there are reasons. Learn more about there are reasons.
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Is hand-made coffee black? the reason why you should drink black coffee?
How do you drink coffee? do you make it yourself or go to a cafe for a refill? is it boutique coffee or Italian coffee with milk and sugar? have you ever thought about getting it back to basics? Hand-brewed coffee is the most likely to show the personality flavor of different coffee, and the best black coffee may not get the recognition it deserves. There are many reasons to drink black coffee. What is black coffee? Black coffee
2021-09-23 Hand brewing coffee isn't it should drink black the reason you are how yourself -
What is the reason why there is no hamburger for hand-made coffee? What if the steamed coffee powder does not expand?
When brewing coffee, when hot water comes into contact with dry coffee powder, it will bulge a big hamburger, which is very cured. But sometimes, after the start of water injection, the coffee does not form a hamburger. What is going on? Reason 1: the coffee beans are not fresh. During the first stage of steaming, the coffee expands because the beans contain carbon dioxide gas after baking.
2021-03-21 Hand brewing coffee steaming no hamburger what is it the reason coffee powder expansion how -
There is always a triangular warning sign on the control panel of the coffee machine. What is the reason why the beans cannot be ground?
There is always a triangular warning sign on the coffee machine control panel why the beans cannot be ground. 1. Place a container at the bottom of the hot water and steam nozzle, then press the hot water key, and the indicator will light up. 2. Turn the hot water and steam knob on the mark and rotate it in the triangle position. 3. Steam will flow out from hot water and steam nozzles later. Then the hot water and steam knobs are marked and spun in the triangular position.
2016-11-25 Coffee maker control panel appearance triangle shape warning logo unable to grind beans -
There are five reasons why loose leaf tea is better than tea bags! Comparison between loose Leaf Tea and Tea bag
There are many reasons to consider switching from tea bags to bulk tea. Depending on where you are in the world, you may be used to using tea bags every day. There is a common misconception that the preparation of loose leaf tea is very difficult or time-consuming, but once you have learned the correct brewing method, you will find that in this way
2022-04-27 -
Coffee industry development Cafe brain drain reasons
1, no money to earn a lot of coffee shop manager or boss to ask me for people, the salary is lower than the hot pot shop waiter, once I said to such a boss, you open this salary is recruiting baristas or recruiting slaves. I mentioned in my previous article "Why Coffee is Not Popular in China" that the salary of baristas in 2008 was around 1200 yuan, but you were in 2
2015-01-12 Coffee Industry development Cafe Talent Loss Reason No money Quite a lot -
There are 7 cafes suitable for dating in Shanghai.
If you want to ask the preferred place for dating, the cafe is one of them. Let's take a look at the seven cafes suitable for dating in Shanghai.
2014-06-05 Coffee shop management Shanghai coffee shop -
Beijing Cafe recommends Puppet Wenqing's 9 favorite cafes.
The picky eater said that she was picky about plus Casablanca, that there were so many cities in the world and so many pubs in the city, but she walked into mine. The coffee shop is the same, with everyone sitting inside, there is an unspeakable fate and feeling, there are so many cafes in the city, but I like this one. The reason for picky eating: Fangjia Hutong
2015-06-17 Beijing cafe recommendation pseudo-text love 9 -
Making problem checklist by ESPRESSO
There are always some problems when we use coffee machines to extract espresso, so let's see what the problems will be. And how to find the reason: one. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Watch the coffee flow out of the filter handle (CR)
2014-07-11 ESPRESSO ESPRESSO production ESPRESSO problem -
Italian espresso ESPRESSO production problem checklist
There are always some problems when we use coffee machines to extract espresso, so let's see what the problems will be. And how to find the reason: one. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Watch the coffee flow out of the filter handle (CR)
2014-10-21 Coffee knowledge espresso Espresso -
A new reason to go to Starbucks to drink coffee and recharge
Starbucks, the world's largest coffee shop chain, many people go to Starbucks, just to drink a mouthful of strong coffee at Starbucks, of course, there are many people in the name of drinking coffee at Starbucks for a day, not only full of appetite, but also gallop on the Internet, why not. But now people have a third reason to go to Starbucks: give it to the hand.
