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When you brew coffee by hand, you will learn the size and direction of water injection as soon as you learn. Let's learn about it.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the characteristics of hand-brewed coffee fast extraction speed and efficiency: compared with other coffee brewing methods, hand-brewed coffee in the process of extraction there is always fresh hot water passing through the coffee powder, the extraction speed is faster, and more substances can be extracted from the surface of the coffee. But also
2019-01-09 How at home making hands coffee coffee powder grinding opponents what influence -
Coffee grind degree and equipment collocation formula learn to brew coffee before learning to grind coffee powder!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Why coarse ground coffee powder is suitable for drip filter-coffee powder common grinding thickness diagram We discuss the thickness of coffee powder and the matching of equipment. Many bean grinders in the workshop have different numbers, so I use food related to daily life to distinguish to define the thickness. -
2018-01-12 coffee powder grinding equipment collocation formula learn brew coffee before learn professional -
Hand brewing coffee is easy to learn but difficult to brew.
Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer.
2015-03-16 Hand brewing brewing coffee easy to learn difficult to refine method hand brewing -
SCAA Gold Cup and Coffee Roaster Master Level 1 Certification Course
SCAA Gold Cup and Coffee Roasting Master Level 1 Certification Course June 15-22, 2014 CREMA Coffee Laboratory (Guangzhou) SCAA Gold Cup Master Certification Course Through learning the ratio of coffee and water, concentration, extraction rate and other knowledge, learning and sharing SCAA scientific gold brewing standards, so as to master the gold cup standard for making coffee. Gold Cup Standard is also a deep discussion among friends
2014-04-27 SCAA Gold Cup Coffee Roast Master Level 1 Certification Course -
The brewing method of hand-made coffee is easy to learn but difficult to refine.
Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer
2015-05-26 Hand brewing coffee making easy to learn difficult to refine brewing method hand brewing -
The brewing method of hand-made coffee is easy to learn but difficult to refine.
Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer
2015-08-28 Hand brewing coffee making one easy to learn difficult to refine brew method hand brew -
Jianguo University of Science and Technology Tourism Department drinks coffee and talks about right and wrong.
The Tourism Department of ▲ Jianguo University of Science and Technology offers a coffee preparation course. Students have to learn not only how to make coffee, but also how to choose beans. Students have professional classroom study and coffee skills. (photo / reporter Chen Yafang, April 25, 2017) there are many coffee chains in Taiwan, and many office workers are used to drinking a cup of coffee every day. In addition to drinking tea, drinking coffee has become a daily life of the Chinese people.
2017-04-26 Jianguo science and technology university tourism department drinking coffee is related to -
Coffee rookie enthusiasts how to learn coffee knowledge, which direction begins to learn.
As a coffee rookie, if you want to understand coffee, you must first study the changes in its flavor, which is what coffee lovers pay close attention to. Coffee lovers can first follow the point, line, noodle way to learn coffee knowledge, you can start from the point of interest in the most common contact with the point to understand. Such as brewing, how is a good cup of coffee?
2021-10-31 -
Where can I learn to make coffee? Introduction to the method of making coffee. What do you learn in the coffee course?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) course is divided into six large 1, coffee types (production method) mainly covers the difference between Italian and hand brew, latte and Cabo what is the difference between a class can be finished 2, coffee bean type 1, bean information 2, how to see coffee beans good or bad on us
2019-09-29 Where can learn to brew coffee brew method introduction course what -
Make a cup of fine coffee, make coffee at home, learn coffee, learn coffee knowledge.
1. Storage temperature when your coffee beans need to be stored, long-term storage will slowly reduce the flavor of the coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans. two。 Freshly ground a good cup of coffee must use freshly ground coffee powder, because once coffee
2016-06-15 Production one cup boutique coffee at home learning knowledge storage temperature yours -
How do beginners learn to taste individual coffee and how to describe the flavor characteristics of hand-brewed coffee?
After years of development, boutique coffee has formed a scientific system, from raw bean planting, processing, to roasting, and then to brewing, tasting, have a very perfect knowledge system. The improvement of the quality of raw beans, roasting and brewing is ultimately for us to get a better experience in tasting coffee. So
2022-08-12 -
[tips for making Coffee] how to become a master from a rookie?
