like fire. Learn more about like fire.
-
Learn the knowledge of "double baking", "fire baking", "fire baking" and "Nordic baking"
Heavy baking, fire baking Nordic baking among these many baking methods, we specially pick out heavy baking, fire baking and fire baking media for you. Let's start with the re-baking. Some people call it secondary baking, but literally, we can explain it very clearly. When we bake beans for the first time, we bake them over low heat until they are watered.
2017-10-24 Learning baking knowledge double "fire fire Nordic baking heavy " -
Charcoal coffee? What's charcoal coffee?
When you hear charcoal coffee, the first thing you feel must be wow, this is bitter! Well, maybe it will. But do you know what charcoal roasting really means? As far as I know, many people understand it: charcoal coffee, the origin of the name, because coffee is roasted to a charcoal color. That's why it's called charcoal. But was that really the case? First of all, let's not add that.
2016-05-30 charcoal coffee what hear everyone first feel definitely -
Practical information | what is double baking, small fire baking, fire baking, Nordic baking?
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) if we want to take many kinds of roasting methods according to the use of coffee, among which there is no so-called the best or even the most superb roasting way, to distinguish, a more objective view should be roasted in the most appropriate way according to the current appearance of raw beans on hand and the way we want to use them.
2017-08-01 Practical information what double baking small fire big fire Nordic professional coffee communication -
What is charcoal roasted coffee and charcoal roasted coffee? How much is the charcoal coffee? how does the charcoal coffee taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hear charcoal roasted coffee, everyone's first feeling must be wow, this is very bitter! Well, maybe it will be bitter. But do you know what charcoal fire baking means? As far as I know, the understanding of many people is: charcoal-roasted coffee, the origin of the name, because the coffee was
2018-04-03 What charcoal coffee less money how delicious professional knowledge -
Japanese charcoal-fired boutique coffee beans roast degree what is charcoal-fired coffee how to drink charcoal-fired coffee?
The origin of charcoal-roasted coffee originated in the beautiful island country of Japan, where the Japanese have a spirit of indomitable defeat. When coffee is dominated by Europe, the United States and Latin America, the Japanese still want to reposition other people's things and find another way to design a different kind of coffee to find their own market space, so charcoal-fired coffee is driven by this spirit. Charcoal coffee maker
2016-01-14 Japan charcoal burning boutique coffee beans roasting degree what coffee how -
What is pure coffee?
Recently, China Resources Beverage has been reloaded, taking the lead in launching the real straight-fire instant coffee FIRE coffee. This passionate drink with pure taste has caused ripples like a sharp arrow and won wide acclaim from industry insiders and enthusiasts. It is reported that the taste of FIRE coffee is more mellow, and its secret lies in its unique straight-fire baking process. Every coffee bean passes by
2014-07-14 Coffee knowledge pure coffee coffee encyclopedia -
Nordic baking is a very light baking style
About Double Roasting, Light Roasting and High Roasting Nordic Roasting Among these many baking methods, we specially select Double Roasting, Light Roasting and High Roasting to introduce you. Let's talk about double baking first. Some people call it second baking, and literally, we can explain it very clearly, the first time we bake the beans, we bake the beans over low heat until
2017-10-24 nordic baking degree pole style about double light fire large fire -
Professional coffee roasting | what fragrance is added by "burning and increasing fragrance"?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Since its inception, we have mostly played with foreigners' ideas and baking rhythms, especially Home-barista, Nordic Forum, Scott Rao, Rob Hoos, Cafeculture, WCRC or German SCAE competitions, for no other reason. The information is open enough and the demonstration is easy.
2017-10-13 Professional coffee baking fire incense what is it professional communication attention -
Taiwan should have a small fire, the main theme, the old house coffee bar! The ancient window grilles, the ground grilles, the ancient window grilles, the ground grilles, the ancient window grilles, the ancient window grilles, the ground flowers, the anci
The old houses of Wen, Li / Pingzi have been reborn, and in recent years, there has been another literary settlement. Next to the rice shop of Yili Fire Station, there is such a small coffee shop CAF SLOW TRAIN, which is low and dense. In the nearby parking lot and by the side of the road, it is the old house left by the reconstruction of the early railway bureau, ancient window grilles, old house mixed with old buildings, and the old house is transformed into an old warehouse at the same time.
2015-12-22 Taiwan Yichang Xiaohuo Laozhu Old House Coffee Gu Gu window grilles floor Cottage Fengwen -
Coffee roaster three heating methods
1. Airflow type Simply put, airflow type bean dryer is like a hair dryer, sucking air with a fan, and then letting the air pass through a heating coil to raise its temperature, using hot air as a heating source to roast coffee beans, hot air can not only provide the temperature required for roasting, but also use the power of air flow to stir coffee beans, killing two birds with one stone. Advantages of Airflow
2014-05-14 Coffee Supplies Coffee Maker Roaster -
What are the ways of roasting coffee? What are the characteristics of different baking?
