Fine coffee learn to drink coffee cups of black coffee

A cup of coffee foster a cup of mood, and a variety of coffee cups, like a sea of mood, ups and downs of people's various emotions. How many cups do you have? Have you ever listened to the fluctuation of your heart while drinking warm coffee in a person's night? From these warm coffee cups, what else can you read except the mood of coffee? In many cases, the intensity of a cup of coffee can be roughly judged from the size of the coffee cup.

Warming the cup, although it is only a simple step, is an indispensable key to preserving the aroma of coffee. Because, just out of the boiling coffee, once poured into the cold cup, the temperature suddenly dropped, the flavor will be greatly reduced. In your own warm cup, the easiest way is to flush it directly into the hot water, or put it in the bowl dryer to warm it up in advance. If you entertain a table at the same time, you can boil a pot of water and soak all the cups together.

Nowadays, many people like to use bone porcelain coffee cups, which are composed of 25% bone powder and 75% high-grade porcelain clay, which are characterized by light texture (weight), strong light transmittance, soft color and high density (fragile, easy to clean) and high temperature resistance (good heat preservation). The way to judge when choosing is: yellowing in color under the light, and there is a clear metal sound when you knock. Also pay attention to maintenance rules-it is best to wash by hand, fewer users can use the dishwasher; the PH value of the detergent must be between 11 and 11.5, the water temperature must not exceed 70 ℃ when washing the dishwasher, and no more than 80 ℃ when washing with clean water, and be careful not to soak the hot cup directly in cold water, so as to avoid rapid change in temperature.

Usually, in order to retain the rich aroma of coffee and reduce temperature evaporation, the mouth of the coffee cup is narrower and the cup body is thicker. On the other hand, most of the black tea cups have a wide mouth and high light transmittance to reflect the clear and transparent brown color. The sizes of coffee cups are generally divided into three types: 100CC, 200CC and 300CC.

Small coffee cups below 100CC-mostly used to hold strong and boiling hot espresso or individual coffee, such as Espresso, which is only about 50CC. Although you can drink it almost in one mouthful, the lingering mellow aftertaste and the temperature that seems to be warm forever are the best to warm your mood and stomach. The Cappuccino with milk foam has a slightly larger capacity than Espresso. The wide mouth of the cup can show the rich and beautiful foam. 200CC around the general coffee cup-the most common coffee cup, light American coffee to choose such a cup, there is enough space, can be self-made, add cream and sugar. Mugs above 300CC or milk coffee cups for French Ole-coffee with lots of milk, such as lattes, American mochas, and multi-use mugs are enough to contain its sweet and varied taste. The romantic French, on the other hand, are used to using a large bowl of milk coffee (Ole coffee) to render a mood of joy that lasts for a whole morning. There are still traces to judge the difference between the teacup and the coffee cup from the shape and size.