![[tips for making Coffee] how to become a master from a rookie?](https://world.gafei.com/uploads/allimg/190831/3-1ZS1110215259.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, before learning coffee, first learn coffee if you plan to start to learn coffee, it is recommended to know how to distinguish between different flavors, do not rush to sign up for the course, first find your favorite taste. After you find it, ask the shopkeeper to introduce what kind of flavor you like.
2019-08-31 Coffee brewing martial arts tips how a rookie practice unique master -
Complete Collection of Coffee theoretical knowledge | where do novice coffee lovers learn coffee knowledge on the basis of zero? Learn coffee knowledge systematically and efficiently.
Many people have the habit of drinking coffee. With the increasing types of coffee, the knowledge of coffee is becoming more and more fragmented. If you want to learn coffee knowledge systematically, where should you start? We can first learn from the direction of coffee brewing, for example, from the packaging of coffee beans, to understand the information of coffee beans, such as production
2021-11-01 -
A practical introduction to coffee training, why should you receive training in professional coffee courses?
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) if you want to ask me, why do I need to be trained in professional coffee courses? The establishment of any system is actually the formation of learning methods. Therefore, simply using the time of practice to repeat unthought and digested behavior is quite inefficient and even misleading. Training system, you can give coffee jobs.
2017-06-13 Coffee training utility introduction why acceptance major course -
Experience: boys learn coffee more scientifically and rationally, while girls learn coffee more casually.
The exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) recently published a discussion on hand-brewed coffee in a forum and found that there are really many experts in coffee research in Taiwan, and there are many enthusiastic people who share with you their experiences and methods of studying coffee for many years. From it, I also found an interesting phenomenon:
2017-08-22 Experience boys coffee science rationality girls comparison casual professional -
Is the skill of making coffee by hand important? Is there any way to learn how to make coffee?
For many beginners, it is very important to make a good cup of coffee. Because for beginners who are new to the coffee pit, it is the barista in the coffee shop who is the easiest to contact and imitate. I still remember that when I first came into contact with hand-made coffee, the lowest learning cost was to "steal a teacher" and go to coffee.
2022-05-03 -
Five methods must be learned for hand-brewed coffee beans and water quality requirements for hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there is always a kind of "your heart water" ~ when you have mastered the coffee beans and water quality requirements for hand-brewed coffee introduced in the first two articles, then you can learn the blending skills. There are many ways to brew coffee by hand, among which the following five methods are the most commonly used.
2019-07-24 Hand brewing coffee must learn 5 methods required coffee beans water quality requirements -
Learning to make Starbucks Cold Coffee: a novice skill of Cold Brew Coffee VS hand Coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) the hot cold extracted coffee in the past two years, slow and low temperature extraction makes the coffee more mellow, less caffeine, can be preserved for about two weeks, the coffee has been fermented, and even a faint aroma of wine! What is the practice and proportion of cold-extracted coffee? let's learn to make Starbucks cold-extracted coffee.
2017-09-28 Learn to do Buck Cold extract Coffee Cold Brew hands -
Siphon Coffee practice course siphon pot is difficult to learn & control? Explanation on the steps of using siphon pot
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) siphon pot coffee brewing way Saifeng pot siphon pot coffee in the impression of most people always have an unknown sense of mystery, most people think that siphon pot is difficult to learn to control equipment. Siphon coffee maker plays an important role in the history of coffee development.
2018-03-21 Siphon coffee practices tutorials difficult learning amp control use steps -
How to brew ground coffee beans and learn to taste like a coffee shop
Many friends have asked recently that they like to drink coffee, but they don't know how to brew the coffee in order to have the effect of a coffee shop. Fine coffee beans grind their own coffee powder if you don't know how to drink it, look here. If you have any questions about coffee-related knowledge, please follow our official account. We have professional baristas to answer for you one by one. 1, the problem of brewing coffee beans at water temperature.
2019-02-20 Okay coffee beans how brewing learning taste coffee shop buy a lot friends