Flannel filter cloth hand-made coffee have fun
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
As a god of hand rush, have you ever played flannel?
The flow rate of flannel is slightly faster than that of ordinary filter paper.
Therefore, most of them are equipped with water cut-off method, otherwise it is easy to be too light.
In the film, deep baked beans are used. The ratio of powder to water is 1:10, flushing for 3 minutes.
After the author, there is a supplement to the corresponding time for different baking degrees.
Pan-fried sauce at 2:30
Pan-fried rice in the soup 2mm, 30m, 3m, 00.
Deep-fried sauce 3, 3, 00, 3, 3, 30
Very deep-fried rice paste 3, 00, color 3, 30
However, there are still differences between flannel and current mainstream hand filters.
Especially without the design of ribs, the concept of diversion is not the same.
You can see that the water injection only circles in the center of the film.
And the scope of water injection is very small, so it is still close to the practice of kono flow.
Flannel is a super environmentally friendly filter.
It takes a long time to wash and dry, and it has a Japanese retro atmosphere.
If you are interested, you can buy one to play with-(not expensive)
In addition, flannel can be mounted on a sharing pot.
Is to find someone with the right opening and depth.
You don't have to work so hard all the way.
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Siphon pot of coffee | there is a hill in everyone's heart.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) first help people who are not familiar with syphon to popularize the coffee powder hill in the photo, many old masters will say to you: [this is an indicator of whether syphon tastes good or not, practice mixing requires practicing hills] do you feel bluffed? But in fact, the old master also has his reasons, according to KO.
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Why is the coffee filter cup funnel-shaped? Will different filter cups affect the taste?
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee filter cup was originally cylindrical, and then in order to shorten the extraction time, it was made into a funnel to increase the extraction surface area. Author = Xin Jixu (founder of Yonsedong Coffee Workshop, Korea) filter cup is a funnel-shaped prop for coffee extraction, which was made by Meli of Germany in early 1900.
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