deduction Learn more about deduction
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Multiple complaints! There is no prompt to automatically deduct the expired Starbucks gift card.
Recently, on the black cat complaint platform, many consumers complained that Starbucks' gift cards were deducted and unprompted every month after they expired. It is understood that Starbucks' Starbucks gift card is a prepaid shopping card with savings function. Consumers will have the corresponding balance after purchase, and they can also recharge the card to consume Starbucks.
2023-03-14 -
Roasting deduction of coffee beans
The roasting degree of coffee beans determines the style and characteristics of coffee beans, and the roasting degrees of coffee beans in different producing areas are different! According to the taste extracted from the coffee bean producing area and suitable roasting, it can be roughly divided into fruity coffee beans, balanced coffee beans and thick bitter coffee beans. Baking degree shallow and deep [physics]: darker color, fewer folds, less density, larger volume, and stripping.
2014-12-11 Boutique coffee baking common sense coffee beans deduction roasting decided -
Coffee knowledge | grading of defective beans in SCAA boutique coffee
According to the SCAA (American Fine Coffee Association), raw beans are divided into category I and II defects. Before we understand the defective beans, let's take a look at the structure of the coffee fruit. The structure of coffee fruit after picking, the coffee fruit needs to go through a series of processes before it can become what we call coffee raw beans. This series of processes are often referred to as the handling of raw coffee beans or in the industry.
2019-11-27 Coffee knowledge SCAA boutique defects grading according to -
[little devil blind test] office workers love 17 ice lattes.
![[little devil blind test] office workers love 17 ice lattes.](https://world.gafei.com/uploads/allimg/170906/3-1FZ6123135327-lp.jpg)
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) for many office workers, as long as they don't drink coffee every working day, they don't seem to feel right. Whether it's black coffee, cappuccino, caramel macchiato or latte, as long as you can drink a drink that contains coffee, it seems to replenish your energy immediately.
2017-09-06 Demon blind test evaluation office worker favorite 17 ice iron competition specialty -
[Little Devil Blind Test] Office Workers Favorite 17 Convenience Stores Coffee Ice Latte Competition
![[Little Devil Blind Test] Office Workers Favorite 17 Convenience Stores Coffee Ice Latte Competition](https://world.gafei.com/uploads/allimg/170907/3-1FZGS03S60-lp.jpg)
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) For many office workers, as long as they don't drink coffee every working day, they seem to feel that something is wrong! Whether it's black coffee, cappuccino, caramel macchiato or latte, anything that contains coffee is as if it's an instant energy boost.
2017-09-07 demon blind test rating office worker favorites 17 convenience store coffee ice cream -
It's been controversial for years! Starbucks Starbucks gift cards are still "quietly" withholding management fees? !
▲ click to follow | Daily boutique coffee culture magazine Coffee Workshop Starbucks, as a world-famous coffee chain brand, has always received a lot of attention, and just yesterday a piece of news about Starbucks Starbucks gift card extension management fee attracted widespread attention. Yesterday, according to a number of media reports, Starbucks dispute
2023-05-18 -
What is the difference between the cup meter of COE and the coffee cup meter of SCAA?
At present, we commonly use SCAA's cup meter and COE's cup meter in the coffee cup test. Qianjie today shares with you the difference between the SCA cup score table and the COE cup score table. The SCAA cup test is 5 cups per sample. The scoring items are divided into: dry / wet aroma, flavor, aftertaste, acidity, alcohol thickness, consistency, balance, cleanliness, sweetness grade, comprehensive evaluation, defect.
2021-05-18 Extraordinary COE Cup Test SCAA Coffee Cup Meter what different currently -
Coffee beans Basic knowledge Coffee classification
If there are two cafe owners in the discussion, A shop owner said: we use coffee beans in Brazil Santos NO.2, your shop? B shopkeeper said: We shop with the Blue Mountain NO.1 with the same level of Brazil NO.1. Brazil uses a point-deduction method to evaluate the quality of the beans. The beans are graded according to the number of defective beans in every 300 grams of main beans. The grades are divided into seven levels from NO.2 to NO.8. If the points are less than 4,
2015-04-13 coffee beans basics common sense coffee grading -
The timeless deductive method of hand-brewing coffee what is the point of the 2018 hand-brewing coffee competition?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boil water, grind beans, brew, repeat several times a day, even though we all know how to brew by hand, we don't seem to have time to try different powder ratios. Or the hand that has been drinking for a year rushes into Kenya, and when it is changed to Yega Xuefei, it will have to practice and match again.
2018-06-20 Never out of date hand brew coffee deduction 2018 competition what watch -
[practical information] how are coffee beans screened and graded?
![[practical information] how are coffee beans screened and graded?](https://world.gafei.com/uploads/allimg/171017/3-1G01H03RT16-lp.jpg)
Communication of professional baristas Please pay attention to the grading of coffee in the coffee workshop (Wechat official account cafe_style). If the owners of two cafes are discussing, owner A says: the coffee beans we use in our shop are NO.2 in Santos, Brazil. Where is your shop? B the shopkeeper said: our store uses Brazilian NO.1 of the same level as Blue Mountain NO.1. The evaluation method adopted in Brazil is the deduction method, according to every 300 grams.
