
2015-06-04 Look hear ask choose high quality coffee beans cut that is through chew method -
Coffee beans: the selection and purchase of high quality coffee beans
Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans
2015-06-04 Coffee beans look smell ask and cut choose and buy quality cut into pieces that is through chewing method -
Planting and cultivation of Coffee
1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, immediately peel and wash the seeds, the method is to put the fruit on the hard and rough ground, use a brick to grind the peel, or you can use a peeling machine
2014-06-16 Coffee knowledge coffee cultivation -
Description of Flavor and Flavor of Coffee planting Environment introduction to Regional treatment of Coffee Variety
Description of taste and flavor of coffee tree planting environment and characteristics of coffee varieties the regional treatment method introduces that under the condition of good management, coffee begins to bear fruit in the third year after planting. The fertilization of adult coffee fruit trees should be mainly nitrogen and potassium fertilizer, and properly combined with phosphorus fertilizer and other elements. The effect of applying potash fertilizer from July to August is the best. Fruiting trees are generally fertilized 5 times a year, from February to March (flowering) and 4 ~
2016-11-09 Coffee planting environment flavor description taste variety characteristics region treatment -
Look, hear, ask and buy high quality coffee beans
Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans
2015-09-15 Look hear ask buy quality coffee beans cut into pieces that is through chewing method -
Look, hear, ask and buy high quality coffee beans
Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans
2015-09-15 Look hear ask buy quality coffee beans cut into pieces that is through chewing method -
Coffee beans basic news, inquiry and purchase of high-quality coffee beans
Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans
2015-10-12 Coffee beans basic look hear ask buy quality cut that is pass chew -
Look, hear, ask and buy high quality coffee beans
Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans
2014-09-25 High quality coffee beans choose and buy coffee beans -
Coffee basic news, inquiry and purchase of high-quality coffee beans
Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans
2014-11-12 Coffee knowledge coffee basics high quality coffee beans coffee selection -
Boutique Coffee General knowledge, ask about the selection and purchase of quality coffee beans
Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans
2014-11-18 Coffee knowledge boutique coffee common sense coffee bean purchase -
Selection and purchase of high-quality coffee beans manual selection of coffee beans technology sharing
Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans
2014-09-27 Coffee knowledge coffee bean technology coffee bean selection -
When making coffee by hand, how to set the desired flavor parameters
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee, the aroma and taste of coffee need to be compared, whether you like a cup of coffee, it is difficult to drink alone, but if there are two cups together, the difference in flavor will be obvious, you can also find out your favorite. Baking depth
2019-01-11 Hand brew coffee flush want taste parameters how setting specialty -
Coffee pull video mixed cutting foreign master coffee flower drawing skills video course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) pull coffee, just came out, with magical and gorgeous techniques strongly attracted the attention of the public. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty. When you see the coffee cup floating
2018-04-10 Coffee flower drawing video mixed cutting foreign master skills tutorials professional coffee