slightly South Fruit Learn more about slightly South Fruit
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Slightly South Fruit of Guatemalan Coffee
The long-awaited micro Tenanguo finally traveled across the ocean to Johnscafe last week. After several tests, we finally found a suitable baking point. The beans are processed and exported by Sertinsa. This time, the aroma of Mini Nanguo is brighter than that of previous years, and it is still a thick melon bean in taste, which is suitable for drinking alone or when the formula is quite suitable, with high sweetness, thick Body and obvious aroma.
2014-07-03 Coffee knowledge Guatemala Coffee Encyclopedia -
The characteristic attribute of coffee in Guatemala is slightly south fruit highland.
Of the three major non-volcanic coffee-producing regions in Guatemala, the Weitango Highlands has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee, but fortunately there are no streams in the area.
2015-04-11 Guatemala producing areas Coffee characteristics attributes Micro Tenan Highlands -
An introduction to the slightly special south fruit region with a dry climate in Guatemala coffee production area
In the coffee cultivation area in China, which is famous for producing good quality beans, the altitude is the highest and the climate is dry. Located in a rare non-volcanic area in China and the United States, the mountains are potholed and the terrain is very dangerous. Although nearly 2000 meters above sea level, the warm, dry air from the plains of Mexico protects coffee trees in the area from frost. Guatemala
2016-06-20 Guatemala coffee production region climate dry slightly Tenan introduction to -
Bitter and fragrant Guatemala Antigua boutique coffee beans slightly special south fruit highlands Guatemala Antioch
It accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. The beans are turquoise, thin and small, with special aroma and sweet acid, which is good to drink with other coffee. Excellent quality, more suitable for public taste. Robusta: roughly planted on the Indonesian island of Java, drought-resistant and insect-resistant; bitter in taste, but fragrant in bitterness, especially
2016-07-18 Thick Guatemala Antioch boutique coffee beans slightly Tenan Highland all -
Mild taste, sour and slightly sweet Honduran coffee beans San Juan Hito region
Honduras is located in the north of Central America, bordering the Caribbean Sea in the north, the Gulf of Fonseca in the Pacific Ocean in the south, Nicaragua and El Salvador in the east and south, and Guatemala in the west. It is mostly mountainous and plateau. It has a tropical climate, mild temperatures and abundant rainfall, making it an ideal place for coffee growth. Honduras produces two very good quality coffees that are highly respected by coffee lovers
2016-06-22 taste mild sweet honduras coffee beans santo hu cito appellation hondura -
Boutique coffee beans: a detailed explanation of the producing areas and flavor of the world's boutique coffee beans
South American Coffee region introduction / SouthAmericanArea Columbia [Xuefeng] Coffee ColombiaKoguiSnowCapSpecialtySupremo: South American countries: Colombia: SierraNevada flavor: obvious nutty flavor, rich and varied overall taste. Columbia [MDLS] Manor ColombiaMDLS country: South American country: Colombian region
2015-12-07 Boutique coffee beans world producing areas flavor details explanation -
Sertinsa Guatemala Micro South Fruit Coffee + Chemex & Kone
In the past two years, more and more people who like coffee are interested in coffee from different places and the taste of coffee from different places. Huehuetenango has attracted a lot of attention because of its beautiful name, and I have also been interested in it because of its charming name. The tiny south fruit is actually an important high-quality coffee in Guatemala.
2014-08-27 Guatemalan coffee slightly South Fruit -
[reprint] the tiny South Fruit of Guatemala Coffee
The long-awaited micro Tenanguo finally traveled across the ocean to Johnscafe last week. After several tests, we finally found a suitable baking point. The beans are processed and exported by Sertinsa. This time, the aroma of Mini Nanguo is brighter than that of previous years, and it is still a thick melon bean in taste, which is suitable for drinking alone or when the formula is quite suitable, with high sweetness, thick Body and obvious aroma.
2014-08-25 Guatemalan coffee slightly South Fruit -
Introduction to Papua New Guinea Coffee with full grains and moderate acidity
The coffee beans of Papua New Guinea are processed washed Arabica beans with a taste similar to the bright notes of Central and South America, with obvious sour aromas, sometimes orange, flower and fruit, slightly spicy and chocolate, and long-lasting sweet aromas of caramel. Flavor reference: refreshing herbaceous and floral aromas, tenderness of Central and South American beans, slightly sour, fruity, sticky
2016-06-29 Granules plump acidity medium Papua New Guinea Coffee introduction Papua New -
Award-winning situation and baking knowledge and skills of Malavit South Fruit in Guatemala
Country: Guatemala region: Vivette Nango Manor: Ravega Manor Plan de la Vega Award: 2016 COE 14th batch: award score: 87 ground dried aroma: red apple, blueberry, fresh juice, blackcurrant flavor: red apple, blueberry, fresh juice, blackcurrant taste lasting in Guatemala in Latin America, the coffee beans are mainly slightly
2017-11-19 Guadi Mara Viv Tenan award-winning situation baking knowledge skills country melon -
Guatemala coffee beans, which are the main coffee producing areas in South America, are mild sour and slightly wild.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica Coffee introduced Guatemala a Central American country with many volcanoes, multi-lakes, known as the Eternal Spring, volcanic soil, precipitation, temperature, humidity, altitude, creating a natural environment suitable for coffee growth. The charm of Guatemalan coffee
2020-02-12 South America coffee main producing area Guatemala coffee beans characteristic mild -
The flavor of El Salvador boutique coffee beans Central and South American coffee beans
Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.
