Performance-to-price ratio of filter paper and filter paper parameters of common brands where to buy coffee filter paper and how to buy it
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Which filter to choose for hand-brewed coffee: comparison of filter paper, metal filter mesh and filter cloth
The use of coffee filter paper in follicular coffee can evenly soak and extract coffee essence, thus getting a purer coffee flavor. How to buy coffee filter paper?
Bleached filter paper vs unbleached filter paper
Coffee filter paper is mostly made of wood, and the pulp color after wood cooking is mostly brown, and it takes several stages of bleaching process to turn white.
The difference between coffee filter paper bleaching and non-bleaching is as follows:
1. Bleaching: the coffee filter paper looks whiter when it is bleached.
2, no bleaching: refers to coffee filter paper without bleaching, filter paper looks close to light brown.
Compared with the white filter paper, the raw wood color filter paper has less bleaching process, but the flavor of the filter paper itself is aggravated. It is necessary to fully soak the filter paper with boiling water when brewing coffee, and some wet it at least 3 times to reduce the taste of the paper into the coffee.
Bleaching filter paper, imported bleaching filter paper, has strict requirements in material selection, process and quality control, mainly the enzymes used in bleaching. This enzyme bleaching is a bioactive enzyme, which is widely used in the field of medicine. The degree of harm is negligible. Wetting filter paper can increase the fit with the filter cup, and it can also save the step of wetting filter paper and directly flush it with powder.
[filter paper parameters]
Filter paper brand and model price filter paper itself taste (compared with the smell of water injection filter paper) other aspects Chemex arc filter paper 1-3cup (USA) about 1.7-1.90 yuan / page strong almost no filter paper flavor filter paper can be cleaned after use, repeated use 2-3 times Need to fold Kono filter paper 1--2cup (Japan) about 0.48RMB / page medium strength almost no filter paper flavor filter paper medium quality, ideal fit with filter cup when filling with water, suitable for V60 Tiamo Vmur01 filter paper about 0.27RMB / page weak filter paper taste, but weaker filter paper texture is thinner The adhesion between the filter cup and the water injection is not very ideal. Kalita Karita 185 corrugated cake filter paper (Japan) 0.70 yuan / page filter paper wood pulp taste, but it seems to smell good filter paper is very thin With KalittaWave coffee cup Hario- V60 filter paper about 0.5 yuan / page medium strength almost no filter paper flavor filter paper need to match HARIO V60 filter cup thickened with bonavita 52gsm (USA) about 0.4 yuan / page medium strength almost no filter paper taste medium thickness, side dredge slot, provide hand flushing experience
Filtration: in the process of using different filter paper, I found that the filtration of different brands of filter paper is different, resulting in differences in coffee soaking time. In the process of making coffee, in order to maintain consistency, we should try our best to maintain the standardization of coffee soaking time, so it is important to understand the filtration of filter paper.
[filter paper price ratio]
The filter paper of Tiamo is very unstable, sometimes it is very fast, sometimes it may be very slow, so I like the filter paper of tiamo most, and the price may be its only advantage.
Chemex filter paper is the most expensive, but the filter water is very strong. It can be used repeatedly. If it is used repeatedly for 3 times, the price can be reduced to 50 cents per page, but taking time to clean is also a problem. If it is not clean, it may leave the residual taste of the last coffee.
Hario- V60 filter paper can be said to be in order, with its large number of V-shaped cup, its original filter paper is definitely the first choice.
KONO coffee filter paper drip filter type hand filter paper, as long as it is a conical filter cup, no matter the Hario V60 filter cup or KONO filter cup can be used, and the KONO filter paper imported from Japan is medium, neither thin nor thick, medium filtration, and ideal fit with the filter cup during water injection.
Kalita filter paper should be directly and quickly injected with hot water in the center. You don't want to inject water along the edge, so there's a risk of a variant of the filter paper.
Bonavit a cake cup filter paper, thicker than Kalita, specially deepens the design of side guide grooves, providing hand-punching experience
It is not difficult to make a cup of drip coffee, but it is not easy to make a good cup of drip coffee. Like Italian coffee, there are many variables that you need to grasp. Filter paper is a variable. For example, water quality, water injection, drip rate time, coffee grinding degree, etc., you need to grasp each variable, constantly adjust, and finally find the kind of experience you need for your taste buds.
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After all, how to use coffee filter paper? Do you want to wash the coffee filter paper for making coffee by hand or not?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee filter to choose: filter paper, metal filter, filter cloth comparison into the hand-brewing world for a period of time, in addition to the Internet to find knowledge to watch movies, discuss with friends, is to read some coffee-related books to enrich coffee knowledge, an occasional machine
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How did the world's first coffee filter paper come from? What is the standard aperture of coffee filter paper?
Professional Coffee knowledge Exchange more coffee bean information Please follow the coffee workshop (official account Wechat cafe_style) filter paper, metal filter, filter cloth comparison of hand-brewed coffee more than 100 years ago, people used linen or metal mesh to filter coffee, the taste is bitter and the coffee grounds often precipitate the bottom of the cup, German mother Melita. Banz (Melitta Bentz), for
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