Qianjie Cafe Kenya AA TOP Strange processing Plant washes coffee beans

Coffee beans details:

Country: Kenya

Factory area: Kirinyaga

Altitude: 1900 m

Variety: SL28, SL34

Treatment plant: Kii treatment method

Treatment method: full washing treatment, sun drying

Producer: small farmers, members of Rungento Farmers Cooperative Society (about 1214)

Area: 0.3ha per smallholder, with annual rainfall of 1500-1900 mm per 400 coffee trees

[factory introduction]

Kirinyaga is located on the hillside of Mount Kenya, adjacent to Nyeri. It is famous for its strong flavor, rich layers and solid taste of coffee, and Nyeri is recognized as the two best producing areas in Kenya. Most of the producers in this area are small coffee farmers who join the cooperative, while the cooperative plays an integrated role in providing washing plants, while coffee farmers send coffee cherries to the co-operative's processing plant for raw bean processing. The Rung'eto Cooperative, which has been growing coffee since 1953 and has 3011 smallholder members, currently has three processing plants: Kii, Karimikui and Kiangoi, all of which are world-renowned and produce raw coffee beans that are snapped up by boutique coffee manufacturers around the world every year. The current structure of the cooperative is headed by a committee of seven elected members, and there are about 25 full-time employees, who are managed full-time by secretaries. Kii processing plant is located in Embu Town, Kirinyaga Province, Kenya, about 190km north of the capital Nairobi, near the national park in the southern foothills of the Kenyan Mountains. It was founded in 1976 by the Rung'eto Cooperative and co-owned by its members and small farmers. Coffee Review 94 (July 2014) Sweet Maria's AB class is selling well (US $6.50 per pound, equivalent to 430/KG, excluding import freight, tax, importer's profit, etc., and AB grade)

Purchase link: http://makecoffee.taobao.com