2016-05-08 El Salvador boutique coffee beans flavor Central and South America Salva more coffee -
What is the difference among American beans, African beans and Asian beans? What about the flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the difference between American beans, African beans and Asian beans? What about the flavor? [introduction] the world of coffee is rich and interesting. Coffee from different continents has its own characteristics. Coffee is the product of 15 degrees north latitude from the equator. Therefore, it is found in South America, Asia and Africa.
2018-06-10 America Africa Asia each has what different flavor how -
Single Central and South American coffee beans recommend Colombia Brazil Panama coffee which tastes good?
Central America generally refers to the strip of central America south of Mexico and north of the Panama Canal, also known as the Central American Isthmus, including Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica and Panama, all of which produce coffee. There is also a way to divide the Caribbean and the island states of the West Indies
2017-10-07 Recommended coffee beans Central and South America item Colombia Brazil Panama which one? -
Interpretation of individual coffee bean flavor differences among American beans, African beans and Asian beans
The world of coffee is rich and interesting. Coffee from different continents has its own characteristics. Coffee is the product of the equator to 15 degrees north latitude. Therefore, it is produced in South America, Asia and Africa. However, the coffee produced from the equator to 15 degrees north latitude is so strong and bitter that only some people who drink coffee and do not know its taste will like it. In fact, the best coffee should come from the north.
2017-02-21 Interpretation America Africa Asia individual products coffee beans flavor differences -
Cuban Crystal Mountain Coffee with a slight acidity Flavor Taste Manor Features Boutique Coffee Introduction
It covers an area of 109884 square kilometers,[3] of which Cuba Island is 104,555.61 square kilometers and the surrounding islands and reefs are 3,126.43 square kilometers. Cuba is located in the northwest Caribbean Sea, facing Haiti to the east, 140 kilometers south of Jamaica and 217 kilometers north of the top of the Florida Peninsula. Cuba consists of more than 1600 islands such as Cuba Island and Youth Island (formerly Pine Island), which is the West Indies.
2016-08-12 Slightly Acidity Cuba Crystal Mountain Coffee Flavor Taste Manor Region Characteristics -
Description of the flavor characteristics of coffee varieties, individual coffee and representative coffee
Ethel sa is a variety that was discovered in 1904 and originated in the Charlie River Basin in Africa. It has small fruit and high yield per plant, especially a drought-resistant variety. The product has a strong flavor, slightly bitter taste and less cultivation. Typica: the oldest native variety in Ethiopia, all Arabica are derived from Tibica. The top leaves of Tibica are bronzed and beans.
2019-06-10 Coffee variety knowledge individual product as well as representative flavor characteristic description -
Introduction of major coffee producing areas in the world Central and South American coffee beans, African coffee beans, Asian coffee beans
[introduction] Coffee comes from coffee beans, which are harvested and processed from the fruit of trees. Coffee trees grow at the center of the equator, between latitudes of 25 degrees south and north, and are called coffee belts in the homes of tropical or subtropical countries. at present, raw coffee comes from coffee beans, which are harvested and processed from the fruits of the trees. Coffee trees grow at the center of the equator.
2016-04-22 World main coffee producing areas introduction Central and South America coffee beans Africa Asia -
Papua New Guinea Coffee
Papua New Guinea coffee beans are processed washed Arabica beans, flavor similar to Central and South America's bright notes, rising acid flavor is obvious, sometimes can also drink orange and fruit flavor, slightly spicy flavor and chocolate flavor, caramel sweet flavor outstanding lasting. Flavor reference: Fresh herbaceous and floral aromas, with a hint of beans from Central and South America, slightly acidic, fruity, sticky
2016-07-14 processed washed rabbi beans origin Papua New Guinea coffee medium -
Coffee all over the world coffee features introduce flavor taste description choose a cup of coffee that suits you
Nowadays, boutique cafes are all over the streets of our lives, so how to order coffee in these cafes? Ordinary mocha coffee, cappuccino and American coffee are already known to everyone, so today the editor of real pot coffee is how to choose a coffee that suits you. The producing areas of coffee beans are mainly divided into Africa, Central and South America, Asia and island coffee trees.
2017-11-11 Coffee worldwide characteristics introduction flavor taste description selection one cup suitable