re-cultivation Learn more about re-cultivation
-
Types and brewing methods of coffee
The pure re-cultivation of Japanese charcoal-roasted coffee has created the unique taste of Japanese charcoal-roasted coffee. Xiangchun is bitter and astringent. Hawaii coffee has a strong sour taste and unique aroma, and moderately roasted beans have a strong sour taste. Deep roasting flavor please climb a high-rise Blue Mountain Coffee producing area of Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour taste
2015-05-27 Coffee type brewing method -
Various kinds of coffee introduce the general knowledge of coffee
The pure re-cultivation of Japanese charcoal-roasted coffee has created the unique taste of Japanese charcoal-roasted coffee. Xiangchun is bitter and astringent, Hawaii coffee has a strong sour taste and unique aroma, and moderately roasted beans have a strong sour taste. deep roasting flavor please climb a layer of high-rise Blue Mountain Coffee producing area Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet,
2015-03-03 All kinds coffee kinds introductions common sense -
The types and brewing methods of coffee general knowledge of fine coffee
The pure re-cultivation of Japanese charcoal-roasted coffee has created the unique taste of Japanese charcoal-roasted coffee. Xiangchun is bitter and astringent, Hawaii coffee has a strong sour taste and unique aroma, and moderately roasted beans have a strong sour taste. deep roasting flavor please climb a layer of high-rise Blue Mountain Coffee producing area Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet,
2015-03-20 Coffee type brewing method boutique common sense -
Coffee Common sense Coffee types and brewing methods
The pure re-cultivation of Japanese charcoal-roasted coffee has created the unique taste of Japanese charcoal-roasted coffee. Xiangchun is bitter and astringent, Hawaii coffee has a strong sour taste and unique aroma, and moderately roasted beans have a strong sour taste. deep roasting flavor please climb a layer of high-rise Blue Mountain Coffee producing area Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet,
2014-12-09 Coffee common sense type brewing method Japanese charcoal roast coffee pure re-cultivation -
The development of decaf varieties what are the criteria for decaf?
When did decaf become popular? generally speaking, the main reason for drinking coffee and falling in love with coffee is the caffeine in coffee, but with the change of times, people's pace of life will change accordingly. And Dangdang
2021-07-15 Decaine coffee growing development standard what is decaine probably is in -
Colombian coffee beans pointed bourbon natural decaf coffee what is decaf coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Colombia Cafe Inmaculada Burbon Pointu country: Columbia production area: Cauca Valley altitude: 1740-2040 m treatment: washing grade: Excelso variety: pointed Bourbon Columbia perfect Manor pointed Bourbon Natural low Cafe
2018-08-09 Columbia coffee beans pointed body bourbon natural decaf coffee caffeine what is it? -
Tea tree essential oil aroma of lemon tree estate coffee flavor taste characteristics of the production area Variety introduction
Lemon Tree Estate is adjacent to La Gloria Limoncillo and is currently run by a pair of sisters, inherited from their father, Esteban McEwin. Since 1938, they have been growing coffee in the area, covering an area of about 200 hectares, of which about 100 hectares are planted.
2016-09-13 tea tree essential oil aroma lemon tree estate coffee flavor taste region characteristics -
Types of individual Coffee | what are the individual coffee beans | Java species | Suspiro Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee Nicaraguan Fairview Manor Suspiro Manor Nicaragua Java washed Nicaragua El Suspiro Nicajava Nicaraguan Mierishuo family, since 1908 began to grow coffee, it has been more than 100 years of history. Nearly 15
2018-09-30 Item coffee variety coffee beans which Java Seuss Pilot Manor Professional -
The method of cultivating coffee trees how to grow coffee trees at home?
