Step up the pace of literature and art, visit the most famous dessert coffee shop in Europe, travel to the must-visit places in Europe.

"A desperate love, a walk-and-go trip" has become the motto of today's literary and artistic youth. If you unfortunately get shot, become such a member, tired of the reinforced concrete urban "trapped beast" role, and yearn for a sweet romantic dream love. Then, you might as well go to the most famous dessert shop in Europe and let the sweetness hidden in the air nourish your tired and tired heart. Maybe, love will meet unexpectedly in the next corner.

Hofbackerei Edegger-Tax Gratz, Austria

The bakery has been open since the 14th century and has not changed its venue since 1880. Its carefully carved arched wooden doors and shield badges honored during the Austro-Hungarian Empire also testify to its history and local popularity. After all, this used to be a "imperial and imperial caterer". Its signature is Sissi Busserl biscuits, named after Queen Elizabeth of Austria, which is really worth a try. Customers with gluten allergies are blessed. Although this bakery is a little old, its diet keeps pace with the times, and gluten-free foods make you feel at ease.

II. La Maison Stohrer Paris, France

Paris, the oldest bakery, can be said to be inextricably linked to the Polish royal family. In 1725, Louis XV married Polish Princess Marie Leszczynska. At the same time, the bride also brought her father's pastry chef Nicolas Stohrer to Versailles. Stohrer opened the bakery on the Rue Montoguy in Paris five years later and has since officially served the royal family. Queen Elizabeth II of England also came here when she visited France in 2004. Of course, ordinary people are also welcome here. The almond rum cake invented by shop owner Stohrer is famous and still sells well, and even when the crowd is crowded, you can watch the frescoes created by artist Paul Baudry in 1860.

III. Pietro Romanengo fu Stefano Geneva, Italy

This elderly cafe mainly sells sweet cakes, and it is especially famous for its preserved fruit. The company was founded in 1780, and the first two stores opened on Via Soziglia Street in 1814. After all these years, it hasn't changed much. Tourists who come in May and June can also see employees poking petals to make the store's famous rose syrup and rose candy.

4. Ruszwurm Cukraszda Budapest, Hungary

Visitors to the Matthias Church in Budapest must try Ruszwurm Cukraszda. It opened for business in 1827 and is located in the fortress area of Buda and survived the siege, revolution and World War II. The early interior decoration and furniture are still in the store, and the small cabinets on the wall also have a collection of antiques about desserts. The classic Hungarian cream and ponge Dobos cake are customers' favorites, and the store's unique Ruszwurm cream pastry is also famous.

5. Confeitaria Nacional Lisbon, Portugal

The stately corner building in Praca da Figueira Square, which opened in 1829, has exquisitely decorated interior, cream-colored gilded walls and mirrors-encrusted ceilings. Today, the descendants of the founder are still in business. The traditional Portuguese Christmas cake Bolo-Rei (King's Cake) was introduced from southern France by this shopkeeper in the 19th century. The cake looks a bit like bread, decorated with raisins, preserved fruit and nuts. If it is in season, you can also try their de nata custard tarts (cream egg tarts).

Antigua Pasteleria del Pozo Madrid, Spain

When we talk about a bakery whose name contains "antique", we can't help thinking that the bakery has a history or that the bread has been kept for a long time. Fortunately, we are talking about the first case here. The store opened in 1810, when it was just a bakery, and in 1830 it became a bakery and telecommunications store, claiming to be the most historic dessert house in the city. Judging from the snacks it serves, it makes sense to say so. Traditional Spanish dishes include cream mince pies (local favorites) and Del Pozo (other places are available only during Epiphany, which are served year-round).

Blikle Warsaw, Poland

It is said that this is the favorite place of General de Gaulle and Pope John Paul II. The Blikle business began in 1869 and is still a family business. The shop is still on the same site, but it was rebuilt because it was destroyed by retreating Germans at the end of World War II. Now Blikle has 20 stores scattered all over Poland, but the old one is still the most famous and attractive. Paczki, a Polish doughnut, is popular, with smooth circles coated with rose petal sauce and sugar-stained tangerine peel toppings. If you want to eat this, tourists may have to queue up with the locals, but it is also one of Warsaw's traditions.

Maison Bertaux London, UK

For those who want to eat artistic cake, London's oldest cafe usually meets their needs. Since 1871, this Soho store in London has introduced French desserts, including crescent bread, fruit tower, cream cake and so on. In the authentic French style, there are seats under the awning outside the store for tourists to stop and rest. For a long time, it has attracted tourists with its artistic flavor, and it is also close to the Central St. Martin Academy of Art. The store has made French wedding cakes for famous singer Lily Allen and birthday cakes for new designer Alexander McQueen. Tanya Wade, the co-owner of the store, is also planning to hold art exhibitions in the basement of the cafe and in the teahouse upstairs. The next scene is by Timothy Spo, who was recently nominated for best actor at the Cannes Film Festival.

From: men's happy life