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Basic knowledge of opening a coffee shop (1): the basic necessary factors of opening a coffee shop
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) to open a coffee shop basic necessary knowledge (1): the basic necessary factors to open a coffee shop: as long as you have the money to open a coffee shop is not difficult, but how to make money to support is a great knowledge, generally speaking, if there is no coffee shop management experience, advise you to join the business, open
2017-12-26 One coffee shop basic necessary knowledge factors specialty coffee communication attention -
"drink while hot" is a necessary condition for tasting delicious coffee.
If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. To taste coffee, some should feel it with the taste of the tongue, while others enjoy the mellow taste in the mouth. In addition, it also depends on the condition of the body when drinking coffee, the surrounding atmosphere and so on. In a word, tasting coffee is a very delicate thing. To
2015-03-28 While hot tasting delicious coffee necessary conditions know smart brewing skills what -
Drinking coffee while it is hot is a necessary condition for tasting delicious coffee.
If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. To taste coffee, some should feel it with the taste of the tongue, while others enjoy the mellow taste in the mouth. In addition, it also depends on the condition of the body when drinking coffee, the surrounding atmosphere and so on. In a word, tasting coffee is a very delicate thing. To
2015-05-18 Coffee basic while hot tasting delicious necessary conditions understanding clever brewing skill -
"drink while it's hot" is a necessary condition for tasting coffee.
Tasting coffee is a very delicate thing. Drinking while it is hot is a necessary condition for tasting coffee, even in summer. If you are not careful to drink coffee in a coffee shop where the service is not so careful, sometimes you will drink half-cold and half-hot coffee. In this way, no matter how good the quality of the coffee beans and how good the brewing skills are, they will lose the original taste of the coffee. When the coffee gets cold, the flavor
2015-03-31 Drink while hot taste coffee necessary conditions common sense one very subtle -
Coffee common sense "drink while it is hot" is a necessary condition for tasting coffee
Tasting coffee is a very delicate thing. Drinking while it is hot is a necessary condition for tasting coffee, even in summer. If you are not careful to drink coffee in a coffee shop where the service is not so careful, sometimes you will drink half-cold and half-hot coffee. In this way, no matter how good the quality of the coffee beans and how good the brewing skills are, they will lose the original taste of the coffee. When the coffee gets cold, the flavor
2014-12-23 Coffee common sense drink while hot taste necessary conditions coffee one very subtle -
The common sense of drinking coffee "drinking while it is hot" is a necessary condition for tasting coffee.
Tasting coffee is a very delicate thing. Drinking while it is hot is a necessary condition for tasting coffee, even in summer. If you are not careful to drink coffee in a coffee shop where the service is not so careful, sometimes you will drink half-cold and half-hot coffee. In this way, no matter how good the quality of the coffee beans and how good the brewing skills are, they will lose the original taste of the coffee. When the coffee gets cold, the flavor
2015-05-20 Coffee common sense drink while hot taste necessary conditions coffee one very subtle -
Drinking coffee conditions "drink hot" is a necessary condition for tasting coffee
Drinking hot coffee is a necessary condition for tasting coffee, even in summer. If you accidentally drink coffee in a coffee shop that doesn't serve so carefully, sometimes you will drink half cold and half hot coffee. In this way, no matter how good the quality of coffee beans, brewing skills how clever, will lose the original taste of coffee. When coffee gets cold, the flavor will decrease, so when brewing coffee,
2014-10-16 coffee knowledge rules for drinking coffee drink it hot taste coffee -
How to make Coffee A necessary tool for making hand Coffee-- Kitchen platform scale
Once posted a blog about making hand-brewed coffee with the help of platform scales, many friends commented that it was accurate, good methods, such as chemistry, etc., in fact, this is not my initiative, but the practice of many European and American coffee shops, because it is easier for baristas to standardize, as a commodity, standardization is very necessary, just imagine if you go to the same store twice and ask for the same coffee
2016-04-12 How to make coffee hand brew necessity tools kitchen platform scale once sent -
A necessary tool for making hand-made coffee the kitchen scale
Once posted a blog about making hand-brewed coffee with the help of platform scales, many friends commented that it was accurate, good methods, such as chemistry, etc., in fact, this is not my initiative, but the practice of many European and American coffee shops, because it is easier for baristas to standardize, as a commodity, standardization is very necessary, just imagine if you go to the same store twice and ask for the same coffee
2015-11-02 Production hand brewing coffee necessity tools kitchen platform scale once sent about -
Is it necessary for baristas to do textual research? An article takes you to understand the difference between SCA certificate and Q-Grader certification
Is it necessary for baristas to do textual research? This is a question that almost every partner who wants to work in the coffee industry / who is already in the coffee industry will think about it. With the rapid expansion of the coffee industry in China in recent years, there is a growing demand for coffee lovers & baristas, and all kinds of coffee begin to appear on the market.
