Introduction of the usage of the kettle the characteristics of the kettle the method and steps of brewing

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Don't think I love coffee, there are a lot of guys at hand, make coffee this thing very complicated. On the contrary: I am lazy! Or say I'm very self-willed, and when I want coffee I want it as soon as possible instead of bringing out a bunch of stuff just to make a cup. So, one of the methods I choose most often is the strain pot, or French press.

I believe anyone who goes to Starbucks has seen this. Every time they give you a sample coffee, they usually make a big pot out of this stuff and pour it into a small cup for you. Although he was simple, the taste of his cooking would not be bad. And best of all: as long as the beans are fresh enough, he can leave coffee rich in fat and amazing aroma; of course, if the beans are not fresh, you will know it at the first sip. It doesn't hide the flaws. Just like cooking seafood by steaming, it was the easiest way to cook. As long as the ingredients were fresh, a little onion, ginger and garlic wine could lead to a surprisingly good taste.

Rich, mellow is the French press pot characteristics, some people think too much miscellaneous flavor, but in fact the successful French press pot taste should be very pure. The French press apparatus consists of a long glass and a lid with a strainer. It should be noted that the French press is easy to over-extract, so it is best to pour the coffee from the press immediately after extraction.

The principle of using the French press is very simple. Follow the steps in the above section:

First boil water. Rinse the French press pot and cup with hot water. Preheat the pot and cup.

Grind beans.

Put the ground coffee powder into the pot and pour hot water at the appropriate temperature. Put the powder in first and then add water.

After 4-5 minutes, press the strainer to separate the coffee liquid from the coffee grounds.

Pour into a glass, sugar and cream.

ENJOY!

The steps are super simple, three, but the thickness of the coffee powder, the temperature of the hot water, and the length of the soaking time will affect the taste of the coffee.