why would you choose Guatemala Learn more about why would you choose Guatemala
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Why did Starbucks choose Antigua coffee beans in Guatemala? The most famous Antigua coffee
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Antigua Flower God Coffee beans Antiqua Flora Origin: Guatemala production area: Antigua Antiqua raw beans in the way: washing fermentation, the latter stage of the first sun and then low temperature drying flavor: medium taste, smooth and supple, floral flavor, slightly sour Antigua is the most famous in Guatemala?
2017-12-28 Buck why would you choose Guatemala Antioch coffee beans the most negative famous coffee -
Why choose manor coffee beans? Visit Panamanian producing area and Manor Jade Manor Rose Summer Coffee beans
Panamanian Emerald Manor Rose Summer Coffee Bean Panama Geisha (Hacienda La Esmeralda) [Origin]: Panama [producing area]: located on the hillside of Mount Baru, the highest peak in western Panama [Manor]: Esmeralda (Emerald Manor) / Hacienda La Esmeralda [Grade]: SHB [growth altitude]: 1450m [treatment]: fine washing
2016-04-18 Why choose manor coffee beans visits Panama producing areas emerald rose summer -
A cup of coffee in the morning is not monotonous-the perfect formula for breakfast and black coffee
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) different producing areas and roasting degrees give coffee a variety of amorous feelings, sour, sweet, bitter and other levels of taste, with different breakfasts also have ingenious and different flavors. It is not unreasonable for afternoon tea dessert to be served with coffee, because the coffee itself can bring out a hidden flavor. But have you ever wondered why
2017-10-26 In the morning one cup coffee monotonous breakfast wonderful match equation professional -
Visiting Antigua Coffee Manor in Guatemala is simply Arabica grafted Robusta Coffee Tree
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Antigua, Guatemala, when I was looking for information about Cacicero in order to hold a coffee lecture, I found a picture on the Internet showing a charming ancient city with a misty volcano behind, as if I were in heaven, for those of me who love Guatemalan Antigua coffee.
2017-12-28 Visit Guatemala Antioch Coffee Manor simply Rabbi Graft Robbs -
Individual coffee bean brand recommendation _ why the name of single coffee is so long?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) simply said that a single coffee bean is only one kind of beans without mixing other kinds of beans. Like Colombia, Blue Mountains, Brazil, Manning. Depending on the origin and baking method, some of these beans will be bitter, some will be sour and can be selected according to their personal taste.
2018-09-02 Items coffee beans brands recommendations why coffee names so -
Coffee is roasted at home
The reason for roasting coffee beans at home is reliable, economical and golden. When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was very difficult to master, and roasters had to work hard to find a way to make coffee.
2014-09-28 Coffee home-baked coffee beans boutique coffee beans -
Excerpts from the whole book of self-baking of coffee
The reason for roasting coffee beans at home is reliable, economical and golden. When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was very difficult to master, and roasters had to work hard to find a way to make coffee.
2014-07-04 Coffee roasting home baking roasting coffee beans -
Reasons for roasting coffee beans at home Coffee Roast Books
The reason for roasting coffee beans at home is reliable, economical and golden. When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was very difficult to master, and roasters had to work hard to find a way to make coffee.
2015-09-21 Oneself at home coffee beans reason coffee home roast whole book -
How would you like Starbucks hand-made coffee? What is the difference between the variety and flavor of Starbucks' regular hand-brewed coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee, both hand-brewed, through the control of water flow, water temperature, grinding degree of different coffee extraction, so as to stimulate the flavor of coffee a lot of starpowder who like black coffee to Starbucks will point hands to share this piece is to give you want to try black coffee but not
2018-07-12 Buck hand brew coffee how regular coffee beans variety flavor what the difference -
How the Geisha Rosa Coffee changed from an ugly duckling to a swan
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) if a geisha were a princess, who would be her prince? This poetic sentence comes from a young girl. As for her other identity, she is a coffee fanatic. God in a Cup geisha (Geisha) is located in the mountains of western Ethiopia, the source of coffee, rather than a traditional occupation in Japan. Such as
2017-08-06 Geisha rose summer coffee how ugly duckling swan -
The Flavor characteristics of Coffee in Central America the name of coffee producing area and the flavor of coffee are introduced.
