The process of opening a coffee shop to recruit clerks Cafe recruitment skills
Generally speaking, a coffee shop of 100 square meters does not need to recruit too many people, it only needs two or three clerks to cope with it. If the passenger flow is heavy, five or six people can be recruited to work shifts. If it is a larger store, then the use of personnel must pay attention to science. No matter how large the store is, we can not use people indiscriminately, neither waste human resources, nor lack of manpower, which requires managers to recruit shop staff systematically.

In general, the recruitment of shop assistants only needs to follow the following process:
1. Apply to the manager for recruitment according to the needs of the work, and recruit from the society through various channels after the approval of the manager.
2. After the HR examines the basic conditions and personal data of the candidates, arrange to come to our store for an interview.
3. The recruitment procedures are as follows: use the post-service minister-store manager.
4. Employees will receive free training after they are hired by our store.
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Coffee shop management training staff training tips for coffee shop clerks
If the lecturer keeps talking and talking, there is a lack of interaction with the students. Then the students are in a state of passive acceptance, it is difficult to harvest and permanently cherish the training memory, and get the satisfaction of superior participation. In this way, the training can not be like a formality, and the monotonous and boring form of training will certainly make the staff feel boring and disgusted. The editor summarizes several training tips as follows: (1) one-on-one
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Matters needing attention in training coffee shop staff training staff manual
Coffee shop training staff, first of all need to pay attention to the training methods and skills. Good training teachers will be able to match the training content with vivid and wonderful explanations and demonstrations, which will certainly leave a deep impression on the participants. In the face of the audience of shop assistants whose professional level and professional quality are uneven, the instructors should understand that the purpose of training is to improve the shop assistants' basic knowledge and marketing skills.
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