Polished coffee bean picture (Polish coffee) Coffee bean recommendation

Picture of polished coffee beans (Polish coffee)

Picture of polished coffee beans (Polish coffee)

Quality coffee beans recommended polished coffee beans picture (Polish coffee)

Picture of polished coffee beans (Polish coffee)

Pictures of boutique coffee beans polished coffee beans

Boutique coffee common sense polished coffee beans pictures

Pictures of polished coffee beans

85 C micro-movie polishes the coffee signboard

At the end of September, F-Food 85C was selected by the top 10 most popular stores in the United States on World Coffee Day. In order to enhance the image of coffee, in addition to launching a second-generation store, it also launched a popular microfilm with the theme of the journey of a coffee bean. Xie Jiannan, chief executive of 85C, said that 85C is the chain store that sells the largest number of coffee in Taiwan besides convenience stores. A lot of people don't know, 8

Knowledge about coffee raw beans classification and nomenclature of coffee in different countries

What exactly do G1, G2, G3, G4, AA, PB, SHB, SHG, EP and PLANTATION represent? The name of a coffee may contain messages such as country, producing area, variety, treatment, cup quality, bean order, bean shape or color, defect, raw bean density, etc. To really understand the naming of coffee, we must first understand the classification and classification of coffee. The grading of coffee

How to make a cup of freshly ground coffee How to polish a full-bodied freshly ground coffee in your own home

Drink a cup of instant coffee, how can not compare to a cup of freshly ground coffee, freshly ground coffee taste mellow mellow, instant coffee fancy coffee can not be compared. When we relax at home, we can drink a cup of freshly ground coffee and flip through books and watch movies. It's totally enjoyable. So how do you make a cup of coffee in your own home? First of all, be accurate.

What are the common ways to handle raw coffee beans? What is the difference between solarization and washing? Coffee-producing country

Professional coffee knowledge exchange more information about coffee beans Please follow the common handling methods of raw coffee beans in the coffee workshop (Wechat official account cafe_style). What is the difference between solarization and washing? What is the grading system of raw beans in large coffee-producing countries? 1. Grading: after the seeds are taken out, the seeds are screened and graded, and Guatemala, Costa Rica and other countries are rated according to the planting height.

Technology of high-quality coffee beans the processing process of coffee beans

After the wet treatment, the coffee beans are still preserved in the inner pericarp, which still contains about 15% water. The endocarp must be dried to a moisture content of about 11% to ensure that coffee beans are stored in a stable and safe environment. Water content is critical, because if Arabica beans are overdried to a moisture content of 10%, they will be lost

The refined processing of coffee beans includes roughing, separation, classification, fermentation, drying, shelling and throwing.

The refined processing of coffee beans includes eight processes, such as rough processing, separation, classification, fermentation, drying, shelling, polishing, sorting and so on. There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called drying, which is used for lower coffee beans and higher quality coffee beans.

The process of picking and growing of Coffee

Coffee picking growth picking: most of them are picked manually. Only ripe coffee berries of similar size are picked so that the peeling machine can handle them. Cleaning: soak the coffee berries in water in order to remove overripe coffee berries. Coffee berries that are not ripe enough will be removed in other ways. Peeling: coffee berries are softened in water and treated in a peeling machine

Introduction to the quality characteristics of Brazilian coffee bean picking season flavor description treatment method

Brazilian coffee bean picking: most of them are picked manually. Only ripe coffee berries of similar size are picked so that the peeling machine can handle them. Cleaning: soak the coffee berries in water in order to remove overripe coffee berries. Coffee berries that are not ripe enough will be removed in other ways. Peeling: coffee berries are softened in water and treated in a peeling machine.

Coffee in Vienna

Latte and music in Vienna was attacked by the Turkish army for the second time in 1683. At that time, the Viennese emperor Obode I and the Polish king Augustus II had an offensive and defensive alliance. As long as the Poles knew this news, the Polish army would arrive quickly, but the question was, who would break through the Turkish siege and send messages to the Poles? Once in Turkey.

On the treatment of coffee beans after picking

When the fruit of the coffee tree is picked, the four layers of skin wrapped around the coffee beans need to be removed in order to finally get the coffee beans needed. The main methods to remove the outer epidermis of coffee beans are "wet treatment" and "dry treatment".

Buy a drink and sit all day. Are you an Olympic guest? The rule of Taiwan cafes is low, which is the rule of Polish bosses.

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently read an online news article in Taiwan with third-grade students, mainly saying that in this customer-oriented era, because each service staff wants to meet the needs of consumers as much as possible, so unwittingly cultivate a lot of "Olympic guest"

Points for attention in Coffee planting

When the fruit of the coffee tree is picked, the four layers of skin wrapped around the coffee beans need to be removed in order to finally get the coffee beans needed. The main methods to remove the outer epidermis of coffee beans are "wet treatment" and "dry treatment".

On the processing of coffee beans

There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called "drying", which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by "wet treatment".