How do you drink your coffee? What brand of filter coffee can you recommend?

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Stop drinking instant coffee when you want it! Nowadays, people pay more and more attention to their health. Even if they want to drink a cup of strong coffee conveniently and quickly, it will no longer be instant coffee, but strained coffee.

The strained coffee in the front street, the beans are freshly roasted, and the variety will not be Robusta but Arabica, which ensures both flavor and health. in addition, there are always one or two activities a month, which is very cheap and cost-effective. It's the first choice of flavor!

So, how to make the strained coffee on the front street?

1. Tear open the filter paper seal line

two。 Pull open the two hanging ears and hang them on the mug and fold them up slightly to make it more stable.

3. Slowly inject boiling water, soak all the coffee powder for the first time and let the coffee release for about 15 seconds, then pour hot water until the desired amount. (recommended brewing amount 150cc--250cc, adjusted according to the concentration you need)

The secret of brewing and filtering coffee is more delicious.

Standard coffee cup (200cc)

1. Tear open the top seal of the coffee filter paper and hang it on the cup.

two。 To prepare the hot water temperature, please refer to the hand brewing water temperature: it is recommended to pour 200C hot water into the brewing amount, which can brew out 160--180cc coffee.

If the amount of water from your boiled water machine is too large, it is recommended that you prepare a kettle or measuring cup with a nozzle to facilitate pouring water.

If your water boiled machine can manually control the amount of water, you can take the cup directly to the bottom of the outlet to pick up the water.

3. Slowly pour hot water into the middle and wet the coffee powder for the first time, that is, stop soaking for 20 seconds.

4. After that, you can stop pouring water and let the coffee filter by flushing to the 2x3 of the ear filter paper (the amount of water should be continuous and uniform, not intermittent).

5. Then continue to pour water until the cup is full (about 160cc). Soak for about 5 seconds and remove the filter paper.

A full-bodied cup of strained coffee is done!