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What do you care about first when you pool the money to open a coffee shop?
What do you care about first when you pool the money to open a coffee shop? When I attended a salon, I talked about a relatively painful case, but I thought about it, maybe I could share it, commemorating the first production after opening the column for half a year. A coffee shop with a lot of people in a third-tier city has an average capital of 2000 per capita. It has about 80 people, raising a total of 16w. surface
2015-08-28 You guys chip in a coffee shop when you care what you chip in -
Professional qualities that baristas should possess (continued 1)
We understand what kind of people the enterprise needs, so let's take a look at the types of people who do things in the enterprise. Recently, I read a piece of information on "professional spirit and professional ability training". In the data, people working in enterprises are divided into three categories: the first category: people who always want to work less, play tricks, and are evasive people who are not flattered even when they have done things; the second category: those who obey orders.
2014-09-09 Coffee knowledge baristas professionalism -
The attitude of making coffee
Do everything feel the same, at first feel very simple, slowly do it is not as simple as imagined, in-depth to do, found very difficult. In fact, this is the difference between wanting and doing, people always have this habit, always saying that it is not so easy to do, in fact, it is not so easy for him to do. At that time, the purpose of learning to make coffee was still very clear.
2015-04-21 Coffee attitude. -
Can I do SOE in Huang Pacamara, Nicaragua? how do Nicaraguan coffee beans do Italian concentrate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this time a kind of coffee shared with you is Nicaraguan coffee lemon tree manor washing yellow Pacamara. First of all, let's get to know Nicaragua, a coffee producer in Central America. Coffee was first brought by Catholic missionaries in Nicaragua in 1790.
2018-10-24 Nicaragua Huang Paka Paka Mara to do SOE coffee beans how to do -
Do not want to open a coffee shop and do not want to change careers, how should baristas transform and develop?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe many current baristas will have such a doubt, starting a coffee shop costs a lot of money, but if you do not want to open a shop and want to continue to develop in the coffee industry, is there any more secure option for the future in this industry? We often imagine starting a business as if
2019-05-21 Want to open coffee shop do not want to change careers coffee should how transformation development professional -
What do you need to open a coffee shop? what do you need to prepare?
1. First of all, you have to understand that making coffee and mixing wine is a technical task. if you don't know how coffee is made, please find a master to learn and read. Read the file? Save the effort, find someone who knows how to make coffee, and make up the relevant knowledge. Of course, I have also come across the idea of studying abroad and literary style for a long time.
2017-05-19 Coffee shop need what prepare first of all you want white coffee mixed wine what horse -
What is the most difficult coffee technology that a barista should know?
I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2014-09-09 Coffee knowledge barista coffee technology -
Coffee common sense what is the most difficult point in coffee technology?
I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2014-11-08 Coffee knowledge coffee common sense coffee technology -
Coffee technology what is the most difficult point in coffee technology?
I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2015-05-27 Coffee technology difficulty what is it myself out like this a class -
What is the most difficult point in coffee brewing? coffee common sense
I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2015-03-02 Coffee technology difficulties where common sense myself out like this one -
Coffee common sense what is the most difficult point in coffee technology?
I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2014-12-09 Coffee common sense technology difficulty what is it myself out like this one -
How do you cook coffee beans?
How do you cook coffee beans? The author thinks this statement is easy to misunderstand, think it is directly can put coffee beans in the pot to boil, at the same time for coffee beans how to boil the statement I expressed personal views, but also introduced what machine can be used to make beans into coffee, the above is only the author's personal views, for your reference only.
2014-06-06 Coffee knowledge Making coffee Coffee encyclopedia -
How do you beat the foam?-what do you want to do with the foam by hand?
How to beat the foam-what do you want to hit by hand? one is the temperature at which the foam starts and ends, and the other is the temperature at which the foam is made. These two temperatures are very important for beginners, which is directly related to the mastery of the principle of foam. Let's start with foaming. Milk is cold at first (preferably refrigerated at 5 ℃), which can prolong the foaming time and make it foamy.
2016-12-29 Foam what?-hand milk beat what how?-hand milk. -
How about the profit of opening a coffee shop? how do you estimate the profit of a coffee shop?
Some people say that the catering industry is an industry that will never fall behind, and the catering industry is also the largest industry in China, in which cafes are the first choice for many people, and everyone wants to open a cafe. Coffee investment and entrepreneurship has been particularly popular in the past two years. And people in various industries have chosen to open cafes. What about the profits of cafes? How much does it cost to open a coffee shop? 1. Want to know
2017-05-03 One coffee shop profit how estimate people say catering industry forever -
Coffee training on how to be a good bar supervisor in a cafe
First of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials
2015-01-12 Coffee training how to do well cafe bar supervisor first of all as a -
â-o January (6)
Let's open a coffee shop! Get your menu ready first. Hey! Don't you think I'm ready? Don't you want to know?" No! No! Money and location don't matter. Money and location don't matter at all when you don't know what to sell! When you decide what you want to sell, money and location are the next things to prepare! Do you know why it's like this now?
2014-09-01 Coffee shop boutique coffee shop. -
How to calculate the cost of coffee industry?
Coffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculation -
How to calculate the cost of coffee industry?
Coffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculation -
How to calculate the cost of coffee industry?
Coffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculation -
Why do boutique coffee shops do their own baking? What are the advantages and disadvantages of home baking?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) self-roasting, I have to say that it has been a trend in boutique coffee shops. But why do you bake at home? What are the advantages of home baking? What are the shortcomings? Many people don't think so clearly. Today, the editor takes the player stage, and
2019-04-01 Boutique coffee shop why to do home baking which advantages and disadvantages professional