2022-03-07 -
In the world of boutique coffee, it is necessary to ensure the consistency of espresso taste.
For professional baristas, no matter how busy they are, they should consider the consistency of their products. In fact, in the world of boutique coffee, consistency is the most critical. In order to ensure the taste of every espresso. For hand-brewed coffee, electronic scales are essential, isn't it necessary for espresso? How to solve the inconsistency of espresso products? Want to reduce or even eliminate unknown factors
2017-08-01 Boutique coffee world guarantee espresso taste consistency professional -
Coffee common sense "drink while it is hot" is a necessary condition for tasting delicious coffee
If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. To taste coffee, some should feel it with the taste of the tongue, while others enjoy the mellow taste in the mouth. In addition, it also depends on the condition of the body when drinking coffee, the surrounding atmosphere and so on. In a word, tasting coffee is a very delicate thing. To
2014-12-20 Coffee common sense while hot taste delicious necessary conditions understand clever brewing skill -
Coffee shop business scope content, it is necessary to do a good consumption survey
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. If you want to open a good coffee shop, you need to do a good survey of the business circle and consumers in the early stage. How to do? Let's learn more about it. The location characteristics of coffee shops it is not easy to open a good coffee shop. Opening a small coffee shop can not attract all the customers, so it is on the site selection side.
2017-05-18 Coffee shop scope of business content do well consumption survey attention caf é Wechat -
Drinking while it is hot is a necessary condition for tasting coffee.
Tasting coffee is a very delicate thing.
2014-05-26 Coffee knowledge Coffee Encyclopedia -
Hot coffee is a necessary condition for tasting coffee
"drink while it's hot" is a necessary condition for tasting coffee, even in summer.
2014-07-10 Coffee knowledge hot coffee coffee drinking conditions coffee encyclopedia -
The way to taste coffee-the necessary condition for tasting delicious coffee is to drink it while it is hot.
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee varies in depth and depth, so unlike drinking tea or cola, you can drink three or four cups in a row, but one cup of coffee should be the right one. In general, 80-100cc is the right amount of coffee, if you want to drink three or four cups in a row, you have to dilute the coffee concentration or add a lot of milk, but coffee
2017-09-30 Tasting coffee way delicious necessary conditions drinking while hot professional communication -
Instant coffee has all kinds of flavors. why do we choose to brew it ourselves?
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) instant coffee already has a variety of coffee products, is it necessary to brew it yourself? The following is the result of the discussion, see if you agree with it? Of course, it is necessary to like strong and light, and adjust by yourself. if you don't think the taste of instant coffee is too light, that's good. Coffee brewing suggestion
2017-12-17 Instant coffee all kinds of flavors we why have a choice ourselves make -
To make espresso, it is necessary to describe the flavor of bean mill and introduce the characteristics of varieties in the region where the taste is produced.
In order to make espresso, it is necessary to describe the flavor of bean grinding and the characteristics of varieties in the producing area. The consideration is whether a single variety of coffee beans from a single origin is selected when making coffee. Such as ordering a cup of Brazil, Colombia or the more famous Blue Mountain in a cafe, these are individual coffees. If you use a variety of coffee beans from a single producing area to make espr
2016-11-22 Intention coffee to put bean mill how fine flavor description taste region variety -
Why is it necessary to make coffee by hand? why is it necessary to make coffee by hand? the reason for steaming coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do I really need to let the coffee muggy? Right. To be honest, it's important, so use one word. But that's why. When hot water touches coffee grounds, it begins to release carbon dioxide and degassing. This is an essential part of the brewing process, because
2020-01-13 Hand brewing coffee why steaming necessity reason specialty knowledge communication -
Is it necessary to know the flavor and taste of coffee before blending coffee?
Before blending any coffee, you should first understand the taste characteristics of all kinds of coffee, and at least make it clear in your heart that the taste of the kind of coffee you want to mix can not be achieved by any single coffee. It would be a pity if the blended coffee doesn't taste better than one or more of them, and it would be better not to mix it. It is not necessary to mix coffee in general.
2016-06-24 Blending coffee before first is to understand flavor taste blending any