Coffee pot brewing coffee siphon pot usage skills

Siphon pot with its elegant shape, pure coffee taste, like a chemical experiment-like operation process, deeply attracted the editor, but also attracted many friends, so how to use the siphon pot to extract a good cup of coffee? Today, the editor is here to teach you how to use the siphon pot and how to use the siphon pot.

Ami YAMI/1 generation / 2 person siphon pot / set

How to use the siphon pot:

First, fill the water-hook the filter element

Put the lower pot into hot water, to the appropriate cup scale, put the filter element into the upper pot, hold the end of the chain with your hand, and gently hook to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot.

Second, ignite-insert the pot diagonally-waiting for big bubbles

Light the alcohol lamp, insert the upper pot diagonally, put the rubber edge against the spout of the lower pot, and soak the chain in the water of the lower pot. Then boil the water and wait for the pot to produce continuous bubbles. Just put the upper pot diagonally, don't let it clog the next pot, small bubbles don't count, wait for big bubbles to appear.

Third, upright-insert it into the upper pot

When large bubbles appear continuously in the lower pot, straighten the upper pot, shake it left and right and press it down slightly so that it is gently stuffed into the lower pot. After the upper pot is plugged in, you can see that the water in the lower pot begins to pour upwards, and now you can start grinding coffee beans with a coffee grinder.

Fourth, let the water in the lower pot rise completely to the upper pot.

After the water completely rises to the upper pot, the bubbles rising to the upper pot disappear, that is, all the water in the pot is poured into the pot before pouring in the coffee powder.

5. Pour in the coffee powder-stir

Pour in the coffee powder and stir the coffee powder evenly with the mixing bamboo. The stirring action should be gentle to avoid violent stirring. The correct stirring action is to move the bamboo spoon left and right, with the "strength" of downward pressure. press the coffee powder floating on the water surface into the water.

Stir twice and time

After the first stirring, time 30 seconds, make the second stirring, and then time 20 seconds for the final stirring-you can remove the alcohol lamp. Prepare a semi-dry and wet rag, hold the next pot slowly from the side, and be careful not to touch the bottom of the pot that is in direct contact with the source of fire, which will cause the glass to burst. At this time, the extracted coffee will flow back from the upper pot to the next pot. A cup of delicious coffee will be extracted.

I believe that after reading the introduction of the editor, the coffee novice must have a certain understanding of the use of the siphon pot and the skills of the siphon pot. Compared with the automatic coffee machine, the siphon pot is more hands-on fun and has tested the coffee brewing skills. It is not only beautiful in shape, but also adds some fun to use. I believe everyone will fall in love with the siphon pot.