Lime Coffee | Ethiopia | Red Cherry Project | Kobena Forest G3 sun-dried beans

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Lime Coffee | Ethiopia | Red Cherry Project | Kebana Forest Kobena Forest G3 sun-dried beans

Ethiopia is the country where coffee was first discovered, and it is still the most important producing country and the best in terms of coffee quality and output. Coffee is mostly traditional Arabica species, with an annual output of about 350000 tons and more than 70% of which are exported to countries around the world. About 15 million people in the country are engaged in coffee-related industries, and more than 90% of the farms or cooperatives are planted in small areas. Crops produced in Ethiopia after 2008, including wheat, corn, sesame coffee, etc., were fully introduced into the ECX trading system (Ethiopian Commodity Exchange) to replace the existing auction and export methods, by coffee farmers or cooperatives, sending coffee to ECX centralized warehouses, beans of the same grade and producing areas will be mixed together and auctioned directly. You will not know which farmers or cooperative producing areas produce it. In fact, this practice has no effect on output and quality, and it is easier to tell the quality of coffee by price. What is triggered is that intermediate traders cannot freely track their satisfactory profits [low price and high quality] to make consumers more clear and transparent, because they will be taxed heavily if they do not go through the ECX trading system. Now more than 90% are through this trading system, but for buyers of boutique coffee ECX trading system is not a good thing, so from 2010 Ethiopia launched the DST (Direct Specialty Trade) system, DST system is an irregular Ethiopian auction, only through the SCAA cup test standard of more than 80 points of boutique coffee specialty coffee can hang up their own farm or cooperative name with foreign raw bean traders trade.

Kobena forest sun beans these are red cherry project coffee beans in Limkosa, located in the highlands of western Ethiopia, with a farm area of about 400 hectares employing 300 to 500 local authors.

The Red Cherry project is undoubtedly the most successful case to protect farmers in Ethiopia, where farmers get a reasonable price by producing good coffee, and Dutch bean manufacturer Trabocca invests profits in drying equipment, production tools and some equipment. This is a good way to cooperate between sales and production, and it is worth learning from those who are interested in coffee in Taiwan.

Property Characteristics: farm characteristics

Name name: Kebena Forest Kobena Forest

Region producing area: Limu Kossa Limkosa

Country countries: Ethiopia Ethiopia

Grade level: G3

Altitude: 1700Murray over 2200m

Harvest period harvest time: October every year to January of the following year

Certification certification: all coffee without certification is non-toxic and organic.

Soil Type soil properties: PH5.2--6.2 red brown laterite

Coffee Characteristics: coffee characteristics

Variety variety: heirloom cultivars traditional native species of Yega

Processing System treatment: Dry-Processed sun exposure

Appearance appearance: Longberry long meter-shaped 16 murmur18 eyes

The baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of first explosion

Aroma aroma / flavor flavor: almond jam, licorice, black tea, guava, vanilla, brown sugar, honey

Acid value: lemon, passion fruit, orange, tartaric acid

Complex complexity and other other: wild grass aroma, sweet feeling is very full, fermented wine taste mellow, tail rhyme a little bit sun bean card astringent conversion to sweet

Overall style attributes: Jasmine fragrance, clean, silky smooth

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