What coffee beans are suitable for Italian steam coffee machines? Italian coffee machine with a single coffee bean waste

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The Italian steam coffee machine is suitable for all coffee beans in principle. But the steam coffee machine through high-pressure extraction of coffee essence, will infinitely enlarge the taste of coffee beans, different coffee beans have different tastes, sour and bitter, so using a single variety of coffee beans to make Italian coffee, it is easy to produce very strong sour and bitter taste. no, no, no. It affects the taste, so when making espresso, we usually use mixed beans, that is, professional roasters mix different varieties of coffee beans and bake them to achieve a harmonious taste. Of course, you can choose different flavors of mixed beans according to your personal preference.

If you want to buy mixed beans, you can go to the online mall to buy them.

Both are fine, but basically they all use deep-baked mixed beans, remember, deep-baking!

Is yours fully automatic coffee machine semi-automatic? If it's semi-automatic, it's best with Italian coffee beans.

Selection of Italian coffee beans

Espresso is a mixture of a variety of coffee beans, such as Kenya, Manning, Mocha, Brazil, Colombia. And so on are often mixed as basic beans. Different varieties of beans from the place of origin, coupled with the acquired baking time, the mixture will naturally have a unique taste and aroma. The selection of coffee beans is mainly based on whether the taste after extraction is in line with personal preference. As long as you like it, it is not a waste to choose the most precious and rare coffee to make espresso.

Brewing espresso at home: recommendations for coffee beans

1. Kenya

Coffee beans have obvious sour taste and hard texture, in which the coffee beans with blackcurrant flavor are regarded as the best. The quality and production capacity of coffee beans in small farms are much better than those in large farms, while the quality of large farms can only be ranked as medium. Kenya beans are divided into seven grades according to particle size and appearance, the highest is AA or AA+, followed by AB, PB, C, E, TT, T, but good appearance is not necessarily proportional to taste.

two。 Colombia

Is an Arabica variety, coffee thick neutral, with sweet after baking, taste more sour with sweet, slightly bitter, often used to mix in the comprehensive coffee, such as the taste of melon peel is the most advanced variety.

3. Manning

Produced in Sumatra, Indonesia, is a basic bean, roasted with bitter taste, thick and strong taste, is the most common mixed coffee beans.

4. Mocha

For example, the mocha produced in Ethiopia in Africa are all Arabica varieties, with a unique sweet and sour taste, as well as a special flavor of chocolate, with fruit aroma in baking, such as mixing in coffee to increase aroma, mellow taste to increase its uniqueness.

5. Brazil

Belonging to Arabica, its taste is slightly sour, slightly sweet, slightly bitter and slightly fragrant. Coffee beans with a neutral taste do not have a strong special taste, and are very suitable for drinking alone or mixed with other coffee.

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