Coffee contest champions are amazing Balmuda hand-made pots, and there is no pressure to make cup noodles.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

After the popular "Toaster" was launched in Taiwan in March this year, Balmuda from Tokyo, Japan, recently launched a new generation of god-class appliances "The Pot", the brand to "make the kitchen experience more fun" as the starting point, bringing together the opinions of all walks of life baristas, carefully designing every detail of the product, so that users can have an excellent water filling experience at any time they need hot water.

This black and white stainless steel hand-brewed pot not only has the simple and fashionable texture of the brand, but also has practical and energy-saving humanized design, such as lightweight capacity, just the amount of water for 3 cups of coffee and 2 bowls of instant noodles; the carefully developed handle and streamlined small mouth spout make it easy to control the slow and meticulous hand-brewed coffee or the rapid injection of brewing cup surface in the hands of users; In addition, Balmuda also specially installed a small neon tube boiling light at the bottom of the handle, so that users can easily see the soft yellow tone of low color temperature at any angle, adding exquisite taste to the kitchen.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

In the just-concluded Balmuda hand-made pot "The Perfect Cup" hand-made workshop activity, the brand also invited Wu Zelin, the champion of the 2016 World Coffee Competition, and Sean, the founder of Qisan Tea Hall, to use Balmuda hand-made pot to show the secret of brewing tea and coffee. They demonstrated how to make drinks through a good hand-made pot through practical operation, and also hoped to share this quality experience with friends who like their own hand-made drinks.

Wu Zelin also shared his coffee journey exclusively with VOGUE readers. He said: "When brewing coffee, you must carefully feel each different type of coffee and consciously complete it, so as to convert the accumulated experience over the years into your own nutrients." In addition, Wu Zelin also talked about the feelings of this cooperation with Balmuda, he said: "In the past, I have been building a more professional image, resulting in no real contact with ordinary consumers, through this cooperation, I hope that the public can have the opportunity to know me more, more about this brand."