The flavor of Central and South American beans: generally speaking, the flavor is relatively regular. The Brazilian coffee is mellow and full-bodied, while the Costa Rican coffee is gentle and supple, with a blend of sour, sweet and chocolate aromas. Panamanian coffee has strong aromas of citrus, jasmine, peach and nectar, bright and changeable acidity, very similar to Yega Xuefei. Colombia (South America)
2019-05-11 Central America coffee flavor characteristics producing area name introduction Central and South America -
Fine Coffee Learn Coffee Self Roasting Excerpts
When I published the first edition of this book in 1996, roasting coffee beans at home was something only dedicated coffee addicts could do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to struggle to find a way to make coffee.
2014-11-17 Coffee knowledge Fine coffee learning Coffee roasting Roasting process -
Teach you the entry-level barista how to choose coffee beans: first look at raw beans, then look at cooked beans
A customer went to drink coffee and just wanted to take a sip when he found a fly in the cup. Hey, waiter, the client called for flies in the coffee? That's absolutely impossible! The waiter said to be honest with you, the coffee has been ground to powder, you can't see it. Although it is a joke, it can be seen that it is important to learn how to pick coffee beans. Many well-known foreign coffee manufacturers, in order to provide
2019-02-20 Teach you introduction coffee how to select coffee beans first look raw beans then look cooked beans -
How do you brew the coffee so that it tastes mellow?
How do you brew the coffee so that it tastes mellow? Let's teach you how to brew the most mellow coffee with your heart. Afternoon tea, leisure time, a book, a cup of coffee, everything is beautiful. Coffee is essential if you want to taste this leisure. But some people are worried, how to brew the coffee, the taste is mellow enough? Let's teach you how to cook the most mellow with your heart.
2015-09-19 Coffee how taste mellow coffee next coming -
Introduction to 8 baking stages of coffee bean roasting knowledge
Shallow baking, such as cinnamon baking, has a more meticulous and mild aroma. There are a few different words for this kind of baking. Light is mild, Half City is half-city, and in the United States, people often use the word city to refer to coffee baking, Cinnamon cinnamon or light brown NewEngland New England style-this is the lightest kind of baking. And Cinnamon
2015-06-08 Coffee beans roasting knowledge 8 stages introduction shallowness baking company shallow accompany cinnamon -
Coffee bean baking common sense of the three stages of roasting
Shallow baking, such as cinnamon baking, has a more meticulous and mild aroma. There are a few different words for this kind of baking. Light is mild, Half City is half-city, and in the United States, people often use the word city to refer to coffee baking, Cinnamon cinnamon or light brown NewEngland New England style-this is the lightest kind of baking. And Cinnamon
2015-05-28 Coffee beans roasting common sense three stages shallowness baking cinnamon with -
Cheap and delicious coffee? The rations of Qianjie coffee are beans.
A coffee roaster in front street of Taobao launched a series of coffee rations and beans a few years ago, which aims to drink the main flavor of the producing area at a very low price. Although rations beans are not as flavored as other farm beans in the store, they are better than fresh and cheap. Whether coffee addicts or coffee novices, they can solve the problem of coffee rations very well. A small packet is the weight of a week.
2019-12-16 Cheap easy to use coffee non-Qianjie rations Doumo Taobao one Qianjie -
Which kind of coffee beans suits you best? Looking for "Mr. Bean" quiz!
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) more and more boutique coffee fans in China, in fact, what is boutique coffee? It refers to coffee with a score of more than 80 points out of 100 points measured by more than a thousand cup testers around the world. Before learning high-quality coffee, you should first understand the characteristics of all kinds of coffee beans so as to find the desired "Mr. Bean". Want to
2017-12-17 Which one coffee beans suitable looking for Mr. Bean testing professional coffee -
Coffee roasting stage shallow roasting accompany. Moderate baking. Deep baking
The baking of coffee beans can be divided into shallow baking according to the degree of baking. Moderate baking. There are three categories of deep baking. Generally speaking, the light baking color is lighter, the sour taste is strong, and it has a unique flavor. The deep baking color is darker, the deeper the sour taste is, and the more bitter it is, but the scorched smell of baking makes the aroma more intense. The only common term among coffee bakers is bottom, medium, and deep.
2014-11-14 Coffee knowledge baking stage shallow baking moderate baking deep baking -
Coffee beans roasting process and precautions Why coffee beans should be roasted
Roasting is one of the most important factors affecting the taste and flavor of coffee. Baking itself is both a science and an art. Green coffee beans produce a series of complex changes during the roasting process of 8-20 minutes: from the appearance, coffee beans gradually change from light green to light yellow, light brown, brown, dark brown, such as
2015-11-03 coffee beans roasting process precautions why