post-processing Learn more about post-processing
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Learn the coffee treatment method, the whole pulp post-processing method.
Because he likes coffee and is interested in agriculture, he buys a coffee farm in Nicaragua and grows good coffee, and because he is looking for a good cup of coffee, Chen Ruoyu pursues the ultimate in everything from seedlings to becoming a beauty in the cup. On the afternoon of December 12, Ms. Chen Ruoyu, chairman of Taipei boutique Business Development Association, visited the scene of Guangzhou Coffee Expo and a wide range of coffee hobbies.
2015-10-16 Study coffee treatment method whole fruit because like and agriculture -
The Post-processing method of Coffee Primary processing High-quality Coffee beans
There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods. 1. Dry processing (dry process): the fresh coffee fruit is dried into dried fruit, and then the dried peel is removed mechanically to prepare raw coffee. 2. Wet processing (wet process): coffee fruit in aqueous medium
2015-01-29 Coffee primary processing boutique coffee beans late stage treatment method coffee -
What is the difference between pressure honey treatment and anaerobic fermentation? Introduction to the post-processing of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in terms of post-processing methods, in recent years, in addition to the traditional washing treatment, sun treatment, Indonesia's unique wet peeling treatment, with Costa Rica as the leader of the honey treatment, several new or experimental treatments are also developing rapidly. Its
2019-03-16 Pressure treatment anaerobic fermentation what distinction coffee introduction specialty -
Introduction to the flavor of Colombian coffee and the cultivation of Colombian coffee varieties
The early varieties planted in Colombia were the old iron pickup and bourbon, which were replaced by Kaddura in 1970; Kaddura is not only more productive per plant than iron pickup and bourbon, but also can be planted more per unit of acreage because the tree is more compact. In 1961, CENICAFE began to study the Timor variety of Robusta blood, and then selected Timor and Caturra.
2019-06-01 Columbia coffee flavor introduction as well as variety planting Colombia early -
Introduction of Himalayan Manor in El Salvador slow Solar drying treatment by anaerobic fermentation
El Salvador is the smallest country in Central America. Although the output of coffee beans is much less than that of other countries, under the dual conditions of natural Pacific airflow and multi-volcanic environment, El Salvador has the advantage of planting coffee trees and can make the coffee beans show diversified flavor characteristics, which is located in the west of the Sant volcano.
2019-08-21 El Salvador Himalaya Manor introduction anaerobic fermentation slow Solar Air-dried -
Introduction of Cabana Manor in Colombia description of flavor characteristics of Colombian coffee
The rose summer of Cabana Manor, built in the famous coffee producing area of Huilan Province, Cabana Manor, the annual output of rose summer is only one ton, what is the concept of one ton? at that time, the rose summer I bought was 30kg packaging, that is to say, only 30 sacks a year. I was lucky to get one of the sacks. This Colombian coffee can drink obvious citrus flavor, if baked enough.
2019-05-19 Columbia Caba Manor introduction Coffee Flavor characteristics description Chateau -
What is a single producing area coffee beans, a single manor?
[single producing area] most of the coffee in the world comes from the harvest of small farmers in a single area. Farmers in neighboring areas will centrally hand over the harvested fruit to post-processing plants (similar to the concept of peasant associations), which will then be sold by processing plants. The coffee we drink in a single producing area is collected by the processing plant selecting the current harvest and mixing the hard work of dozens of farmers.
2019-04-25 What single producing area coffee beans manor -
How to turn coffee fruits into raw coffee beans? Does coffee raw bean fermentation belong to honey treatment?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) how to turn coffee fruits into raw coffee beans? Does coffee raw bean fermentation belong to honey treatment? Most coffee producers in Taiwan are trapped in washing. On the one hand, they have misunderstandings, on the other hand, they have little knowledge of it, and on the other hand, they think they have amazing martial arts tips. So that Taiwan coffee
2018-08-31 Coffee fruit turn raw bean treatment method fermentation belong to professional coffee -
What are the post-processing methods of coffee? What are the ways of drying in the sun?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) tanning (Natural Process) is the oldest and most primitive treatment of coffee beans. The method of treatment is to first pour the harvested coffee fruit into a large trough, the ripe and full fruit will sink to the bottom of the water, while the underdeveloped or overripe fruit will surface.