2017-10-17 Practical information coffee beans how screening good or bad grading -
The extraction standard of espresso the traditional Italian formula and the different deduction of the extraction standard by SCAA
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Italian concentrated extraction judgment plays an important role in a coffee shop that pays attention to coffee quality, because Italian concentrate is not like coffee brewed by hand, French filter pot, or siphon (Saifeng kettle). After brewing, you can take a sip to confirm the flavor and quality of the coffee.
2017-12-24 Italian espresso coffee extract standard tradition and SCAA different play -
Coffee grading knowledge how to classify coffee grades
If the owners of two cafes are discussing, shopkeeper A says, "the coffee beans we use in our shop are NO.2 in Santos, Brazil. What about your store?" shopkeeper B said: our store uses Brazilian NO.1 of the same grade as Blue Mountain NO.1. The evaluation method adopted in Brazil is the deduction method, which is classified according to the number of defective beans per 300g of staple beans, with a total of seven grades from NO.2 to No.8, with a deduction of less than 4 points.
2015-03-06 Coffee grade division knowledge how -
From model to champion of WLAC Coffee pull Art Competition in China
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Li Qi, Mellon Champion barista, Mellon training Department Intermediate trainer, engaged in the coffee industry for 3 years. Competition experience: she won the SCAE certified barista 2016 WLAC World pull Art Competition China final champion 2016 WLAC World pull Art Competition runner-up.
2017-05-19 Model WLAC coffee pull flower art competition China champion -
SCAA Fine Coffee grading defective Bean Standard
All black beans / part of black beans appearance features: black opaque raw bean cup sensory features: diversity: fermentation taste, sharp choking taste, turbidity, mildew taste, sharp sour taste, chemical irritation and other single or multiple odors mixture. Cause: excessive fermentation, leading to microbial invasion and infection. Appearance characteristics of whole sour beans / partial sour beans: raw beans have a yellow, yellowish brown or reddish brown appearance, usually
2015-11-10 SCAA boutique coffee grading defects standard black beans part appearance special -
SCAA Fine Coffee Grading All kinds of defective beans
Whole black beans/partial black beans Appearance characteristics: black opaque raw beans Cup sensory characteristics: diversity: fermented flavor, sharp choking flavor, turbidity, mildew, sharp sour flavor, chemical stimulation flavor and other single or multiple odors mixed. Cause: Excessive fermentation, leading to microbial invasion infection. Whole/partial sour beans Appearance characteristics: Raw beans have a yellow, tan or reddish brown appearance, usually
2015-11-03 SCAA Fine Coffee Grading amp Various Flaw Black Bean Partial -
WBC World Barista Competition Review Rules Notes
WBC is a worldwide coffee competition since 2000. The World Barista Competition 2006 was held in Bonn, Switzerland in May this year. A total of 39 countries participated in the competition. The reason why I introduced the WBC rules to coffeeing friends in detail is that I hope everyone can have a correct understanding of the game itself. World Barista Competition Organizing Committee
2015-10-28 WBC World Coffee Contest Judge Rules Notes -
Judging details of WBC World baristas Competition | scoring details | points for attention
The WBC competition is a worldwide coffee competition that began in 2000. The reason for introducing the rules of the WBC game to coffeeing's friends in detail, I hope you can have a correct understanding of the competition itself. The Organizing Committee of the World Barista Competition is a non-profit organization registered in London, England, which is mainly responsible for organizing the World Barista Competition. The board of directors of the company is Yumi
2016-06-08 WBC World Coffee Competition judges rules scores details points for attention -
Basic knowledge necessary to open a coffee shop (restaurant)(4) Practical knowledge and business priorities of coffee shops
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Open coffee shop coffee shop should know practical knowledge and business focus: coffee market invincible A chain coffee shop (shop) for example, personnel costs account for about 25% of turnover, utilities account for about 5%, rent rent accounts for 20-25% of turnover, such as monthly turnover of about 800,000 yuan, deduct all
2017-12-26 One Coffee Shop Basic Essential Knowledge Practice Business Focus Specialist -
What is the balance of coffee Balance balanced taste of coffee hand brewed with how much water
What is Coffee Balance-The exact amount of water coffee is brewed with is important because it reduces large fluctuations. However, it is also necessary to consider the temperature of the coffee powder in order to grasp the overall change. If you can measure coffee before and after grinding with an infrared thermometer, you will find a surprising difference. but remember
2023-01-11 What? Coffee? Balance? How much? Water? -
Why is there so little Qgrader? why is the pass rate of Qgrader so low?
Q Grader is a coffee quality appraiser certified by CQI International Coffee quality Accreditation Association, a partner of the American Fine Coffee Association. It's a professional certification. Q Grader belongs to an exam with a total of 20 items. The contents include: 1, coffee knowledge and theory examination, 100 multiple choice questions. 2, sour, sweet and salty three basic taste tests, commonly known as devil water. 3. Four organic acids
2017-10-26 Qgrader why then pass rate Grader USA fine