wipe heat Learn more about wipe heat
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Coffee brewing-Why wipe off the pot with a dishcloth to make coffee in a siphon pot?
Wipe off the pot to make the taste stable. According to our experience in making coffee in the siphon pot, the reason why the coffee liquid comes back to the lower pot is that it will cool when the heating is stopped, and when the air pressure decreases, the coffee liquid in the upper pot will be sucked back to the lower pot. Chen Lei is willing to use a small experiment to make his friends think about a question: other conditions of this experiment remain the same, I
2015-11-30 Coffee brewing siphon making what use dishcloth wipe the pot OK taste -
Description of Flavor of Yunnan small Coffee beans
How to brew Yunnan small-grain coffee beans to describe the flavor of varieties 1) add an appropriate amount of pure water to the lower seat of the siphon pot (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups, that is, about 280 milliliters, two cups of water is for guests / friends, and the extra half cup is for the brewers to taste in advance.
2016-11-21 Yunnan small grains coffee beans how brewing flavor description taste variety region -
The basic knowledge of Coffee making
The techniques for making coffee are introduced as follows. (1) to wipe the pot dry, there must be no water droplets; to wipe the pot with a wet cloth, you must first wipe the bottom, then wipe the left and right sides. (2) the filter should be soaked in clean water or refrigerated to prolong the service life of the filter cloth; the spring under the middle filter should be tightened, the hook should be hooked and pulled to the center. (3) Coffee beans should be fresh and should not be damp or placed.
2015-04-22 Brewing coffee skills basics common sense brewing introduction as follows -
Coffee brewing skills introduction of siphon pot brewing coffee
(1) to wipe the pot dry, there must be no water droplets; to wipe the pot with a wet cloth, you must first wipe the bottom, then wipe the left and right sides. (2) the filter should be soaked in clean water or refrigerated to prolong the service life of the filter cloth; the spring under the middle filter should be tightened, the hook should be hooked and pulled to the center. (3) Coffee beans should be fresh and should not be damp or kept for too long. (4) Coffee is brewed freshly.
2014-11-07 Coffee knowledge coffee brewing skills siphon pot -
Introduction to the production and brewing methods of Yunnan small-grain coffee beans in manor area
Yunnan small-grain coffee beans production methods and brewing methods 1) add an appropriate amount of pure water to the lower seat of the siphon pot (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups, that is, about 280 milliliters, two cups of water is for guests / friends, and the extra half cup is for the brewers to taste in advance.
2016-11-12 Yunnan small grains coffee beans production method brewing way taste manor region -
Basic steps for heating milk and making milk foam
Pour the cold milk into the half of the jar; insert the coffee maker nozzle into the milk jar near the milk surface. Open the steam valve to make the nozzle spew steam. Adjust the position and angle of the milk tank; when the amount of milk in the milk tank reaches, put the sprinkler into the bottom of the milk tank until the temperature reaches 66C; immediately turn off the steam, remove the milk tank and wipe off the steam sprinkler and spilled foam with a wet towel. Take a closer look at each
2015-04-20 Heat milk make foam basic operation procedure pour into the jar one -
Why should Italian Coffee Machine be maintained regularly
Why does the Italian coffee machine need regular maintenance? 1. Put the backwash gasket into the double handle and add the coffee machine cleaning powder 2g (about half a spoon short), then buckle to the brewing head of the coffee machine; 2, turn off the machine; 3. Press the 60ml key to turn on the machine until the cleaning appears on the screen, release the 60ml key for automatic cleaning; 4. Add 300ml cold water to the 600ml brocade steel cup and heat it in a steam pipe.
2016-12-21 Italian coffee machine why regular maintenance -
Skills of making classic coffee hot coffee is brewed now
◆ content: 2 cup materials ◆ utensils: siphon coffee pot group, wet rag, coffee cup group ◆ materials: comprehensive coffee beans 30g, hot water 300ml, sugar packet 2 packets, fresh cream ball 2 ◆ practice: 1. Pour a little hot water into the coffee cup and warm the cup. two。 Pour hot water into the lower pot of the siphon coffee pot, wipe the pot with a dishcloth and wipe the water off the surface.
2015-04-22 Classic coffee production skills cooking heat weight 2 cups materials utensils siphon -
siphon pot--siphon boiling
Siphon pot--Siphon (distillation) boiling method It is arranged by two spherical glasses up and down, widely used in families, hotels, coffee shops, while enjoying the brewing process while enjoying the fun of coffee This is the greatest charm. Practice: two coffee (three and so on) will be boiled water 240CC poured into the spherical beaker, and the outside of the water droplets wiped clean, heated with alcohol lamp.
2014-09-04 Siphon pot siphon pot use method coffee appliance -
The making method of siphon pot introduces the steps of making coffee in air stopper.
Introduction to the production method of the siphon pot: 1. Dry cloth to wipe the lower pot, adjust the alcohol lamp flame height 2, add 95 hot water to the lower pot, wipe the outer surface of the lower pot to ensure that there is no water on the outer surface, ignite the alcohol lamp to heat the lower pot 3, assemble the filter and filter paper (or clean filter cloth), install it at the bottom of the upper pot 4, insert the upper pot, at this time, the hot water will be poured into the upper pot from the lower pot, and the temperature of the upper pot will reach 8.