2019-04-22 Coffee processing which sun drying way all have what professional coffee -
Columbia Huilan Coffee producing area Cabana Manor Information _ how to drink Colombian Rosa Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Cabana Manor rosy summer, the manor built in the famous coffee producing area of Huilan Province Cabana Manor annual output is only one ton, what is the concept of one ton, I bought this rosy summer is 30kg packaging, that is to say, only 30 sacks a year, I have my own
2018-10-02 Colombia Huilan Coffee producing area Caba Manor Information Rose Summer how about that? -
What flavor is mantning coffee bean wet planing? What are the characteristics of mantenin green bean wet planing method? and
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What flavor is Mantenin coffee bean wet planing method? What are the characteristics of mantenin green bean wet planing method? What's the difference between washing and washing? Coffee beans are originally seeds in the fruit of the coffee tree. As shown above, the coffee we drink is roasted from the innermost green coffee beans.
2018-07-29 mante coffee beans wet planing what is flavor raw beans what characteristics specialty coffee -
Learn new coffee processing methods together
Because he likes coffee and is interested in agriculture, he buys a coffee estate in Nicaragua and grows good coffee; because he seeks a good cup of coffee, Chen Ruoyu pursues the ultimate in every link from seedling to becoming a beautiful woman in the cup. On the afternoon of December 12, Ms. Chen Ruoyu, President of Taipei Boutique Business Development Association, visited Guangzhou Coffee Expo site and coffee lovers.
2015-03-13 up learning new coffee coffee processing method because like and -
High-quality coffee basic learning new coffee processing method
Because he likes coffee and is interested in agriculture, he buys a coffee farm in Nicaragua and grows good coffee, and because he is looking for a good cup of coffee, Chen Ruoyu pursues the ultimate in everything from seedlings to becoming a beauty in the cup. On the afternoon of December 12, Ms. Chen Ruoyu, chairman of Taipei boutique Business Development Association, visited the scene of Guangzhou Coffee Expo and a wide range of coffee hobbies.
2015-01-05 Boutique coffee basics learning new coffee processing methods because like -
Bolivian boutique coffee bean flavor and taste manor introduces the characteristics of Bolivian coffee beans
Bolivia has made a lot of efforts to improve the quality of coffee, stimulate the enthusiasm of coffee farmers and make coffee farmers have a deeper understanding of fine coffee. After the introduction of the COE competition, in the first COE competition held in 2004, there were 13 boutique bean cups with a total score of more than 84 points, and the champion bean score was as high as 90.44 points.
2016-07-18 Bolivia boutique coffee beans flavor taste manor introduction characteristics for -
What is a single production area?
[Introduction to Coffee Bean Producing Areas-Single Region and Manor Farm
2018-05-25 What? Single? Region? -
What steps does it take to make a good cup of coffee by the beans to decide how to make the coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) single boutique coffee beans _ boutique coffee production area coffee bean brand _ coffee bean type and classification a cup of good coffee from the bean production decision, harvest, post-processing, baking curve, brewing principle coffee scientific interpretation, extract the level of coffee aroma from all over the world
2018-03-13 One cup delicious coffee coffee beans decide how experience which steps professional -
How to identify whether coffee beans are fresh coffee roasting, red wine treatment is what
If the above factors related to fermentation become controllable, the processing process can be scientifically controlled according to the characteristics of coffee beans and their own needs. In his book Long Live Taiwan Coffee, Professor Han Huaizhong recorded some attempts and breakthroughs in the post-processing of Taiwan coffee in the past two years. I have asked Teacher Han about the two methods of changing varieties or doing later.
2016-05-24 how identification coffee beans whether fresh coffee roast red wine processing what -
Brief introduction to the treatment method of grinding degree and baking degree of Bolivian coffee with sour fruit
We know that Arabica coffee cannot be grown in cold places above 2000 meters above sea level. if the altitude is too high, coffee trees will frost because the temperature is too low. So Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. It borders the Amazon basin and is about 1500-2500 meters above sea level with an average annual temperature of about 10-15 ℃. Therefore, guarantee
2017-03-09 Fruit acid Bolivia coffee grinding roasting degree treatment method introduction -
What is single producing area and manor coffee? Which is better? How to distinguish and choose coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [coffee bean producing areas introduction-single area and manor farmers
2018-05-24 What single producing area manor coffee which is better how distinguish choose -
Han Huaizong's retirement life-even if you don't drink it, you have to know what's so good about table coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the Coffee Workshop (official Wechat account cafe_style) Taiwan's outstanding performance in various world coffee competitions in recent years has enabled more and more tourists to travel to Taiwan, in addition to the previous night market snack stalls, the coffee shop pilgrimage has been added to the itinerary option. Taiwan's historical heritage has created the diversity of our coffee culture, from 18.
2018-01-21 Han Huaizong retired living even if not drinking also want desktop coffee awesome where is it