"Coffee Coffee for you"-oblique planting method: when planting, the seedlings are oblique, usually at an angle of 30 degrees to 60 degrees from the ground (preferably 45 degrees). Oblique planting can inhibit the growth of the top of the trunk and promote the germination of basal straight branches. Attention should be paid to the selection of 3 or 4 sturdy and spaced direct branches for new stem culture. Cut off the old stem after the new stem grows (figure 2)-curved dry method: straight when planting, waiting for
2015-09-11 Coffee cultivation method at home oneself how grow coffee coffee for you to share -
Cultivation techniques of small-grain coffee: multi-dry shaping and cultivation
Multi-dry shaping is a method that uses the first-order branch as the main fruiting branch. The purpose of plastic surgery is to cultivate multiple trunks and grow a large number of robust primary branches, and the multi-trunk trees will not be topped. As a result, when the yield decreases after 3-5 years, the new trunk will be replaced. ① culture multi-stem method oblique planting method: when planting, the seedlings are oblique, generally at an angle of 30-60 degrees with the ground. Oblique planting can be suppressed
2015-10-07 Small grains coffee cultivation techniques multi-dry plastic culture utilization one -
Arabica coffee cultivation techniques Multi-stem shaping and cultivation of coffee trees
Multi-stem integer Multi-stem integer is an integer method that uses the first branch as the main result branch. The purpose of integer is to cultivate multiple trunks and grow a large number of robust first-order branches. Multi-trunk trees do not pick the top. As a result, when the yield decreases after 3 to 5 years, new trunks are replaced.① Cultivation of multi-stem method oblique planting method: When planting, the seedlings are obliquely planted, generally at an angle of 30~60 degrees with the ground. oblique planting can inhibit
2015-02-16 Arabica coffee cultivation techniques multi-stem shaping cultivation utilization one -
Types and brewing methods of coffee
The pure re-cultivation of Japanese charcoal-roasted coffee has created the unique taste of Japanese charcoal-roasted coffee. Xiangchun is bitter and astringent. Hawaii coffee has a strong sour taste and unique aroma, and moderately roasted beans have a strong sour taste. Deep roasting flavor please climb a high-rise Blue Mountain Coffee producing area of Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour taste
2014-07-16 Types of coffee coffee brewing methods coffee classification -
The most classic iron pickup fine coffee beans cultivation geographical location climate altitude profile
Coffee fruits take longer to develop. Coffee arabica fruit ripens in 810 months, usually in December of the year. Rainfall has a great influence on fruit development, and climate conditions directly affect fruit development of Arabica coffee berries. Typica and Bourbon are the two classic high-quality coffee varieties. In 1991, they were re-cultivated.
2017-04-06 classic pickup boutique coffee beans cultivation situation location climate altitude -
Introduction of lemon manor coffee producing area in Guatemala what is the elevation of lemon manor coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Lemon Tree Manor Coffee in Guatemala introduce the elevation of coffee beans in Lemon Tree Manor Java Java Nica is the Java variety successfully restored in Nicaragua (Ni) by Erwin, the current chief executive of the Mierreishou family, and his father Esteban Mierisch. They were in Nicaragua.
2017-06-27 Guatemala lemon tree manor coffee producing area introduction coffee beans altitude how much -
Varieties of beans, brand recommendation and manor introduction of lemon manor in Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala lemon tree manor single bean species, brand recommendation and manor introduction the following is the basic information and cup taste of 2016 lemon tree claw seed washing method: manor name: El Limoncillo (lemon tree manor) producing area: Matagalpa (Mattapa) city of Nicaragua
2017-07-03 Guatemala lemon tree manor single bean type brand recommendation introduction professional -
Coffee flavor wheel: bitter and salty, sour and sweet
Following Cafe Review (Wechat official account vdailycom) found that coffee has only four water-soluble tastes: sour, sweet, bitter and salty, so the taste spectrum is not as complicated as the smell spectrum described in the previous chapter. Some sour and new aromatic compounds are only volatile and need to be identified by aversion, while others are not volatile, only water soluble, and need to be identified by taste buds.
2017-08-02 Coffee Flavor bitterness saltiness Sweet and sour Sweet and Sweet attention Caf é Wechat Public -
The establishment of a coffee garden
1. The environmental conditions of land selection, planning and reclamation are closely related to the growth and development of coffee, which should be determined according to the growth habits and environmental requirements of coffee. Try to avoid choosing lowlands where cold air is easy to accumulate and condense frost; coffee roots are good, so choose well-drained and loose soil; coffee needs a calm wind environment, so in areas where there is no primary forest, consideration should be given to planning windbreaks.
2014-06-16 Coffee knowledge coffee garden coffee encyclopedia -
Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation
(a) seedling propagation coffee seedling propagation can be divided into seed propagation and asexual propagation. 1. Seed propagation (1) Seed collection, seed washing and seed storage In the mature period of coffee (the mature period of medium seed coffee in Hainan Island is 2~3 months, and the mature period of small seed coffee is 9~11 months), fully mature fruits are picked from healthy and high-yield mother trees to make seeds. After the fruits are picked, peeling and seed washing are carried out immediately.
2016-01-22 coffee planting cultivation cultivation techniques techniques introduction green beans process -
Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, peel and wash the seeds immediately. The method is to remove the fruit.
2015-10-07 Coffee cultivation techniques seedlings propagation coffee garden establishment -
Cultivation and cultivation of High-quality Coffee
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.
2014-10-16 Coffee knowledge boutique coffee science coffee cultivation