2015-10-17 Siphon production method introduction stopper coffee steps siphon -
The operation of the siphon pot
The operation method of the siphon pot is characterized by good aroma and high mellowness of the brewed coffee. Corresponding coffee beans: non-heavily roasted single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc. Adapt to the crowd: people who pursue the quality of coffee, are not afraid of the trouble of washing pots, and are full of the spirit of continuous exploration. Preparation materials: 1) appropriate amount of pure water; household drinking fountains can be used.
2015-05-26 Coffee machine usage siphon operation method characteristics -
Introduction to Coffee knowledge-- understanding Coffee Machine
Features: the brewed coffee has good aroma and high mellowness. Corresponding coffee beans: non-heavily roasted single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc. Adapt to the crowd: people who pursue the quality of coffee, are not afraid of the trouble of washing pots, and are full of the spirit of continuous exploration. Preparation materials: 1, the right amount of pure water; you can use the kind of pure water used in household drinking fountains
2016-09-21 Coffee knowledge introduction coffee machine characteristics brewing coffee aroma mellowness -
Plastic shell of steam nozzle of coffee machine-high pressure steam coffee machine
The plastic shell of the steam nozzle of the coffee machine-how to clean the coffee machine drain pan how to clean the coffee machine drain pan: after using the machine, remove the drain plate, scrub it with clean water, wipe it dry and put it back into use. Drain: remove the drain pan and clean the sediment with a wet rag, then rinse with hot water to keep the drain unobstructed; if the drainage is poor, you can put a small spoonful of coffee
2016-12-22 Coffee machine steam nozzle plastic high pressure coffee machine high -
The siphon pot of the whole strategy of brewing small grains of coffee
Features: the brewed coffee has good aroma and high mellowness. Corresponding coffee beans: non-heavily roasted single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc. Adapt to the crowd: people who pursue the quality of coffee, are not afraid of the trouble of washing pots, and are full of the spirit of continuous exploration. Preparation materials: 1) an appropriate amount of pure water; you can use the kind of pure water used in household drinking fountains or
2014-10-29 Coffee knowledge coffee brewing coffee technology small coffee siphon pot -
Coffee Belgian pot usage brand ranking
Coffee Belgian pot use method brand ranking 1, pull out the catheter and filter cloth, unscrew the sealing plug. 2. add the right amount of water to the bucket, you can use heated water to complete the extraction process faster, otherwise the alcohol lamp will heat cold water very slowly, but do not use boiled water. The water should at least be added to the bucket to sink. 3. Add the right amount of coffee powder to the powder compartment, and then insert the catheter back into the bucket.
2016-12-23 Coffee Belgium usage Brand ranking -
How much is the grinding degree of blue mountain coffee beans in siphon pots-steps of siphon pot brewing coffee
Siphon pot blue mountain coffee beans how much to grind-siphon pot coffee step after the water in the next pot is completely boiling, move the alcohol lamp away for about 10 seconds, and then move back, but not directly under the lower seat, should be slightly off the center position, this has two purposes: one is to make the most suitable water temperature, about 95 ℃, and the other is to reduce the firepower of the alcohol lamp. Straighten up the pot
2016-12-19 Siphon pot boil Blue Mountain coffee beans how much grinding coffee steps siphon -
Introduction to the varieties of coffee powder produced in the area of standard grinding degree of siphon pot
Siphon pot standard abrasion coffee powder coarse fineness production area variety introduction 1 add an appropriate amount of pure water to the lower seat of the siphon pot (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups (about 280 milliliters). 2 when there is enough fuel in the alcohol lamp, ignite it and place it directly under the lower seat of the siphon pot.
2016-12-06 Siphon standard grinding coffee powder thickness degree of production region variety introduction siphon -
Operation methods of siphon pots
Features: the brewed coffee has good aroma and high mellowness. Corresponding coffee beans: non-heavily roasted single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc. Adapt to the crowd: people who pursue the quality of coffee, are not afraid of the trouble of washing pots, and are full of the spirit of continuous exploration. Preparation materials: 1) an appropriate amount of pure water; you can use the kind of pure water used in household drinking fountains or
2015-03-02 Various coffee machine usage siphon operation methods characteristics brewing coffee -
Introduction to the variety treatment method of grinding scale for the description of flavor and flavor of Italian-style blue mountain coffee
Although it is said that the use of the Italian coffee machine is relatively repeated, in order to ensure that the taste of the coffee machine is mellow and rich, I believe many friends are willing to spend a little more time, so next I will introduce to you how to use the Italian coffee machine. 1. Making use of
2016-12-21 Italian style taste Blue Mountain coffee belong to what flavor description grinding scale -
The basic steps of heating milk and making milk foam in coffee technology
Pour the cold milk into the half of the jar; insert the coffee maker nozzle into the milk jar near the milk surface. Open the steam valve to make the nozzle spew steam. Adjust the position and angle of the milk tank; when the amount of milk in the milk tank reaches, put the sprinkler into the bottom of the milk tank until the temperature reaches 66C; immediately turn off the steam, remove the milk tank and wipe off the steam sprinkler and spilled foam with a wet towel. Take a closer look at each
2014-11-10 Coffee knowledge coffee technology hot milk foam procedure