Coffee review

Traditional coffee cup type introduction coffee cup basic purchase common sense

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Coffee cups generally have two kinds of pottery cups and porcelain cups. In recent years, under the concept that coffee must be drunk hot and hot, the cup makers even match this kind of exquisite pottery cup with heat preservation effect, even better than porcelain cups. Bone porcelain cups containing animal ashes in this texture can make coffee temperature decrease slowly in the cup. But because of its price

There are generally two kinds of coffee cups: pottery cups and porcelain cups. In recent years, under the concept that coffee must be drank hot, cup makers even match this exquisite, developing ceramic cups with thermal insulation effect, and even better bone porcelain cups than porcelain cups. The use of bone porcelain cups containing animal ashes in the texture can make the temperature of coffee in the cup drop more slowly. However, because its price is much more expensive than the former two, it is rarely used by ordinary families and can only be found in more exquisite cafes.

The color of the coffee liquid is amber and clear. So in order to show the characteristics of coffee, it is best to use a white coffee cup. Some ignore this problem in the production, in the coffee cup on the interior of a variety of colors, and even painted on the complex fine patterns, it is often difficult for us to distinguish the coffee brewing by the coffee color.

Drinking coffee is a habit and a matter of course. But for a good cup of coffee, in addition to careful baking and exquisite operating skills, coffee cups also play an extremely important role. Next, I will let you know more about coffee cups.

Basically, coffee cups should never react with coffee, so active metals should never be used as coffee cups (of course, if you want to pursue alternative flavors), such as aluminum cups. The body of the coffee cup should be thick, the mouth of the cup is not wide, and the cup condenses the heat of the coffee, which is not easy to cool down quickly, so as not to affect the taste and taste of the coffee.

Traditional coffee cups can be divided into three types.

The first is a small coffee cup with a capacity of less than 100 ml, containing between 50 and 70 milliliters of coffee.

The second is a general coffee cup with a capacity of less than 200 ml, with a coffee content of 150-180 ml.

The third is a mug without a chassis and a cup of about 300 milliliters used in French milk coffee cups. Of course, in order to make some beautiful and beautiful fancy coffee, all kinds of glass goblets, beer mugs and so on will be used. But it's not in the purebred coffee cup.

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