Coffee review

About the usage and etiquette of coffee cups

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Following Cafe Review (Wechat official account vdailycom) found that the coffee cup usage and etiquette for tasting coffee in a beautiful cafe is no longer just a life of petty bourgeoisie, many people will choose to go to the coffee shop for a cup of coffee or make coffee at home. The coffee you drink after a meal is usually served in a pocket cup. This kind of cup has a small ear.

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Coffee cup usage and etiquette to taste coffee is not only the life of petty bourgeoisie, many people will choose to go to the coffee shop to drink a cup of coffee, or make coffee at home. The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. Choose coffee cups can choose some exquisite ceramic coffee cups, will also bring yourself a good mood.

When adding sugar to the coffee, the sugar can be scooped with a coffee spoon and added directly to the cup, or you can first use a sugar clip to clip the cube sugar on the near side of the coffee plate, and then use the coffee spoon to add the cube sugar to the cup. If you put the cube sugar directly into the cup with a sugar clip or hand, it may sometimes spill the coffee and stain the clothes or tablecloth. The coffee spoon is specially used to stir the coffee and should be taken out when drinking the coffee. No longer use a coffee spoon to scoop a spoonful of coffee to drink slowly, and do not use a coffee spoon to mash the cube sugar in the cup.

When drinking coffee, you can hold the cup ear of the coffee in your right hand and hold the coffee plate gently in your left hand, slowly moving to your mouth and sipping. It is not advisable to hold the cup and swallow, nor should you bow your head to the coffee cup. Don't make a noise when drinking coffee. When adding coffee, do not pick up the coffee cup from the coffee plate. Freshly brewed coffee is so hot that you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking it. It is very impolite to try to cool the coffee with your mouth. Coffee cups and saucers are specially made, and high-end coffee sets will be matched. They should be placed on the front or right side of the drinker, and the cup ear should point to the right.

According to their size, coffee cups can be divided into three types:

Small coffee cups with less than 100ml: mostly used to hold strong and scalding Italian espresso or individual coffee. If you want to serve espresso, pour about 50 milliliters at a time, that is, half a cup, almost in one mouthful. But that warm and rich feeling lingered for a long time.

About 200ml medium cup: this is the most common coffee cup, general fancy coffee as long as it is not particularly complex can use such a cup, the right size, so that you have enough room to add milk and sugar.

Large cups of more than 300 milliliters: coffee with a lot of milk, such as lattes or mochas, uses mugs to enjoy it on the one hand, and there is plenty of room for milk boxes of sugar to be fully mixed and emit attractive fragrances on the other.

The color of the coffee cup the color of the coffee liquid is amber and is usually very clear, and some coffee may have coffee grounds. In order to have a good visual enjoyment when tasting coffee, it is best to choose a white coffee cup, especially the inner wall is white. However, now more and more coffee cups are painted with a variety of colors on the inner wall, which will affect the evaluation of coffee color.

Bone porcelain cups people like to taste coffee with bone porcelain cups and enjoy the mellow aroma that is slowly permeated in the cup. So what kind of cup is a bone porcelain cup? The bone porcelain cup is made of high-grade porcelain clay mixed with animal bone powder. it is characterized by light texture, soft color, strong light transmittance, uniform no impurities, yellowing in the light, crisp and pleasant percussion sound, and most importantly, it has good heat preservation, which gives you enough time to taste the coffee slowly. Usually the ratio of porcelain clay to bone meal is 3:1. If the content of bone meal is too high, it is easy to break when fired. When washing bone porcelain cups, you should not use overheated water, nor can you use alkaline detergents. It is best to wash them directly with soft cloth or hands.

How to warm the cup and put the coffee into a warm cup is an indispensable step to taste the coffee, but the method of warming the cup is very simple. The easiest way is to pour hot water directly into the coffee cup, flush it over and over again, and the coffee cup will become warm. If you have a dishdryer, put the coffee cups in and heat them. If you have several friends to entertain you, you might as well boil a pot of hot water and put several coffee cups in hot water at the same time for a few minutes.

How to clean the coffee cup coffee is easy to leave coffee stains on the inner wall of the cup, how to effectively clean without harming the coffee cup? First of all, you can use a neutral and mild detergent with a soft cloth to scrub, if the effect is not good, you can squeeze two drops of lemon juice into the cup, soak for a while and then rinse clean. If the stain is really hard to remove, you can scrub it with toothpaste. But in any case, avoid cleaning with hard brushes and alkaline detergents, and if possible, clean as soon as possible after drinking coffee.

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