passing through Learn more about passing through
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The speed of water passing through coffee powder is the key to extraction.
Chaxiang Guide: hand flushing should be the favorite of all baristas. A hundred baristas can cook 101 flavors of the same bean, which shows how charming and exploratory it is! What Xiao Xu wants to explain in this article today is that the speed at which water passes through coffee powder is the key to extraction. After doing hand flushing for such a long time, I don't think any method is wrong. There is always this way.
2015-09-14 Technology paste pass coffee powder speed take key curry incense reading guide -
Can I use By pass to save your hand from making coffee? Handmade coffee bypass course
By pass, which originally means bypass, is often used in network security device application terms (refers to a network security device failure, in order to make each network in a state of connectivity to each other, then need By pass, physical connectivity). And the application of Py pass in hand-brewing coffee will also have unexpected state! By pass adds water to the coffee liquid.
2021-05-22 You can use pass bypass rescue yours coffee tutorials guides. -
Why does Espresso press powder? Light pressure or heavy pressure?
First of all, before we figure out why we need to press the powder, let's talk about the extraction principle of espresso, because many veteran drivers haven't figured it out yet. One of the biggest differences between espresso and other coffee is coffee fat. The concentration of espresso is different from that of other coffee, reaching about 10% of the coffee concentration, so, then there is no other coffee.
2017-02-20 Espresso why pressing powder? -
What will coffee beans taste like when they pass through the oak barrel?
The spices we smell in wine, such as toast, wood, coffee, chocolate and even licorice and cinnamon, are all from oak barrels. Therefore, oak barrels play an indispensable role in the blessing of wine flavor. It is for this reason that many coffee manufacturers use oak barrels in the process of roasting coffee beans in order to extract more oak barrel flavor.
2017-07-31 Pass by buckets coffee beans taste we wine smell toast wood -
How to use a coffee sifter
How much is the grinding degree of hand-brewed coffee? Why is the 10-scale grinding of your machine different from my 10-scale grinding? Is the sugar size fine sugar or coarse sugar or yellow sugar? Still fretting about the right grind for your coffee brewer? An article on the front street takes you to determine the coffee grind thickness! (Collected! Collections! Collect it!) coffee grinding
2021-08-22 hand brew coffee introductory tutorial common grind thickness reference sift powder how to make -
How to really drink coffee and hold a cup without fingers passing through the ear of the cup?
Are you enjoying the delicious coffee? If the freshly brewed coffee is too hot, will you try your best to cool it? When drinking coffee, do you habitually use a coffee spoon to take a sip into your mouth? Will a bite of snack in your left hand and a sip of coffee in your right hand make you feel elated? Urban white-collar workers, can you really drink coffee? What the editor has to tell you here is that
2015-08-27 How really will coffee carry the cup finger cup ear is enjoy -
Coffee beans also have to go through five passes to cut five generals into Beijing to catch up with the exam?
Ancient scholars studied hard for ten years in order to climb up step by step in the imperial examination system and finally become famous all over the world. Do you know what I mean? Coffee lovers love fine coffee beans, but also through layers of barrier evaluation, elimination and selection, even unknown coffee farmers, but also rely on excellent competition results to completely turn over, creating pages of manor legend.
2014-06-27 Coffee Bean Coffee Bean Contest Coffee Tasting -
2017 it is estimated that more than 3000 coffee growers will pass through coffee planting support centers.
According to reports, Starbucks' purchases in Yunnan have increased by 85%. While selling Yunnan coffee beans to the world, Starbucks is also increasingly dependent on Yunnan coffee producing areas. In December 2012, the first coffee grower support center in the Asia-Pacific region and China landed in Pu'er, enabling Starbucks agronomists and quality experts to work directly with coffee growers in Yunnan.
2017-02-02 2017 it is expected that there will be 3000 more than coffee growers through species -
You should master the coffee etiquette of holding a cup with your fingers never passing through the ear of the cup.
Many people like to drink coffee, but many people know little about the etiquette of drinking coffee. in fact, drinking coffee can reflect one's taste, so it is necessary to master a certain etiquette of drinking coffee. You are a person who can drink coffee. 1, end cup fingers do not drink from the cup ear after the meal, generally drink small cups of coffee. this
2015-10-22 Should master coffee etiquette carry cup finger cup ear a lot of people like -
The way of sieve grading is to grade according to the size of raw coffee beans. The raw bean passes through the iron with holes.
The way of grading according to the screen is the method of grading according to the size of raw coffee beans. Raw beans are graded by determining the size of the beans through a holed iron plate sieve. The size of the hole in the screen is 1x64 inches (less than 0.4mm), so the size of the screen indicates that there are several screens with a size of 64 inches. For example, the size of the screen size 17 is 17thumb 64 inches, which is about 6.75mm, so the screen
2016-05-10 Sieve grading way is pressed coffee raw beans size method pass hit -
Coffee has what kinds of coffee, sources and characteristics of coffee classification.