If we want to take according to the use of coffee, there are many kinds of baking methods, among which there is no so-called the best or even the most superb baking method, if we want to distinguish, a more objective view should be according to the appearance of the raw beans on hand and the way we want to use them, baking in the most appropriate way. As mentioned above, among these many baking methods, we specifically pick out double baking.
2018-05-19 Coffee roasting ways which different each has what characteristics if we -
Types and characteristics of roaster introduction of hot-air direct-fire semi-hot-air coffee roaster
There are three common types of roaster, namely, hot air type, direct fire type, and semi-direct fire semi-hot air type. Next, I would like to introduce to you the characteristics of the three models. 1. Hot air type: a hot air roaster uses a blower to suck in air. After letting the air pass through a heating coil to raise its temperature, hot air is used as a heating source to bake coffee beans. Hot air can not only provide baking.
2016-01-22 Roaster type and its characteristics hot air straight fire semi-straight coffee common roasting -
The three main streams of coffee roasting: analysis and explanation of the characteristics of direct fire, semi-hot air and hot air
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee can be divided into three main categories: direct fire, semi-hot air and hot air: direct fire is the most difficult to do, the flavor is the most charming, and the so-called baking process is the most difficult to do, and the so-called baking process can be trained. Roasting and frying according to the roaster's personality is also different, and direct beans are not the same.
2017-09-23 Coffee roasting three mainstream direct fire hot air characteristics differences analysis explanation -
Costa Rica Fire Phoenix Manor Coffee Manor introduces boutique coffee beans
In the Fire Phoenix Manor in Costa Rica, there are many small-scale but high-quality coffee estates like Elsa. Their idea is to constantly improve the quality of coffee raw beans and walk out of their own way of fine coffee in order to obtain the best economic benefits. Coffee is an important export product of Fire Phoenix Manor in Costa rica. it earns a lot of foreign exchange for the country every year and is vividly called the golden seed. Brother du
2016-06-28 Costa Rica Fire Phoenix Manor Coffee introduction Fine goods Coffee beans -
What are the best roasting methods for coffee? The difference between direct fire, semi-hot air direct fire and hot air
The roasting method of ◎ selected coffee will be fascinated by people. The key lies in the aroma formed after roasting and the taste and flavor of drinking. The raw coffee bean itself does not have any special taste. However, "roasting" is like magic, which completely changes and reorganizes the substances inside the raw coffee beans to form a new structure. With a strong flavor, it has become the human mind.
2020-06-27 Selection coffee baking method which direct fire hot air selection -
Common coffee beans roaster types and roaster brands introduced from home coffee roasters recommended
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) coffee bean roaster brand_coffee bean roaster price_coffee bean roaster shopping guide In the factors affecting the taste of a cup of coffee, raw beans account for 60%, roasting accounts for 30%, extraction accounts for 10%, good roasting can bring the personality of raw beans to the extreme and minimize defects
2018-03-11 common coffee beans roaster type brand introduction home coffee recommendation specialty -
Coffee technology: introduction to the type classification and characteristics of coffee roasting degree
There are three common types of roaster, namely, hot air type, direct fire type, and semi-direct fire semi-hot air type. Next, I would like to introduce to you the characteristics of the three models. 1. Hot air type: a hot air roaster uses a blower to suck in air. After letting the air pass through a heating coil to raise its temperature, hot air is used as a heating source to bake coffee beans. Hot air can not only provide baking.
2015-12-09 Coffee technology roasting type classification characteristics introduction common roaster -
The honorable debut of "New Kings", the cold extract of TM was born in summer.
New ideas for cold extraction experience Starbucks continues to write the Legend of Ice and Fire Coffee is easy to get, while Starbucks TM Cold extraction is hard to get. Since its stunning debut last fall, Starbucks TM Cold extract Coffee has become a favorite of coffee lovers with its velvety taste and an unforgettable memory. This year, Starbucks has integrated the cold experience into more
2017-05-05 New king glory debut gas cold extract summer born but born experience new -
Share some of your own baked cookies with M3
As soon as I calculate the time I have spent playing M3, I would like to share with you what I have learned from playing M3. I hope you will have fun to discuss and make progress together.
2014-06-19 Coffee knowledge coffee roasting coffee encyclopedia -
Some questions about roasting skills of boutique coffee
I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books or interested brown friends are welcome to discuss. 1. Dehydration: generally refers to the baking process below 170 degrees. Different baking utensils require different dehydration time.
2014-11-19 Coffee knowledge boutique coffee knowledge coffee roasting skills