Which coffee maker should I recommend for coffee utensils?
There are many kinds of coffee pots, how should coffee lovers choose? What kind of coffee pot should I buy?
HARIO Japan imports siphon pot 3 people coffee pot (recommended reading: coffee pot types): ice drip pot, mocha pot, siphon pot, Belgium pot, American coffee pot and many other types, which kind of coffee pot to buy depends on what flavor of coffee you like, and the type of coffee beans. Siphon pot extraction coffee flavor pure, suitable for coffee friends who like to drink pure coffee, but the operation is relatively troublesome, you need to have a certain understanding of coffee beans and siphon pot to extract high-quality coffee; French filter press, simple to use, extract coffee flavor is pure, but the taste is not strong, there are coffee grounds; The flannelette funnel and filter paper hand-brewed coffee are more suitable for single use, the operation is rich in certain technical content, and the hands-on ability is relatively strong. It is also convenient to use the equipment; the mocha pot is simple to operate and fast, but the quality of the coffee extracted is difficult to control. However, the mocha pot is the only coffee pot that can extract espresso coffee. It is sought after by many coffee friends who like Espresso.
Please indicate that the article is reproduced from: Chinese coffee culture dissemination website [http://www.coffeediy.com/culture/]
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Why can't coffee made from siphon pot make cappuccino?
Many curry friends like to order a cappuccino when they go to Starbucks. Cappuccino is a typical Italian coffee. Espresso is extracted by an Italian coffee machine, and then a mellow cappuccino with milk is added. Today, a friend asked the editor: why can't coffee made in a siphon pot make cappuccino? Why do we have to use Italian coffee machine to extract Espresso? Ami YAMI
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Which is better to extract coffee, a fully automatic coffee machine or a semi-automatic coffee machine?
Semi-automatic coffee machine, commonly known as handle machine, is a traditional Italian coffee machine. This kind of machine relies on the barista to manually operate grinding, pressing, loading, brewing and manual removal of residue. These machines include small household machines with single faucets, large commercial machines with double faucets and three faucets, etc., and the newer machines are also equipped with electronic water control, which can accurately and automatically control the amount of coffee brewing.
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