while brewing Learn more about while brewing
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What is the right water temperature for Tieguanyin tea? Guide to the correct brewing water temperature of all kinds of tea
The suitable brewing temperature for tea can be 140 degrees (super green tea) or 212 degrees (fully boiled) (black tea and herbal tea). There are many levels between the two. It is important to make tea at the right temperature so that the taste of the tea is the best. Use too hot water, may burn the fragile tea, guide
2022-04-27 Tieguanyin making tea correct water temperature how much best all kinds of tea brewing guide -
Coffee brewing | what is the difference between siphon coffee and hand-brewed coffee?
What's the difference between siphon coffee and hand-brewed coffee? Hand brewing coffee uses filtration, while siphon coffee combines soaking and filtration, which can actually highlight the flavor, but now popular boutique coffee often uses filtering to brew coffee, so let's first introduce hand brewing coffee. Hand-brewed coffee is a way of brewing coffee by filtration.
2020-05-13 Coffee brewing siphon hand brewing making coming out what difference coffee -
SCAA gold cup theory the ratio of coffee powder to water
The proportion of SCAA refined cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the European Fine Coffee Association of scae, the extraction rate of coffee must be about 20%, while the TDS (concentration ratio) is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor, the controlling factors are nothing more than the changes of the extract of coffee powder and the concentration in a cup of coffee.
2015-03-13 SCAA Golden Cup Theory Coffee Powder and Water proportion USA essence -
Coffee knowledge SCAA American Fine Coffee Association third wave of coffee must see coffee brewing golden water
The GoldCup (golden cup) coffee ratio defined by the SCAA American boutique coffee association and the scae European boutique coffee association must hold the coffee extraction rate at about 20%, while the TDS is about 1.1% to 1.3%. For DripFilter drip brewing, how to extract the best: SCAA American Fine Coffee Association and scae European Fine Coffee Association defined the GoldCup coffee ratio, must
2016-04-22 Coffee knowledge SCAA USA boutique association third tide must see rush -
"drink while hot" is a necessary condition for tasting delicious coffee.
If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. To taste coffee, some should feel it with the taste of the tongue, while others enjoy the mellow taste in the mouth. In addition, it also depends on the condition of the body when drinking coffee, the surrounding atmosphere and so on. In a word, tasting coffee is a very delicate thing. To
2015-03-28 While hot tasting delicious coffee necessary conditions know smart brewing skills what -
Factors affecting hand-brewing Coffee
Today we are going to do an experiment to test what affects the taste of hand-brewed coffee. Both groups are soaked coffee with the same coffee beans, and the extraction time is two minutes. The first is stirring soaking, and the second group is static soaking. The first group was counterclockwise one minute before, and then poured the coffee into the v60, while the second group was stationary but stirred in the last ten seconds.
2016-06-01 Influence hand brewing coffee factors experiment today we to do an experiment -
Drinking coffee while it is hot is a necessary condition for tasting delicious coffee.
If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. To taste coffee, some should feel it with the taste of the tongue, while others enjoy the mellow taste in the mouth. In addition, it also depends on the condition of the body when drinking coffee, the surrounding atmosphere and so on. In a word, tasting coffee is a very delicate thing. To
2015-05-18 Coffee basic while hot tasting delicious necessary conditions understanding clever brewing skill -
Knowledge of the theoretical ratio of powder to water in coffee brewing SCAA gold cup
The proportion of SCAA refined cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the European Fine Coffee Association of scae, the extraction rate of coffee must be about 20%, while the TDS (concentration ratio) is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor, the controlling factors are nothing more than the changes of the extract of coffee powder and the concentration in a cup of coffee.
2015-01-05 Coffee brewing SCAA gold cup theory powder proportion knowledge -
Brewed coffee should be finished while it is hot as soon as possible.
Every afternoon, make a cup of coffee, the strong fragrance can not only refresh the mind, but also relieve stress and relax. Many foreign studies have also shown that coffee has a certain effect in the treatment and prevention of diseases. Although there are many benefits of drinking coffee, if you don't pay attention to the details, it will make a loophole for health risks. The BBC recently published an article reminding that coffee should be made.
