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French pressure coffee pot teaching method pressure pot how to make milk foam? Can I make tea in a French kettle?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) French kettle dregs removal skills so that the French kettle and hand-made as clean as the deep-roasted coffee beans can show fragrance without bitterness, strong coffee oil aroma, but will not have any sour taste. In addition, the normal pressure filter pressure is filtered through the stainless steel mesh, no

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The skill of removing dregs from the kettle makes the kettle as clean as the hand.

Deep-roasted coffee beans use French pressure cooking method, can show a fragrant but not bitter, strong aroma of coffee oil, but will not have any sour taste.

In addition, the normal pressure filter pressure is filtered through the stainless steel mesh and does not need to use filter paper. Therefore, we must be careful to choose a special filter kettle with good quality, and never use a general tea maker.

What is used for demonstration today is that the French filter kettle recommended by Youpin has a market price of more than 500. The boss said that this all-glass material, the material is very strong and durable, the capacity is about 300cc.

The coffee beans used are Yupin gold manning, ground into coffee powder on the thickest scale (using Pegasus bean grinder scale 8).

The ratio of powder to water is a key. The recommended ratio of water to powder is 1:15.

Pour the right amount of coffee powder into the cup.

PS. If you are more fastidious, you can warm the pot with some hot water.

About 16g of powder was tested this time.

Pour into the cup at a temperature of about 90-95 degrees.

15 times the water inflow, which is calculated to be 16x15=240cc.

Cover the cup and keep warm and let stand for four minutes.

When the time is up, press the top handle slowly down to the end.

The more you go down, there will be some resistance, if you like the rich sense of grease, you can try to press harder.

Then filter out the coffee and it's done.

Summary of French-pressed coffee brewing methods:

1. It is recommended to use deep-baked beans and coffee powder with the thickest scale.

two。 The temperature of the water is 90 degrees, 95 degrees.

3. The ratio of water to powder (entering water) is 1:15

4. Cover after flushing and rest for four minutes.

5. The force of pressing will affect the thickness of grease.

Visual personal preference flavor, adjust the above settings

In addition, another use of the French kettle is that it can be used to make milk foam. As long as the warm milk is loaded, the effect of milk bubbles can be produced by pulling and pressing it up and down.

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