2016-07-25 Go to Star Buck New reason reason net Coffee charge World Big -
What is the reason why espresso flows too fast? what is the reason for slow coffee flow and less fat?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1 | Italian extraction espresso as a commercial product occupies the vast majority of the market share, it is fast, fragrant, can be paired with a variety of ingredients. But all espresso requires a base espresso. Among several elements of Italian concentrated extraction, coffee
2019-10-28 Italian coffee flow rate too fast what is it reason grease why professional -
Quality Coffee study Espresso Brewing problem Checklist
Making a qualified cup of Espresso is the key to making Italian coffee. Now many friends buy their own coffee machines to learn how to make Italian coffee. However, it is not very clear what causes the cooking failure in the production process. On this issue, Xu made the following checklist based on some information on hand and Xu's own personal experience. I hope
2014-12-04 Boutique coffee Espresso brewing questions checklist one cup -
An Analysis of the reasons for the lack of popularity in Cafe
The coffee shop is a retail industry, the more customers, the better the sales performance. How to attract customers is a question that every coffee shop is thinking about, and they are also making varying degrees of efforts, trying every means to attract more customers. But when the efforts made by the coffee shop still no one comes to patronize your coffee shop, is there a better way to attract customers?
2014-06-04 Coffee shop catering business no one patronizes popular -
"100 reasons to open the door of a cafe."
This is the title of a book, "100 reasons to push the door of a Cafe." I used to think that there was no more tricks in the books about cafes. Meeting the best one in your life has become the only theme of most cafe books. But the best moments always come from providence, and over time, such passivity is tiresome. The author of push, Japanese Kawakawa
2015-04-30 100 reasons to open the door of a cafe are one the book the name -
100 reasons to push open the door of a cafe
This is the title of a book, "100 reasons to push the door of a Cafe." I used to think that there was no more tricks in the books about cafes. Meeting the best one in your life has become the only theme of most cafe books. But the best moments always come from providence, and over time, such passivity is tiresome. The author of push, Japanese Kawakawa
2014-08-08 Push open cafe door 100 reason is one book name -
The reason why sun-cured coffee beans become the mainstream of high-quality coffee _ brand recommendation of sun-dried coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) believes that sun-cured coffee beans are the key reason for the future boutique coffee: sun treatment saves water resources. The sun-dried beans are full of flavor. ●, what is tanned coffee? For those who don't know anything about sun-baked coffee, please don't be ashamed of yourself and know about sun-baked coffee.
2018-09-02 Sun coffee beans become boutique coffee flow reason brand recommendation professional -
Espresso Checklist for brewing problems common sense of espresso
Making a qualified cup of Espresso is the key to making Italian coffee. Now many friends buy their own coffee machines to learn how to make Italian coffee. However, it is not very clear what causes the cooking failure in the production process. On this issue, Xu made the following checklist based on some information on hand and Xu's own personal experience. I hope
2015-02-28 Espresso brewing questions checklist Italian espresso coffee common sense -
The basic knowledge of coffee machine for making problem checklist by ESPRESSO
There are always some problems when we use coffee machines to extract espresso, so let's see what the problems will be. And how to find the reason: one. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Watch the coffee flow out of the filter handle (CR)
2015-11-11 ESPRESSO production questions checklist coffee machine basics common sense me -
Saeco Royal Coffee Machine how to remove calcium maintenance instructions
Saeco Royal Coffee Machine how to remove calcium maintenance instructions 1. When the coffee machine cannot be turned on, the reason may be that the power is not turned on, the coffee machine is on standby, or the power is not plugged in. The solutions are as follows: 1. Turn on the power switch .2. Reseat the power plug. 3. Press the coffee button to restart the machine. Two. when the coffee is not hot, the reason
2016-12-22 Saeco Royal coffee maker how to maintenance use instructions -
Commercial semi-automatic coffee machine Espresso cooking problem checklist
Making a qualified cup of Espresso is the key to making Italian coffee. Now many friends buy their own coffee machines to learn how to make Italian coffee. However, it is not very clear what causes the cooking failure in the production process. On this issue, Xu made the following checklist based on some information on hand and Xu's own personal experience. I hope
2014-12-06 Commercial semi-automatic coffee maker Espresso cooking problems checklist