8 Historic Cafés in Europe for Coffee and Pastry Lovers

If you’re dreaming of escaping the city for something sweeter—literally—a trip through Europe’s oldest and most storied cafés might be your perfect cure. These places aren’t just dessert spots; they’re living monuments to centuries of tradition, royal patronage, and local pride. Whether you’re hunting for the perfect pastry or just a moment of old-world magic with your espresso, these cafés deliver.

From a 14th-century Viennese bakery to an 1871 London tearoom that once made cakes for rockstars, here are eight must-visit historic cafés in Europe where you can sip coffee and taste history—all in one bite.

1. Hofbackerei Edegger-Tax – Graz, Austria (Since 14th Century)

Open since the 14th century and never relocated since 1880, this Austrian bakery boasts hand-carved wooden doors and an imperial coat of arms, proof of its long service—including as a supplier to the Austro-Hungarian court. Their signature Sissi Busserl cookies are named after Empress Elisabeth of Austria. They even cater to gluten-free diets with modern options.

2. La Maison Stohrer – Paris, France (Since 1725)

This Parisian institution, opened in 1725 by Polish royal pastry chef Nicolas Stohrer, once served Louis XV’s court. It’s still a favorite among locals and tourists alike. Don’t miss their Rum Baba, an almond-infused rum cake invented by Stohrer himself. Even when crowded, you can admire Paul Baudry’s 1860 mural on the walls.

3. Pietro Romanengo fu Stefano – Genoa, Italy (Since 1780)

Founded in 1780, this historic café and confectioner originally operated out of two locations on Via Soziglia. Still largely unchanged, it’s famed for its candied fruit and homemade syrups. Visitors in May or June might catch the delicate process of rose petal harvesting for the shop’s famed rose liqueur and rose sugar.

4. Ruszwurm Cukraszda – Budapest, Hungary (Since 1827)

Nestled in Buda Castle, Ruszwurm has survived wars and revolutions since opening in 1827. The original furnishings and antique candy displays remain. Popular items include Hungarian cream, Dobos torte, and their unique Ruszwurm cream pastry. A must-visit near Matthias Church.

5. Confeitaria Nacional – Lisbon, Portugal (Since 1829)

Located on Praça da Figueira, this grand café has been run by the founder’s descendants since 1829. Its gilded, mirrored interior is stunning. It introduced Portugal’s traditional Bolo Rei (King’s Cake) in the 19th century. Seasonal visitors can also try their famous egg custard tarts (pastéis de nata).

6. Antigua Pastelería del Pozo – Madrid, Spain (Since 1810)

Established in 1810 as a bakery and transformed into a pastry shop by 1830, this Madrid institution claims to be the city’s oldest sweet shop. It serves beloved treats like traditional Spanish cream-filled pastries and the seasonal Del Pozo cake, usually only available during Epiphany.

7. Blikle – Warsaw, Poland (Since 1869)

Operating from its original location (rebuilt after WWII), Blikle is a family-run favorite. It’s said to have served both General Charles de Gaulle and Pope John Paul II. Their signature paczki Polish doughnuts are topped with rose petal jam and candied orange peel. Be prepared to queue with locals for these treats.

8. Maison Bertaux – London, UK (Since 1871)

This Soho café has been serving French pastries since 1871, including éclairs, fruit tarts, and gateaux. It’s a favorite among artists and even created wedding and birthday cakes for Lily Allen and Alexander McQueen. The owners plan art shows in the basement and upstairs tea room, including work by actor Timothy Spall.

Frequently Asked Questions

What is the oldest café on this list?

Hofbackerei Edegger-Tax in Graz, Austria, has been operating since the 14th century and has stood in the same place since 1880, making it the oldest on the list.

Which café has royal connections?

Several do: La Maison Stohrer in Paris served Louis XV’s court; Hofbackerei Edegger-Tax supplied the Austro-Hungarian monarchy; and Blikle in Warsaw reportedly served both Charles de Gaulle and Pope John Paul II.

What’s the most iconic pastry mentioned?

The Sissi Busserl cookie from Hofbackerei Edegger-Tax, named after Empress Elisabeth of Austria, and the Rum Baba from La Maison Stohrer are especially notable.

Which café is best for art lovers?

Maison Bertaux in London is known for its artistic clientele, French vibe, and upcoming art exhibitions in its basement and tea room.

Are any cafés known for gluten-free options?

Yes, Hofbackerei Edegger-Tax in Austria offers gluten-free alternatives despite its historic menu.

Do any of these cafés still have original interiors?

Yes, several including Ruszwurm Cukraszda in Budapest and Confeitaria Nacional in Lisbon retain their original furnishings and décor.

Recommended FrontStreet Beans for Pastry Pairing

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