2015-05-18 OK coffee should as soon as possible while it's hot finish it every day in the afternoon make a cup. -
The difference between siphon coffee and hand-brewed coffee
Hand brewing coffee uses filtration, while siphon coffee combines soaking and filtration, which can actually highlight the flavor, but now popular boutique coffee often uses filtering to brew coffee, so let's first introduce hand brewing coffee. I try to simplify the way I speak in vernacular, and then try not to write too much. I can almost publish a book after I have written it all, so it is big.
2015-04-10 Siphon coffee hand brew difference for use filter siphon is the -
How should I brew coffee with hanging ears? What's the difference between brewing and hanging coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) often hear guests ask, how to make hanging-ear coffee? The editor has also seen that some people will choose to hang their ears on a higher cup to cook, so as not to soak them in the coffee liquid as far as possible, while others prefer to hang their ears in shorter cups.
2019-05-21 Ears coffee should how brew soak follow hang what the difference -
How to adjust the brewing technique of hand-brewed coffee the correct way to make coffee basic knowledge of coffee
There is a saying in the coffee industry that a good cup of coffee accounts for 40% of the coffee varieties, planting and processing techniques, 30% of the coffee baking quality, 20% of the brewing utensils and water quality, and the remaining 10% is the understanding and technical ability of brewing. What this sentence says is that in the process of selecting, planting, processing, roasting and brewing a cup of coffee, the more upstream the coffee flavor is.
2021-03-20 Hand brewing coffee how adjustment brewing manipulation correct method basic knowledge -
Can I drink tea overnight? What harm does drinking do to your health? You can't drink tea after brewing it several times.
When making tea, sometimes you stop brewing tea once or twice. We often wonder whether we should continue to brew it. Sometimes we may think that brewing methods, such as kung fu brewing or traditional Chinese brewing, or even the type of teapot, will determine how long the tea can be kept fresh to how many times. In my opinion, at the same time
2022-04-27 Overnight can you drink body what harm tea brew several times can't -
Coffee brewing technology to share the process of grinding coffee beans
The task of grinding roasted coffee beans into powder is called crushing and grinding coffee beans. It is said that Beethoven counts 60 coffee beans every morning and grinds them and then brews coffee while grinding coffee beans while enjoying their fragrance and then enjoying the fun. According to its size, the grinding method of coffee beans can be divided into rough grinding, medium grinding and fine grinding.
2015-01-19 Coffee brewing technology sharing grinding coffee beans process roasting after coffee -
The first disposable "mobile coffee machine" can be brewed while walking
When you're out, you suddenly have a coffee addiction and want to have a cup of pure English coffee. What should I do? You certainly can't carry a coffee machine out the door (Starbucks, please!), The only thing that can save you at this point is Grower's Cup, the world's first disposable "mobile coffee maker."
2014-05-09 Coffee maker mobile coffee -
Necessary to open a coffee shop, knowledge of coffee brewing
Coffee powder expands after boiling water is injected, so choose a slightly larger strainer. two。 Make the outside of the strainer, fully twist the water off the wrinkles and straighten it out.
2017-05-07 Coffee shop essential coffee brewing knowledge attention caf é comments Wechat public vd -
Learn about coffee brewing
First, filter paper brewing the most relaxed brewing method characteristics: the simplest coffee brewing method. Filter paper can be used immediately discarded, more sanitary, but also easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One serving can also be brewed, which is the best brewing method for a small number of people. About the appliance: Drip has one hole and three holes. Three holes are used here. for boiling water injection
2014-09-30 Brewing knowledge Coffee brewing -
Coffee brewing knowledge the most common coffee brewing methods
First, filter paper brewing-the easiest brewing method [characteristics] the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. [about apparatus] the drip can be divided into one hole and three holes. Three holes are used here. Inject boiled water
2015-09-09 Coffee brewing knowledge common several filter paper -easy special -
Knowledge of coffee brewing
First, filter paper brewing the easiest brewing method features: the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. About the appliance: the drip can be divided into one hole and three holes. Three holes are used here. For injection of boiled water
2014-06-05 Coffee brewing -
What is the definition and concept powder-to-water ratio of SCAA's gold cup theory?
The proportion of SCAA refined cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the European Fine Coffee Association of scae, the extraction rate of coffee must be about 20%, while the TDS (concentration ratio) is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor, the controlling factors are nothing more than the changes of the extract of coffee powder and the concentration in a cup of coffee.
2015-10-16 SCAA Golden Cup Theory definition concept Powder Water how much