Coffee review

The benefits of the pressure kettle. The secret of the pressure kettle.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Don't think I like coffee, there are a lot of guys on hand, making the coffee thing very complicated. On the contrary: I am lazy! Or I am very self-willed, when I want to drink coffee, I hope as soon as possible, do not move a lot of things just to cook

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Like the Philharmonic pressure, the French press is also a portable coffee appliance suitable for outdoor use. The next time you go on a trip, you can also try the travel coffee taste of the French press.

French filter kettle French Press

When it comes to the origin of the invention of the French filter pot, it was originally used as an extraction tool in France, because the use of metal filter screen, can fully extract oil, you can taste the characteristics of coffee beans. The quality of coffee beans will directly affect the taste, in other words, the disadvantages will be obvious. Please be sure to try it with your favorite delicious coffee beans.

Standard for rough grinding of pressure kettle

Because the filter mesh of the French filter pressure pot is larger, if you use the coffee powder ground in the middle, the extracted coffee will be mixed with a lot of powder, and the taste will become rustling. However, the mesh sizes of the filter pots produced by different manufacturers are also different, please be sure to confirm the filter.

Tips:

Coffee powder should not be ground too young, with moderate grinding, about 5-6 degrees. If the powder is too small, the coffee powder will run out of the hole in the filter and the coffee will become cloudy.

The water temperature should not be too high, about 90 degrees Celsius.

Soak for about four minutes. The longer the soaking time, the stronger the taste and the stronger the sour taste. The taste and personal preference of each coffee bean are different, so try it one by one.

Suitable for coffee beans from a single origin, or coffee beans with strong sour taste.

Suitable for filtering medium to deep-roasted coffee beans (such as Nanyang coffee).

Do not press the strainer when standing still, so that the coffee and water have more time and space contact.

Advantages of French kettles:

Simple and quick

No need to plug in

No need for alcohol lamp heating

No filter paper, more environmentally friendly

Small, lightweight and unobstructed.

Easy to clean

Expired coffee beans can also be soaked into coffee oil (crema)

Coffee beans that are not perfectly roasted can also be brewed in a French kettle, but basically cannot be drunk.

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