Working schematic diagram of Italian coffee machine internal structure diagram

Italian coffee machine working schematic diagram internal structure figure 1. Water intake 2. Water filter 3. Intake interface 4. Pump 5. Check valve 6. Intake solenoid valve 7. Boiler 8. Heat exchanger 9. Safety valve 10. Filter 11. Steam valve 12. Hot water valve 13. Waste water valve 14. Pressure gauge 15. Flush head solenoid valve 16. Boil the head 17. Handle filter 18. Flowmeter 19. Make the handle 20. Heating element

Explanation of working schematic diagram and internal structure diagram of Italian coffee machine

1. Water intake 2. Water filter 3. Intake interface 4. Pump 5. Check valve 6. Intake solenoid valve 7. Boiler 8. Heat exchanger 9. Safety valve 10. Filter 11. Steam valve 12. Hot water valve 13. Waste water valve 14. Pressure gauge 15. Flush head solenoid valve 16. Boil the head 17. Handle filter 18. Flowmeter 19. Make the handle 20. Heating element 21. Inductor

The most basic schematic diagram of how to make a good foam.

How to make a good foam is the key to making a cup of fancy coffee, so let's learn how to make a good foam. The most basic machine-made milk foam icon shows that the pacifier with a capacity of 1/3 is inserted diagonally into the pacifier between the edge of the kettle and the center, and the pacifier must be facing a large area of milk in order to beat the milk. Remember the milk.

The most basic schematic diagram of machine-made milk foam to learn how to make good milk foam.

How to make a good foam is the key to making a cup of fancy coffee, so let's learn how to make a good foam. The most basic machine-made milk foam icon shows that the pacifier with a capacity of 1/3 is inserted diagonally into the pacifier between the edge of the kettle and the center, and the pacifier must be facing a large area of milk in order to beat the milk. Remember the milk.

Coffee shop fancy coffee intuitive schematic diagram

Working schematic diagram of Italian coffee machine-operation method of buttons on coffee machine

Italian coffee machine working schematic diagram-button operation method on the coffee machine 1, siphon (this is more emotional O (_) O ha!) Step 1, pour hot water into the ball under the glass, bring it to a boil over high heat and wait for the water to boil. When boiling one cup, add 200 ml of water under the ball, 175 ml when not pouring bottom water, and 350 ml when boiling two cups. After pouring water, dry the ball under the glass with a dishcloth, otherwise allow

Intuitive schematic diagram of coffee

NG during menstruation and on an empty stomach! Drinking coffee during these four hours is very harmful to your body. Be patient.

Schematic diagram of ▲ coffee. (photo / Dazhi / schematic) Professional baristas Exchange Please follow the Coffee Workshop (official Wechat account cafe_style) Research shows that coffee not only refreshes you, but also reduces the risk of stroke, Alzheimer's disease, type 2 diabetes and other diseases, so coffee has become a daily drink for many people. However, not everyone is suitable at any time.

The difference between Delong 3200 and 4200 in the working schematic diagram of Italian coffee machine

The working principle of Italian coffee machine the difference between Delon 3200 and 4200 the working principle of Italian coffee machine usually has the boiler to generate hot water, the hot water is pressurized to about 9 atmospheric pressure and then flows through the powdered coffee beans in the metal filter to brew the coffee. This kind of pressurized hot water brewed coffee is thicker and has emulsified oil, which is usually called Italian coffee or concentrated coffee.

Working schematic diagram of Italian coffee machine-operation method of buttons on coffee machine

How the espresso machine works-although stopping extraction when the golden color appears will get you the best espresso, correcting inappropriate extraction itself can lead you to a better espresso. If the extraction is too slow, the espresso will be more bitter and have a dark brown crema;. If the extraction is too fast, espresso tends to

Orthopedic expert: Coke and coffee may "steal" your height

For the exchange of professional baristas, please follow the diagram of osteoporosis in the coffee workshop (Wechat official account cafe_style). Xiaoshan Health and Family Planning Bureau provides a schematic map of osteoporosis. Xiaoshan Health and Family Planning Bureau provides a schematic map of osteoporosis. Will the map supply of Xiaoshan Health and Family Planning Bureau still have a negative growth? Answer: yes. With the increase of age, many people find that their original straight figure slowly becomes hunchback.

Meow, all found the shovel officer! Cat Cafe's "reason for closure" makes people so happy.

Schematic diagram of ▲ Cafe Cafe. (photo / Dazhi / schematic) Communication among professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) A cat coffee shop closed, causing many people to shout "yes!" It turned out that the reason behind this was really too warm, because the cats who accompanied the guests for coffee all found their own new homes, and the coffee shop suddenly lost its red card.

Hot weather always reduces our desire for hot drinks cold coffee and iced coffee

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the hot weather always reduces our desire for hot drinks, in recent years very ramming cold coffee, iced coffee, related introductions are always dazzling, what is the difference? First of all, it is necessary to know that coffee will not dissolve sour until it is brewed at high temperature, and some substances are even at low temperature.

Here comes the pudding dog! After the hot opening in Japan, the themed coffee shop landed in Taiwan.

After opening three branches in Tokyo and Osaka in 2015, the pudding-themed coffee shop, which is very popular in Japan, will now open its first store in Taiwan, located on the fifth floor of ATT 4 FUN, Xinyi District, Taipei. From the door of the Japanese pudding dog themed coffee shop, you can see that the pudding dog is quite cute. (photo source / sanrio) pudding full of healing appearance

Standard process of bar production

Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.

Let's take a look at the classroom with foreign characteristics. The current "most fashionable" college classroom study room brings coffee bar

Classrooms are the most important places for students to be taught. Imagine if you can listen to classes in the most fashionable classroom, how can you be distracted and bored? And the trendiest classroom can trigger the trendiest thoughts. American colleges and universities have made many fundamental changes in classroom and building design to optimize teaching. Perhaps china's universities can learn from these changes. high speed engine

Intuitive coffee diagram

This is probably the best coffee shop in the world, the coolest coffee shop in the world.

Project design completed by Artem Trigubchak of Ukraine. Whether it has been completed has not been verified, but if it does, I think this may be the coolest coffee shop in the world! First, let's take a look at the two effect diagrams. Here are the design drawings. If you are interested, you can study the location schematic map, the top view floor decomposition diagram.

How to use a common coffee pot video how to use a coffee pot to make coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) manual dripping pot brewing method: mocha pot usage: siphon coffee brewing method: ice dazzling style coffee brewing method: coffee powder grinding scale and applicable utensils description: manual dripping pot brewing method: mocha pot usage: siphon coffee brewing

Coffee Roaster Huky500 Coffee Roaster Structural diagram and roasting operation

Huky300 has been published for three years, three years to know a lot of coffee friends, but also get a lot of friends on Huky300 advice, just last month, help friends Yang Yikg restructuring roller experience, thought maybe also help Huky300 to make some modifications, after more than a month of conception, design, trial, finally finalized version. The main changes this time are: 1. Increase the inner cylinder and the stirring blade