The revival movement of tasting Kaohsiung hand-made coffee is on the rise.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Sanfengzhong Street New year goods Street in the starting house of the old house West Point Business. (provided by mountain culture)

The smell of coffee comes out of the alley, and the small coffee shop does not need much space, or eye-catching signs, a quiet corner, or a seat in front of the bar. Some people take advantage of busy time to steal leisure, while others choose to stroll at a slow pace. In fact, coffee is no longer a drink, but an attitude towards life, culture and taste, just like a cultural cafe can also become the image of a new generation.

Drinking coffee and talking about photography in Carmela. (provided by mountain culture)

Compared with the popularity of the Italian-style coffee market, the popularity of hand-brewed coffee in Kaohsiung has been quite prosperous in recent years. Although Taiwan is not a coffee producing area, it has the highest density of coffee roasting circles in the world. Especially after the master "World Cup Bean Baking Competition" allowed Taiwan to win the championship, it prompted Kaohsiung lovers of individual coffee to get more and more communication opportunities, including offering hand-brewed coffee experience courses. There are even many hand-brewing coffee competitions, such as the "Dagang Cup Coffee Baking Exchange Competition". Hand-brewing coffee has become a prominent subject in Kaohsiung.

It rains at night in the port capital of Zeko Caf é. (provided by mountain culture)

Best friend coffee is flavored with cinnamon and honey. (provided by mountain culture)

Look at the coffee beans carefully selected by the barista, put them into the grinder and cackle, then smell the fragrance, show a happy expression on his face, lift his hand and slowly inject water, which belongs to the slow soul who is focused on his own world. there are baristas pursuing the more extreme Japanese hand dripping method, some coffee beans are suitable for siphon coffee pots, and the mixing stick in the barista's hand slowly exudes the details. "the taste of love", "the depth of baked beans" and "the season of producing areas". In these questions from baristas, explore their own coffee beans. As Chen Dairong, the barista of Bikecoffee Baike Coffee, said, "Man is the soul of the coffee shop". Xiao Bao of Zeko Caf é Rikou Jia Jia presents the story about Kaohsiung with a style of "Hong Kong Night Rain". Alice, the barista of Camera Coffee Camera, matches the coffee with perfect handmade desserts. If you want to find the life story of hand-made coffee, go to the Entrance safe room and start-up house to exchange your 36th story.

Girls love the coconut clouds of coffee. (provided by mountain culture)

* this article is reproduced from "Rihe in Kaohsiung Lane: cultural and Creative settlement, vibrant Shop, Light Coffee, New highlight of Sunshine Harbour City" (Mountain Culture Publishing)