Colombian coffee beans are of neat quality and can be called the standard beans among coffee beans. The beans are too large to brew Italian coffee at home, using the Italian mocha pot, which also uses the principle of vapor pressure to quench the coffee (another Watt's apprentice). The mocha pot allows the pressurized vapor to pass directly through the coffee powder, allowing the steam to pass through the coffee instantly.
2016-05-22 Coffee all those types sources characteristics classification -
The difference between the grinding thickness and fine scale of hand-brewed coffee powder? The thickness and reference standard of hand-made coffee powder?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) people who like coffee will want to learn to make coffee at home, and hand-brewing coffee is the most suitable way to brew at home, there is also a problem with brewing coffee at home, the water temperature can be measured.
2022-04-15 Hand brewing coffee powder how thin how thick degree reference standard professional -
What is the relationship between baking and extraction? How should different degrees of baking pass through different extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee to talk about different roasting degrees of coffee extraction? The roasting degree of coffee can be divided into light roasting, moderate roasting and deep roasting. Light roasting retains more flavor in coffee beans, and coffee can be obvious at this degree of roasting.
2019-12-12 The relationship between baking extraction different degrees should how through -
Coffee and its products-- terminology (2)
Pulper--mipped bean cut or scraped wet processed coffee beans, often with brown black scars. 3.20 Brown coffee beans brown bean brown-black coffee beans. 3.21 White coffee beans white bean are simply called white beans, that is, coffee beans with a white surface. 3.22 Amber beans amber bean yellow coffee beans
2015-08-14 Coffee and its products nouns terms 3.19 damaged beans pulper- -
The grindability of hand-brewed coffee refers to the debugging mode of the grindness of the coffee machine.
Adjustment of coffee machine grinding degree: 1. Adjust the coffee machine grinding degree: generally, in the bean warehouse of the automatic coffee machine, there is a rotating button with a scale on the knob. this knob is to adjust the grinding degree of coffee beans. generally speaking, it is to adjust the thickness of coffee powder. The higher the scale value, the thicker the coffee powder will correspondingly, on the contrary, the finer the coffee powder, we can
2016-11-24 Coffee machine grinding debugging method weight value demolition and repair coffee machine adjustment -
How can you really drink coffee? The fingers do not pass through the ear of the cup.
Are you enjoying the delicious coffee? If the freshly brewed coffee is too hot, will you try your best to cool it? When drinking coffee, do you habitually use a coffee spoon to take a sip into your mouth? Will a bite of snack in your left hand and a sip of coffee in your right hand make you feel elated? Urban white-collar workers, can you really drink coffee? What I have to tell you here is that this
2015-09-08 How really will coffee carry the cup finger cup ear is enjoy -
How to adjust the scale of coffee grinder
The most difficult part of adjusting the electronic bean grinder is that when you adjust the grinding parameters, the distance between the knives will change accordingly, and the change of this distance will directly affect the powder output of the bean grinder, that is, the grinding and pulverizing time. If you want to make the grinding degree finer, the distance between the sharpening knives will become closer, and there will be fewer coffee beans passing through the sharpening knife at the same time. On the contrary, between sharpening the knife
2016-11-04 Coffee bean grinder scale how adjust -
Grinding degree of hand-brewed coffee beans standard unit weight scale amount of coffee powder per person of hand-brewed coffee beans
Hand coffee powder thickness standard unit grinding scale and one person amount flow control: ★★☆☆☆ thermal insulation performance: ★★★★☆ difficulty: ★★★★☆ simple design, water flow can be large or small, but need good practice to ensure the stability of water flow, but also divided into two versions of flow control: ★★★☆☆ thermal insulation performance: ★★★★☆ difficulty:
2016-11-12 Hand punch coffee powder thickness standard unit grinding scale one person dosage hand punch -
White-collar workers, can you drink coffee? The fingers do not pass through the ear of the cup.
Are you enjoying your coffee at the moment? Is it because the freshly brewed coffee is so hot that you are trying hard to cool it? Are you habitually using your coffee spoon to deliver coffee to your mouth? Is it a snack in the left hand and a mouthful of coffee in the right hand? I have to tell you, drinking coffee like this, you have broken into the etiquette forbidden area when drinking coffee. Get out of the ban
2015-07-03 White collar you will coffee carry cup finger cup ear now you are enjoy -
Beginners in coffee must learn-what is the channel effect in coffee?
What is the coffee channel effect? To put it simply, the channel effect of coffee is that in the process of making coffee, water does not pass through or quickly flows through coffee powder for some reason. this phenomenon is called coffee channel effect. Second, where does the coffee channel effect often appear? The channel effect of coffee is common in two places: 1. Manual brewing: familiarity with manual brewing.
2015-11-30 Coffee beginner must learn medium channel effect means what coffee